"Analysis of ascorbic acid in canned juices" Essays and Research Papers

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    Lab Report Acids and Alkalis: Chemistry of Neutralization and Salt Formation Introduction: An acid is a group of chemicals. Acids are positively charged ions‚ they are liquid and are solutions of pure compounds in water. If you want to know if something is an acid‚ you can test it by using litmus paper. Acids will turn litmus paper red‚ whilst alkalis will turn it blue. Alkalis are negatively charged ions and are usually solid. Aim: To find out how much of different acids is needed to neutralize

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    that makes it hard for buyers to switch from their product to competitors. Jamba Juice requires fresh fruits‚ juices‚ dairy products‚ vitamins‚ and protein ingredients in order to produce their smoothies. Their switching costs are low‚ because it is easy for them to switch from one company of suppliers to another. The switching costs for their customers are also low‚ because it is very easy for a customer of Jamba Juice to choose to go to Starbucks or Orange Julius instead. There is not much of a monetary

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    16-3 Red Cabbage Juice pH Indicator Sources: Prof. George Ewing’s C100 Demonstration Notes; Prof. Carolyn Huffman’s Fall ’93 C100 lecture; B. Z. Shakhashiri‚ 1989‚ Chemical Demonstrations: A Handbook for Teachers of Chemistry‚ vol. 3‚ pp 162-166. Description and Concept: Red cabbage juice will change to a variety of colors when added to solutions of various pH. Red cabbage juice is a pH indicator. Materials: red cabbage* blender hot or boiling water filter paper (coffee filters

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    Poly Gamma Glutamic Acid

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    Bioresource Technology 79 (2001) 207±225 Review paper The production of poly-(c-glutamic acid) from microorganisms and its various applications Ing-Lung Shih *‚ Yi-Tsong Van Department of Environmental Engineering‚ Da-Yeh University‚ 112 Shan-Jiau Road‚ Da-Tsuen‚ Chang-Hwa 51505‚ Taiwan‚ ROC Accepted 9 April 2001 Abstract This review article deals with the chemistry and biosynthesis of poly-(c-glutamic acid) (c-PGA) produced by various strains of Bacillus. Potential applications of c-PGA as

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    Lauric Acid Lab Report

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    Lloyd Term 2‚ 2014 Lauric Acid Experiment Teacher: Mr Oliver Contents 1.0 Introduction Elements and the compounds can exist in distinctive physical states. Liquid‚ solid‚ gas and plasma. Every element and compound has a distinctive melting and boiling point. When a substance reaches its melting and boiling point it will change phase. For example the molecules in a solid being heated gain energy and eventually are able to not only vibrate but

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    Running Head: Factors Affecting Citric Acid Production by Aspergillus niger Factors Affecting Citric Acid Production by Aspergillus niger Ong Chia Swing‚ Student. Nilai University 1. Introduction Citric acid is a natural preservative or conservative that is used to add an acidic‚ sour taste to foods and beverages. In the context of biochemistry‚ the conjugate base of citric acid which is the citrate plays an important role as an intermediate in the citric acid cycle which occurs in the metabolism

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    Acid Attacks Under Ipc

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    ACID ATTACKS UNDER IPC : AN ANALYSIS INTRODUCTION Acid attacks are a form of violence against women‚ where the perpetrator splashes a person or object with acid in order to deface or kill them. Although acid throwing‚ also known as vitriol age‚ has been a form of violence known to be committed throughout history‚ there has been a steep rise in the cases documented in recent years‚ particularly in certain South Asian countries. Some of this increase has been attributed to better documentation

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    STANDARDISATION OF HYDROCHLORIC ACID REPORT Aim: To standardize an unknown solution of hydrochloric acid Method: See INSTRUCTIONS for practical 6.2 & 6.3 Results: Attempt No. | Titre (mL) | | 1 | 20.9 | Rough Titration | 2 | 20.5 | | 3 | 20.7 | Concordant Titres | 4 | 20.7 | | 5 | 20.7 | | (1) Tabled Results (2) Concordant Titrations Results 20.7 mL | 20.7 mL | 20.7 mL | Average of Concordant: (20.7 + 20.7 +20.7) 3= 20.7 mL Calculations:

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    Gamido‚ Mitchiko Mariel M. Mizukami Abstract Acetylsalicylic acid‚ or also known as aspirin is known to be a drug that relives people of pain and is commonly used even today. It is synthesized from salicylic acid and ethanoic anhydride‚ both of small quantities. Phosphoric acid was used as a catalyst in the synthesis to speed up the process. Esterification is involved and the final product is aspirin with the presence of acetic acid as the byproduct. In order to create the powder form of aspirin

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    CHAPTER 1: INTRODUCTION 1. Background of the Study Apples are an excellent source of phytonutrients. These phytonutrients include phenolic acid and flavonoids. These nutrients protect the apple against bacteria‚ viruses and fungi. These benefits can be transferred into the human body when consumed. They provide antioxidants which protect against cancer and help to repair cell damage. Other benefits gleaned from the consumption of apples are the reduction in the risk of heart disease‚ diabetes

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