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    Dengue Fever

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    Dengue fever is a disease caused by one of a number of viruses that are carried by mosquitoes. These mosquitoes then transmit the virus to humans. The virus that causes dengue fever is called an arbovirus‚ which stands for arthropod-borne virus. Mosquitoes are a type of arthropod. In a number of regions‚ mosquitoes carry this virus and are responsible for passing it along to humans. These regions include the Middle East‚ the far East‚ Africa‚ and the Caribbean Islands. In these locations‚ the

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    typhoid fever

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    TYPHOID FEVER BY: CATHERINE E. JOAQUIN REPORT CONTENT  INTRODUCTION  SIGNS AND SYMPTOMS  PATHOGENS AND VIRULENCE FACTORS  PATHOGENESIS/TRANSMISSION  EPIDEMIOLOGY  DIAGNOSIS‚ TREATMENT AND PREVENTION INTRODUCTION What are Food & Waterborne Diseases?  Diseases that are supported‚ carried or transmitted by food & water.  Examples are: Cholera‚ Hepatitis A‚ Amoebic Dysentery‚ & Typhoid Fever INTRODUCTION What is a Typhoid Fever? 

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    Scarlet Fever

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    Scarlet Fever By: Rachael Zabkar In Frankentstein‚ a gothic novel written my Mary Shelley‚ scarlet fever was a huge part in the main plot line. Scarlet fever was a common disease during the time Mary Shelley wrote Frankenstein. Scarlet fever was particularly common in children and was fatal and deadly. It was a disease that affected many children and hat many sympotms‚ causes and stages (Bunch 54). In the modern world we live in with modern medicine it’s not as common‚ however‚ back then if you

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    Salt To The Sea Analysis

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    Although many people go through extreme hardship during war‚ they can find things to love that gives them the endurance to pull through. The novel Salt to the Sea by Ruta Sepetys‚ details the story of a group of refugees that are desperately trying to escape the encroaching Russian army who are brutally pillaging‚ raping‚ and massacring everything in their path‚ by getting to the ship the Wilhelm Gustloff. The Wilhelm Gustloff is attacked by a Russian submarine and sinks and only four out of the

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    Dengue Fever

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    Dengue fever Spring 2009 Abstract Dengue Fever: is an infectious disease‚ which it is caused by tiny pathogenic (harmful) organisms that can be contagious by spreading among people upon contact with an infected person. (Tirtha Chakraborty‚ 2008) “Dengue is the most common and widespread arthropod-borne viral infection in the world.” (World Health Organization‚ 2008) The mosquito Aedes aegypti‚ who feed during the day are the transmitters of the virus. They are found in the tropic

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    Dengue Fever

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    moist storage containers‚ rather than relying on the seasonal patterns of rainfall. Another species‚ Aedes albopictus (the "Tiger mosquito")‚ is widespread throughout Asia. Both mosquitoes are now well established in urban centers. Accordingly‚ dengue fever is now a disease of urbanized‚ developed areas‚ rather than rural‚ unpopulated regions. The dengue virus is passed to humans exclusively by the bite of mosquito in search of a blood meal. This mode of transmission makes the dengue virus an arbovirus

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    Dengue Fever

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    DENGUE Dengue is an acute fever caused by a virus. It occurs in two forms: (a) Dengue Fever (b) Dengue Haemorrhagic Fever The high fever continues for five to six days. It comes down on the third or the fourth day but rises again. The patient feels much discomfort and is very weak after the illness. Dengue spreads rapidly and may affect large number of people during an epidemic resulting in reduced work productivity‚ but most importantly causing the loss of lives. Causes Dengue is spread

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    Dengue Fever

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    dengue hemorrhagic fever‚ a rare complication characterized by high fever‚ damage to lymph and blood vessels‚ bleeding from the nose and gums‚ enlargement of the liver‚ and failure of the circulatory system. The symptoms may progress to massive bleeding‚ shock‚ and death. This is called dengue shock syndrome (DSS). People with weakened immune systems as well as those with a second or subsequent dengue infection are believed to be at greater risk for developing dengue hemorrhagic fever. Diagnosing Dengue

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    Nutrition and Fever

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    FEVER DEFINITION An increase in the body temperature above normal  (36.5–37.5 °C) is generally referred to as fever. There is an increase in the rate of metabolic activities during fever. Fever is generally the result of an imbalance between the heat produced and the heat eliminated in the body. It is not a disease in itself but an indication of some disease. Infections and malnutrition are the main causes of fever. FACTORS AFFECTING NUTRITION Factors affecting nutrition during fever are as

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    scarlet fever

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    Scarlet fever is one of the predominantly a childhood disease occurring to children age of 2 until 10 years old. There are several factors that cause scarlet fever in children. Firstly‚ children who get scarlet fever because of an infection from a bacterium called exotoxin-producing group A beta-hemolytic streptococci (GABHS)‚ notably Streptococcus pyogenic. This bacterium will release of a particular toxin that responsible for the characteristics scarlet-coloured rash seen with scarlet fever. In the

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