Investigatory Project (Pineapple Peelings to Vinegar) Introduction A. Background of the Study A Pineapple is a fruit wherein you have to peel off the peelings to eat it‚ like any other fruits. The researchers chose this as their project to prove that Pineapple peelings have other uses. The researchers also noticed that the families in our country are very practical nowadays. Instead of throwing the peelings away‚ many families can earn something from it by using our experiment. They can produce
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Saccharification of Pineapple Ananas comosus peelings through Dilute Acid Hydrolysis Rhoy M. Capul Ma. Michelle Carmel O. Aquino Alia Jenine S. Caceres San Pablo City National High School San Pablo City Mrs. Glory M. Serrano Research Adviser A Science Investigatory Project in fulfillment of Research project S.Y. 2010-2011 Abstract The pineapple is one of the leading products in the Philippines‚ as it thrives in tropical climates. However
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“Pineapple peelings as vinegar” “Pineapple peelings as vinegar” *Abstract*- The pineapple ( Ananas comosus) is a tropical plant and fruit (multiple)‚ nativeto Uruguay‚ Brazil‚ and Paraguay. It is a medium tall (1±1.5m) Herbaceous perennialplant with 30 or more trough-shaped and pointed leaves 30±100 cm long‚ surrounding at hick stem. The pineapple is an example of a multiple fruit: multiple‚ spirally-arranged flowers along the axis each produce a fleshy fruit that becomes pressed against the
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What is it? Bromelain is an enzyme found in pineapple juice and in the pineapple stem. People use it for medicine. Bromelain is used for reducing swelling (inflammation)‚ especially of the nose and sinuses‚ after surgery or injury. It is also used for hay fever‚ treating a bowel condition that includes swelling and ulcers (ulcerative colitis)‚ removing dead and damaged tissue after a burn (debridement)‚ preventing the collection of water in the lung (pulmonary edema)‚ relaxing muscles‚ stimulating
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Oryza sativa (rice) 4. Nut Anacardium occidentale (kasuy) 5. Samara/key Pterocarpus vidalianus Different Types of Compound Fruit Types of Fruit Example Aggregate Anona Reticulata (atis) Multiple Ananas comosus (pineapple) Edible portion of some fruits and seeds and their floral origin Plant Specimen Edible Portion Floral Origin Psidium guajava (guava) Receptacle and Pericarp (fruit wall) Ovary wall Zea mays (corn) Starchy endosperm
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Significance of the Study: This study intends to make use of Pineapple (Ananas comosus) peeling as a major component in making vinegar to reduce post-harvest loss of pineapple and to promote the safe and positive effects of using pineapple peeling as a major component in making vinegar. This study is helpful to the environment because it reduces pineapple waste which contains residual pulp‚ peels that can cause environmental pollution problems if not utilized. Another is that the vinegar
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the acidity of soil. The acidity of soil is tested by the litmus paper .this investigation may finish within one week. Significance of the Study Orange (citrus sinensis)‚ banana (Musa acuminata) and pineapple (Ananas comosus) peeling possesses special properties that is needed to control the acidity of the soil..These materials will be used a fertilizer and tested its ability to germinate mung beans(vigna radiata). This study will promote the relevance
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Common name Cane Toad. Scientific name bufo marinus. The classification of the cane toadanimalia-chordata-amphibia-anura-bufonidae-bufo-B.marinus. Animal is native to Native to central and north south America but was introduced in north east Australia and Philippines and Caribbean. The biome it lives in live mostly on the equator near rainforest and swamps. Description males an average length of 15–20 cm (3.9–5.9 in).females an average length of 10–15 cm (3.9–5.9 in).Organisms niche Primary
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Objective To determine soluble solid concentration in some fruits including tropical and temperate fruits by using handheld refractometer. Introduction “Sugar are the major soluble in fruits juices and estimate of sweetness. Other soluble materials include organic and amino acids‚ soluble pectins‚ and others. Soluble solid concentration can be determined in a small sample of fruits juice using a hand held refractometer. The measurement must be made at 20°C to get an accurate value. This instrument
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Fermented Plant Juice as Deodorizer in Piggery Waste In Partial Fulfillment of the Requirements in Biotechnology Presented to the Faculty of Santa Barbara National Comprehensive High School Special Science Class – Biotechnology Santa Barbara National Comprehensive High School By: Sepacio‚ Ma. Gelene Rose Sondia‚ Mary France Sarroza‚ Shiela Mae July 2013 Abstract The major problem of people is the foul odor in pig farms. It contains noxious ammonia and hydrogen sulfide and this can
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