The rate of fermentation is faster when there is more sucrose concentration because it means there is more glucose‚ which in return means more carbon dioxide production. The sucrose concentrations were 0%‚ 1%‚ 5%‚ and 10%. The 0% sucrose concentration is just normal‚ plain water. Yeast‚ a single celled eukaryotic fungi‚ was put into the solutions. It uses fermentation to make more carbon dioxide and alcohol. In the 0% solution‚ no carbon dioxide had been produced. At the start‚ the depth of the
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Sacramento tap water reveals ion concentrations of various different dissolved minerals such as calcium (Ca2+) and magnesium (Mg2+). These concentrations are a result of mineral deposits in local lakes and rivers. Perma Pure‚ a gas conditioning products manufacturing company‚ simplifies the mechanism of ion exchange by explaining that water is a solvent that dissolves most ionic bonds when exposed to compounds ("The Mechanism of Ion Exchange"). Therefore‚ as tap water passes through rocks it will
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Alisha Prakash Biol 111-513 The Properties of Water; Osmosis and Diffusion Hypothesis: When animal and plant cells are placed in a solution‚ the movement of water is effected by the solute concentration of the solution. If animal and plant cells are placed in a more concentrated solution‚ the solution becomes hypertonic to the cells‚ causing water to exit the cells. This changes the appearance of the cells‚ causing the cells to look darker (more concentrated) and shriveled up. Null Hypothesis:
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upstream and downstream fragments‚ 200 ng of pyrG marker fragment and adjust to 50 μL of double-distilled water. 35. Lysis Buffer: to prepare 50 mL of buffer dissolve 23.6 g of Guanidine thiocyanate (118.16 g/L) in 25 mL of double-distilled water. Once dissolved add: 2.5 mL of 1 M Tris-HCl pH 7.0 (121.14 g/L)‚ 2 mL of 0.5 M EDTA pH 8.0 (186.12 g/L) and 0.05 mL of Triton X-100. Add double-distilled water to 50mL (final concentrations: 4 M guanidine thiocyanate‚ 50 mM Tris-Hcl pH 7.0‚ 20 mM EDTA and 0.1
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11.1 Washing with cold distilled water Washing process is not only remove soluble protein‚ fat‚ and pro-oxidant‚ but may also remove antioxidant. Therefore the oxidative stability of muscle ultimately depends upon the antioxidant/prooxidant balance that remains after the muscle is washed. It suggests that washing may promote oxidation in mince since it effectively removes antioxidants from the fish. In addition‚ the neutral lipids are more easily removed than polar lipids‚ phospholipids and free
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Using a cooling glass of water to determine the area and volume of the curve formed. Research Question: To what extent can a cooling glass of water be modelled accurately and be used to find the area under the curve and volume formed by curve? Data Collection: In order to produce an exponentially decaying graph‚ I had to first heat a glass of water for a certain period of time {150 ml of water}. After the water was heated a temperature probe‚ connected to logger pro and laptop
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Solute Concentration of Potatoes Lab #1 Purpose: To find the molarity/concentration of potato cytoplasm. Materials: As on page 1 in the lab handout. Procedure: As on page 1 in the lab handout. Data and Observations: Test Tube # | Concentration of sucrose solution (mol/L) | Initial Mass (g) | Final Mass | Percentage change in mass | 1 | 1.0 mol/L | 3.00g | 2.25g | -25.0% | 2 | 0.9 mol/L | 2.70g | 2.07g | -23.3% | 3 | 0.8 mol/L | 2.92g | 2.25g | -22.9% | 4 | 0.7 mol/L | 2.60g
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obesity percentages. Sucrose is the leading added sweetener in in the manufacture of foods in the Unites States and is the biggest source of fructose. Sucrose and high fructose corn syrup (HFCS) are metabolized identically and react the same way to insulin‚ leptin and ghrelin. Sucrose is indifferent from HFCS in causing obesity. Compared to glucose‚ sucrose is extracted directly from the liver while glucose goes directly to the bloodstream causing larger sugar spikes. HFCS and sucrose have an identical
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What organic molecule can be detected with Lugol’s? By using the Lugol’s iodine test‚ we can detect the presence of starches. Why put Lugol’s in the beaker and not the bag? When we put the Lugol’s regent (I2Kl) in the beaker‚ we can observe the effects of osmosis as the Lugol’s regent (I2Kl) solution on the outside of the beaker permeates the intestine (Dialysis tubing) inducing a chemical reaction that will turn the liquid in the intestine (Dialysis tubing) blue-black. If the amylase successfully
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data collection‚ the results showed that the substances individually had a significant effect on their respective plant. Furthermore‚ the original hypothesis was shown to be accurate regarding the sucrose and caffeine receiving plants‚ and inaccurate in the case of the plant receiving carbonated water. To begin with‚ it is important to note the control plant experienced unusual results‚ as the plant had a sharp decrease in the quantity of blooms. However‚ the height and width experienced little deviation
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