"Angus cattle" Essays and Research Papers

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    06 billion. The value of Australia’s live cattle exports in 2012-13 was $590 million. The beef industry contributes 13% to total Australian farm exports. Australia’s largest export market is Japan‚ followed by the US and South Korea Australia is one of the world’s most efficient producers of cattle and the world’s third largest exporter of beef. The off-farm meat value of Australia’s beef industry is $12.3 billion. The gross value of Australian cattle and calf production was estimated at $7.4

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    Vegetarianism

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    Vegetarianism Vegetarianism is such a broad and controversial topic because there are numerous arguments on both sides. The question of whether it is okay for animals to be killed for human pleasure is extremely debatable. Between four and ten percent of Americans have already decided to stop eating meat completely (Fraser). However‚ for many people‚ eating meat is just another part of traditional American culture; thus they reject the idea of vegetarianism. The idea becomes more than black and

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    continuation I will present some of the most important animals featured in the mythological traditions of early Ireland. Early Irish society was underpinned by cattle-owning. This is clear from much of the literature. The greatest bull-story (Táin Bó Cuailngé or Cattle Raid of Cooley) symbolizes the importance of this animal and of cattle in general to the fertility and florescence of Ireland as a whole (Green 1998). The bull signifies sovereignty‚ bravery‚ manliness and strength (Ní Bhrolcháin

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    Pongal

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    Thai Pongal is a thanksgiving festival at the end harvest season celebrated by the tamilians in the state of Tamil nadu . Pongal is traditionally dedicated to the Sun God Surya‚[4] and marks the beginning of the northward journey of the Sun from its southernmost-limit‚ It coincides with the festival Makara Sankranthi celebrated throughout India as the winter harvest‚[4] and is usually held from January 13–15 The saying "Thai Pirandhal Vazhi Pirakkum" meaning "the commencement of Thai paves the

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    Sacred Cow in India

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    proscription on the slaughter of cattle in India. How can people permit millions of cattle to roam about eating‚ but uneaten‚ in a land so continuously threatened by food shortages and starvation? In this article‚ Marvin Harris challenges the view that religious value is ecologically irrational. Dealing with the Indian case‚ he argues that Indian cattle‚ far from being useless‚ are an essential part of India’s productive base. Religious restrictions on killing cattle are ecolo~ically sensihle; they

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    of the cattle; thus‚ making his message clear. The mother explains to her calf about the conditions that are endured on the trains used for transport. “And nobody could lie down‚ they slid the door shut with a startling rattle and a bang‚ and then there was a sudden jerk‚ so strong they might have fallen except that they were packed so closely together”(5). The overcrowding of railcars was a common practice. The American Humane Association reported in 1952 that approximately 38% of cattle were seriously

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    The Great Cattle Killing

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    girl by the name of Nongqawuse received a message. She told her uncle that spirits came to her near the Gxarha River‚ saying‚ "Tell that the whole community will rise from the dead; and that all cattle now living must be slaughtered..." (1). This message became the potent prophecy central to the Xhosa Cattle-Killing Movement of 1856-57‚ one of the "most extraordinary [stories] in human history" (2)‚ a pivotal moment that broke the back of the amaXhosa and ushered in a new era of colonial expansion

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    southwestern Victoria to become one of Victoria’s foremost farmers‚ producing butter and cheese and eventually exporting a cask of cheese to Tasmania; it was Victoria’s first export. By 1836 the district of Port Phillip in Victoria had 155 head of cattle with a considerable number of those

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    hours at home and away from their husbands. Labor jobs seemed to be an excellent job during the right season. The Cowboy and the migrant worker; Mexicans‚ Chinese‚ and even African Americans would round up cattle. In return of the labor of walking thousands of miles and herding 100’s of cattle they would get paid a hefty amount of money. There were about 25% of black cowboys that would work as Cowboys during the years of 1870-1885. Some African American’s were so skilled that one particularly Bill

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    horse slaughter became legal in the United States the horses would not have to travel this long distance and it would reduce the suffering. It is also important to note that humans have been slaughtering cattle‚ sheep‚ pigs‚ and chickens for years. The only big difference between a horse and cattle is the number of toes and weight. On the contrary horse slaughter should not be legalized‚ because this would increase breeding. The general public would start to understand that money can be made in this

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