I. ANIMAL NUTRITION Good quality animal nutrition is essential‚ as it affects animal health and consequently food safety RESULT ON POOR ANIMAL NUTRTION: Poor feeding practices can lead to diseases such as nutritional secondary hyperparathyroidism‚ a condition involving the muscles and bones of dogs that is associated with an all-meat diet. Large‚ rapidly growing puppies that consume too many calories and too much calcium can develop hypertrophic osteodystrophy‚ a disease resulting in lameness
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Title: Animal Nutrition Prepared by: NOR ALIA BT ABD AZIZ NUR FARDILLAH BT ADNAN SITI AMINAH BT HASSAN LEONG WAI HONG Prepared for: MADAM RAJA NOOR SYUHAIDA BT RAJA YAHYA Date of submission: 23/12/2011 CONTENTS | PAGE | OUTLINE | 3 | INTRODUCTION | 5 | BODY * Class of nutrients * The basal metabolism * Voluntary intake * Nutritional deficiency * Balance livestock numbers and available forage | 56788 | CONCLUSION | 9 | REFERENCES | 10 | OUTLINE Title: ANIMAL NUTRITION
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------------------------------------------------- Animal nutrition Introduction to animal nutrition There are seven major classes of nutrients: carbohydrates‚ fats‚ fiber‚ minerals‚ protein‚ vitamin‚ and water. These nutrient classes can be categorized as either macronutrients (needed in relatively large amounts) or micronutrients (needed in smaller quantities). The macronutrients are carbohydrates‚ fats‚ fiber‚ proteins‚ and water. The micronutrients are minerals and vitamins. The macronutrients
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..via gycogen Have to eat healthy carbohydrates Photosynthesis Plants / leaves stored carbohydrates. -glucose stored as startch Good carbs vs bd carbs Bad have a lot of starchbut no real nutrition Anything in excess. Stored in the form of fat Glucose in plants starch In animals glycogen In tge end in order tobe bsorbed in body it must be in form of glucse Glucagon and insulin control blood sugar are the hormones that control blood sugar - in respect to diabetes Glycogenolysis
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by the perceived palatability of foods. Dietitians are health professionals who specialize in human nutrition‚ meal planning‚ economics‚ and preparation. They are trained to provide safe‚ evidence-based dietary advice and management to individuals (in health and disease)‚ as well as to institutions. Clinical nutritionists are health professionals who focus more specifically on the role of nutrition in
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Brief 1 Nutrition Level 5 Module Code 5N2006 Assignment 1 Plan of Action In my assignment‚ I will discuss the following with regards to nutrition:- The Functions of food The value of food types and factors which effect the energy requirements of individuals. I will examine the role of each type of fat and fatty acid with relation to health and effects of deficiency and excess intake of fat To examine the functions‚ sources‚ deference symptoms and effects of fat soluble and
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No Q7.What do you have for breakfast? Ans. Q8.Do you take milk or any other supplementary drink (specify) everyday? If no‚ why? Ans. Q9.What kind of food do you have for lunch and dinner? Carbohydrates | Animal protein | Plant protein | Fats | Vitamins & minerals | | | | | | | | | | | | | | | | | | | | | Q10.Do you experience difficulty while chewing‚ swallowing or eating? Ans. Yes
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cashew burgers or no bake macaroni and cheese‚ orange‚ infused roasted green beans and peppers‚ roasted peaches. Vitamin B12 deficiency can occur in vegetarian‚ because the best sources of the vitamin are animal products. Strict vegans (like Jones) are people who do not eat any animal products; including meat‚ eggs‚ or milk are at a greatest risk. A deficiency of vitamin B12 can lead to anemia; as the anemia worsen it may cause symptoms as weakness‚ tiredness‚ pale skin. Three nutritional
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1 WHAT IS NUTRITION? Latin derivative‚ nutritio‚ nourish • “All the processes involved in the taking in and utilization of food substances by which growth‚ repair‚ and maintenance of activities in the body as a whole or in any of its parts are accomplished. Includes ingestion‚ digestion‚ absorption‚ and metabolism (assimilation). Some nutrients are capable of being stored by the body in various forms and drawn upon when the food intake is not sufficient.” Tabers
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Perhaps you’re looking to boost your physical performance; or maybe you want to drop a few extra pounds. What if you just want to learn how to eat healthier? When you’re in need of nutrition advice‚ who should you turn too? A registered dietitian? A nutritionist? Who’s the qualified nutritional professional? (Don’t forget to look up) Throughout this presentation‚ I’ll be discussing the terminology in the name; reasons why it should it should be regulated in Arizona‚ and impact it has to the public
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