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    MABUHAY KA , ANAK KO

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    Flat Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae‚ native to the centralMediterranean region (southern Italy‚ Algeria‚ and Tunisia)‚ naturalized elsewhere in Europe‚ and widely cultivated as an herb‚ a spice‚ and a vegetable. Where it grows as a biennial‚ in the first year‚ it forms a rosette of tripinnate leaves 10–25 cm long with numerous 1–3 cm leaflets‚ and ataproot used as a food store over the winter. Parsley is widely used

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    William son Eth er Synth esis Introduction In this reaction‚ an alcohol is deprotonated to form a good nucleophile‚ which then attacks the electrophile methyl iodide to form an ether. Tetrabutylammonium bromide‚ a phase transfer catalyst‚ is used to carry ions back and forth between the organic phase and the aqueous phase. OH O NaOH + NaI + H2O CH3I Before coming to lab‚ please review the following techniques: "Reluxing a reaction‚" "Extraction and washing‚" "Drying an Organic Solvent‚" "Evaporating

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    Food In The Middle Ages

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    salt so they had to be creative in coming up with ways to cover up the taste. When they cooked they usually added lots of causes and spices such as Pepper‚ Cinnamon‚ Cloves‚ Nutmeg‚ Ginger‚ Saffron‚ Cardamom‚ Coriander‚ Cumin‚ Garlic‚ Turmeric‚ Mace‚ Anise‚ Caraway and Mustard. ( LordsandLadies ) Along with several different ways to preserve their food they also had several different cooking methods. Their most common cooking methods included‚ spit roasting‚ baking‚ boiling‚ smoking‚ salting‚ and frying

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    Human Placentophagia

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    Human placentophagia- The good‚ the bad‚ the ugly 1 Human placentophagia The good‚ the bad‚ the ugly Child Psychology; PSY 2301-1730 Human placentophagia- The good‚ the bad‚ the ugly 2 Human placentophagia is the scientific term used to describe the practice of eating one’s own placenta it is well-known among non-human mammals but not among humans. Yes (I know) for those of you that know what

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    Chocolate

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    desire among humans. This was an aphrodisiac among mostly women. In 1631‚ the first publication of a recipe for chocolate is by the Spanish doctor Antonio Colmenero de Ledesma‚ based on the Aztec recipe. The bitter flavor is enhanced by adding almonds‚ anise‚ cinnamon‚ flowers‚ hazelnuts‚ roses of Alexandria and vanilla. The exact spices depend on the physical ailment. In 1674‚ was when solid chocolate was introduced in the form of rolls and cakes‚ and was served in chocolate emporiums. It was introduced

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    Informative Speech I want you to imagine walking by the beach at a sunset‚ your feet sinking in white and warm sand. Imagine the sound of the sea water hitting the rocks‚ while you feel a breeze on your face that almost has a tropical scent. While you walk‚ you see a spectacular landscape in which the color of the sunshine covers the sea and an ancient city behind you looks like if everything were made out of gold. This magical place is real and it’s called Cartagena‚ one of the many touristic

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    Atp-Pc System

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    of these three series of reactions is coupled with the energy needs of the reaction that resynthesizes ATP. The separate reactions are functionally linked together in such a way that the energy released by the one is always used by the other than anise. There are 3 different energy systems: 1. ATP-PC system (Phosphate system) – This system is used only for very short duration of up to 10 seconds. The ATP-PC system neither uses oxygen uses nor produces lactic acid if oxygen in unavailable and

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    Toothpaste is a paste or gel dentifrice used with a toothbrush as an accessory to clean and maintain the aesthetics and health of teeth. Toothpaste is used to promote oral hygiene: it serves as an abrasive that aids in removing the dental plaque and food from the teeth‚ assists in suppressing halitosis‚ and delivers active ingredients (mainly fluoride) to help prevent tooth and gum disease (gingivitis).[1] Most of the cleaning is achieved by the mechanical action of the toothbrush‚ and not by the

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    Spanish Cuisine

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    strongly influenced Spain’s cuisine. For over 750 years‚ the Moors occupied Spain and had the greatest influence on their culinary development. Experts at irrigation‚ the Moors introduced the cultivation of rice‚ spices such as saffron‚ cumin and anise. They also planted almond trees‚ which became an important ingredient in both savory and sweet dishes. Another influence the Moors contributed to Spanish cuisine was their preservation methods. The marinating technique of combining strong vinegary

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    Kosher Foods: Study Guide

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    8/22/12 1) The most basic view of food is to consider it as 2) Kosher foods: a) A status symbol a) Cannot contain pork* b) Fuel to provide energy* b) Must be blessed by a Rabbi c) A cultural identity c) Cannot include any ruminants d) Kosher d) Cannot include alcohol 3) The major components of food include all of the following EXCEPT 4) Corned beef is a national dish associated with what country? a) Water a) Ireland* b) Protein b) Scotland c)

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