coconut‚ palm and vegetable oil. The researcher’s experiment resulted to the change of appearance‚ odour and viscosity of each type of oil. The now purified cooking oil is faster to heat which makes cooking easier‚ faster and more efficient. The purified oil is quite beneficial however it does not take in as much taste as the unpurified ones. Overall the experiment was very successful in terms of finding the positive differences in each type of oils. The vegetable oil was the best product of all
Free Palm oil
I. INTRODUCTION Background of the Study Oil used in cooking foods is commonly derived from vegetables. Cooking oil is commonly used for frying and oil used for frying is usually thrown away. The recycling of cooking oil also provides a form of revenue for restaurants‚ which are sometimes compensated by cooking oil recyclers for their used deep fryer oil. Cooking oil recycling also results in less used oil being disposed of in drains‚ which can clog sewage lines due to the build-up of fats
Premium Water Fat
5 IV. REVIEW OF RELATED LITERATURE 6 Function/Importance/Role of oil in Candle Making 7 Different sources of oil 8 Cooking oil as a component for Candle Making (Past Studies) 9 V. RESULTS AND DISCUSSION 10 Lifespan of the Candles
Premium Aroma compound Essential oil
Purifying Used of Cooking Oil ____________________________ A Project Defense Presented to: Mrs. SalvacionGonzaless _____________________ In Partial Fullfillment for the Subject Science and Health V Presented by: Rhey Victor S. Macayran Pased By: TABLE OF CONTENTS TITLE PAGE…………………………………………………………..1 TABLE OF CONTENTS……………………………………………...2 CHAPTER I.ITRODUCTION A.Background of the Study……………………………3-4 B.Objectives of the Study………………………………4 C.Significance
Premium Recycling Carbon Frying
Hypothesis It is feasible to make candles out of used cooking. Candles out of used cooking oil can be comparable to candles out of paraffin wax (commercial candle) in terms of: a. Lifespan b. Type of flame Scope and Limitations Upon conducting the experimentation process‚ the researchers had found out some limitations within the projects and these are the following: 1. The researchers did not include the measurement of the amount of light given off by each candle because the instrument used
Premium Hydrocarbon Petroleum
THE EFFECTIVITY OF MALUNGGAY (Moringa Oleifera) LEAVES EXTRACT AS AN ALTERNATIVE COOKING OIL (Group 4) Louiejabe Yap Nuniala Justine Aligor Agustin John Patrick Bagadiong Cruz Mitzi Louise Hisoller Hojilla John Patrick S. Caparoso Bianca Renee Valaquio Bendero 7-Galileo Galilei December 2013 Mr. Abraham Saturnino C. Barrientos Table of Contents I. Introduction Background of the Study................................................... 3 Statement of the Problem..
Premium Nutrition Cooking Vitamin
Annals. Food Science and Technology 2012 RECOVERY OF FRIED SUNFLOWER OIL BY USING SUGAR CANE INDUSTRY WASTE AND HOT WATER Rehab Farouk Mohammed Ali1‚ El Anany Ayman Mohammed*2 1Department of Biochemistry‚ Faculty of Agriculture‚ Cairo University ‚ 12613‚ Giza‚ Egypt . 2Special Food & Nutrition Department‚ Food Technology Research Institute‚ Agricultural Research Center ‚ Giza ‚ Egypt
Premium Linoleic acid Fatty acid
Ryan air‚ an Irish airline started in 1985 by Ryan family with a capital share of £1 and a staff of 25. Over the past few years the company has shown tremendous ontogeny. Indeed it is Europe’s largest low cost carrier and fastest growing airlines. Currently it’s operating more than 1‚500 flights every day from over 50 bases and around 1400 low fare routes across 28 countries which connect 165 destinations. Now I am going to discuss Ryan air’s (RA) current strategic position by analysing its macro
Premium Low-cost carrier Ryanair Airline
FIDELES‚ Aiyana Faustine D. Submitted: Nov. 29‚ 2012 2011-32018 FN11 lec | MBZ Luna Food cooking medium matrix Substrate: Pork Cooked Product | Medium of Cooking | Cooking Method | Description | Sensorial Qualities | Grilled Pork Liempo | Air | Charcoal Grilling | The pork‚ after being marinated‚ is placed on a hot grill where it is cooked from the hot air caused by the heat source‚ coal. The pork is also cooked because of the heat transfer from the metal grill. | The
Premium Cooking Frying
The Ansoff product-market matrix presents 4 different growth strategies – market penetration‚ market development‚ product development and product diversification.. Igor Ansoff was a Russian/American mathematician who applied his work to the world of business. His most famous work is the Ansoff Matrix. The purpose of this matrix is to help managers consider how to grow their business through existing or new products
Premium Marketing Marketing Strategic management