Strengths | Weaknesses | Fast decision making | Negative image of the Middle East | Oil money‚ booming economy | Barren desert‚ the lack of natural resources | Political neutrality and impartiality | Only 20% of UAE nationals | Unique beauty‚ hotels and attractions | The lack of fundamental infrastructure: transportation‚ water | Luxury experience includes relaxing beaches and invigorating sport and exploration opportunities | Luxuries might appeal too small a segment
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INDUSTRY OVERVIEW The term fast food relates to the food that can be prepared very quickly. Most of this popular type of food is availed in packaged forms called take away. The fast food industry has its roots in the food for sale stand that were part and parcel of ancient roman and East Indian societies. The fast food industry also known as quick service restaurants‚ has been serving up tasty morsels for as long as who lives in cities. The modern system of fast food franchising is believed to
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BAM6012 A Strategic and Competitive Analysis of the UK’s Fast Food Industry Executive Summary The food industry in the UK is a multi-billion pound industry that is mainly dominated by a few competitors such as McDonalds‚ Burger King‚ KFC and Subway. Most of the food sold in these fast food restaurants is unhealthy‚ which is becoming a huge concern as there are many people dying of obesity and other health related problems. This is one of the key social factors facing the fast food market at
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American’s Growing Obesity Problem America is in a state of growth and it is not the economy. The rate at which obesity has risen in the last half century is at an all-time high. Many factors are said to attribute to this epidemic one of the main ones being the rise of the fast food industry over the last few decades. Although‚ many other factors also attribute to this the eating of fast food is the main one. Should the fast food industry really be held at an ethical or moral standing for what they
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Table of Contents: 1) Executive Summary ………………………………………………P.2 2) Industry Structure Analysis ………………………………………P.2 3) Five Force Model ………………………………………………….P.3 4) Comparative industry structure analyses ……………………….P.5 5) Critical Success Factors Now ...……………………………..……P.5 6) Critical Success Factors in Future...………………………..…….P.7 7) Conclusion …………………………………………………………P.8 6) Appendix ………… ………………………………………………..P.9 Executive Summary: Hong Kong is a city in which efficiency and speed are
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Ansoff’s Matrix Igor Ansoff in 1957 created the Matrix. It is a marketing planning tool‚ used for identifying and categorising growth opportunities. The matrix considers on two dimensions: markets and products. |Existing Products|New Products|Risk| Existing Markets|||| New Markets|||| Risk|| Market Penetration| Involves:|Methods:|Use when:| • Increasing market share in current markets with current products.• Securing dominace in growth markets‚ but saturated markets are hard to
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Diploma in Hospitality Management / Diploma in Tourism Management Unit 4 – Tourism and Hospitality Sales and Marketing Activity 1 Date: _____________________ Name: ___________________________________________ Student no.: ____________________ Choose a restaurants or hotels. Based on the information provided in each of company’s website: A. Describe how the company tries to satisfy customer’s wants and needs. B. How does the company create value for the customer? C. Do they segment the
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Introduction The fast-food industry has been developing rapidly and has successfully penetrated majority of the markets globally‚ at the same time bringing about several significant changes in practices‚ work and employment relations. Fast-food restaurants are distinguished and characterized by their inexpensive food products prepared in a standardized method that is dispensed to their customers quickly and efficiently for takeaway or dine-in and are usually packaged without the provision of utensils
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Access to Business Unit Title: Marketing - Level 3 Credit Value: 6 credits Tutor: Alison Unwin Unit Code: 3-BA1-045 Email: aunwin@centralbeds.ac.uk This unit has 4 learning outcomes. LEARNING OUTCOMES ASSESSMENT CRITERIA PROPOSED ASSESSMENT EVIDENCE (TBC) Assessment Evidence Answer paper The Learner should be able to: 1. Establish the importance of the marketing environment The Learner can: 1.1 Analyses the difference between micro and macro environmental factors 1.2 Compare and contrast
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the dangers of fast food Final As fast food continues to thrive in the United States‚ people and this problem are getting bigger everyday. When is the last time you thought‚ “I will get an apple instead of fries with lunch?” Not enough Americans understand the awful effects fast food restaurants like McDonalds‚ Wendy’s‚ and Burger King can have on them. Sure it is quick‚ easy‚ and affordable‚ but it is not worth the health risks that come along with eating so poorly. Whether fast food is a choice
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