1. Introduction 2 2. Graphs 2.1 HC2H3O2 titration curve 3 2.2 H3PO4 titration curve 4 2.3 H2A titration curve 5 3. Calculations 3.1 HC2H3O2 Calculations a. Exact molarity of the HC2H3O2 solution 6 b. Ka from the initial pH 6 c. Ka from the pH at halfway point 6 d. Ka from the pH at the end point 7 3.2 H3PO4 Calculations a. Exact molarity of the H3PO4 solution 7 b. Ka1 from
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Science C.A.T Year 9 2014 Advanced by Sara Hamilton 9H Testing Vinegar – Acid Base Titration Aim The aim of this practical experiment was to pair up and measure the concentration of the acid in three different brands of vinegar. We added a base liquid‚ to the three different brands of vinegar until a neutralization reaction occurred. We conducted the experiment using the titration method. Hypothesis My hypothesis is that the vinegar that will have the highest acidic level will be Cornwell’s
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Determination of Iron by Reaction with Permanganate-A Redox Titration Purpose: The purpose of this experiment was to find the percentage of iron in an unknown iron oxide sample which could be determined through titration with a standard solution of potassium permanganate. Success in this analysis requires careful preparation and attention to detail. Performing this experiment also provides practice at titrations. The overall reaction is: 8H+(aq) + MnO4-(aq) + 5e- Mn2+(aq) + 4H2O Theory:
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Acid-Base Titrations February 21‚ 2013 Abstract: With the given volume measurement of KHP and NaOH‚ the students experimented to calculate the mass of unknown acid and its equivalence point using a method called titration and titration curve. The known volume of an acid solution would be titrated by slowly adding drops of solution into NaOH‚ and the volume of base needed to react with the acid is measured throughout. By using those data‚ the students are able to find what they
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salt in an unknown sample. We performed titrations using Potassium permanganate which is a strong oxidizing agent‚ with unknown sample dissolved in deionized water. The result of the experiment was a 99.5% purity for the anhydrous iron (II) ammonium sulfate. Introduction: In this experiment‚ oxidation/reduction (or redox) will be used in the titration analysis of an iron compound. We will use potassium permanganate‚ KMnO4‚ as the titrant in the analysis of an unknown sample containing iron
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Freezing Point Graph For Pure Solvent and Solution 85 82.5 80 77.5 Temperature (Celcius) 75 72.5 70 67.5 65 62.5 60 57.5 55 0 20 40 60 80 100 120 140 160 180 200 220 240 260 280 300 320 340 360 380 400 420 440 Time (seconds) Pure BHT BHT + pdB BHT + ??? The actual process may vary based on what version of Microsoft Office or OpenOffice.Org you are using‚ but it will be similar to the guidelines below. 1. Enter all your data values into a spreadsheet (Just like in the chart on the right)
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1.0 Title Determination of Protein Content Using Kjedahl and Titration 2.0 Introduction Proteins are polymers. They are the source of dietary amino acids and are used for growth and maintenance of living systems. They are costlier sources of energy compared to carbohydrates and fats and hence the human body utilizes proteins mainly for biosynthesis rather than as an energy source‚ though the energy yield is 5 kcal/g of protein. Twenty different types of amino acids occur naturally in proteins
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Acid-Base Titrations 6-3: Concepts in Acid-Base Titrations Titrations provide a method of quantitatively measuring the concentration of an unknown solution. In an acid-base titration‚ this is done by delivering a titrant of known concentration into an analyte of known volume. (The concentration of an unknown titrant can also be determined by titration with an analyte of known concentration and volume.) Titration curves (graphs of volume vs. pH) have characteristic shapes. The graph can be used
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ACID BASE TITRATION OBJECTIVES 1. To demonstrate the basic laboratory technique of titration 2. To learn to calculate molarity based on titrations INTRODUCTION Molarity (M) or molar concentration is a common unit for expressing the concentration of solutions. It is defined as the number of moles of solute per liter of solution (or millimoles of solute per milliliter of solution). The concentration of a basic solution can be determined by titrating it with a volume of a standard acid solution (of
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very unique. The hydrogen-ion concentration of biological system is usually preferred as the pH system‚ which determines the pH level of dilute aqueous solutions. In this laboratory‚ the data collected from the experiment will be used to graph the titration curves which help to identify an unknown amino acid. IntroductionAmino acids are simple monomers which are strung together to form proteins. Amino acids play a key cellular role in structure and function. Proteins themselves participate in nearly
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