Introduction Osteomyelitis is an ancient disease dating back to 460 BC (Schmitt‚ 2017). It is a bone infection‚ usually caused by bacteria‚ that can be either acute or chronic. This condition usually occurs as a result of an infection in one part of the body that is transported through the bloodstream to a bone in a distant location. Most cases stem from Diabetes because bacterial infections are a large risk factor for the diabetic patient due to high glucose levels weakening the immune system.
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Enumeration of Bacterial Contamination in Hamburger Meat from Unknown Sources C March 6‚ 2012 The importance of bacterial enumeration has become even more apparent in recent years due to the increasing numbers of harmful bacteria found in meat products. This process is the key to understanding the populations of microorganisms that contaminate the food supply. Much of the bacteria in meat has been shown to be resistant to multiple drugs; so disease-causing microbes
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STERILIZATION AND DISINFECTION Definitions Bacteriostatic Agent: An agent that inhibits the growth of bacteria‚ but does not necessarily kill them. Bactericide: An agent that kills bacteria. Most do not kill Endospores. Sporicide: An agent that kills spores. Definition STERILIZATION The process of freeing an article from microorganisms including their spores. By definition‚ it effects a reduction in the number of microorganisms (more than 99.9999% are killed). Methods
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Dealing with childhood pneumonia in developing countries: how can we make a difference? The past few years have seen renewed attention focused on the persistent burden of childhood mortality globally. Of the 10.6 million deaths of children under 5 every year‚ the vast majority occur in a mere 42 countries of the developing world. It is also apparent that despite advances in understanding the pathophysiology and significance of the major causes of child death‚ most of the known killers such as diarrhoeal
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RESEARCH: KAYMITO LEAVES DECOCTION AS ANTISEPTIC MOUTHWASH RESEARCHERS: LUNA‚ ZOREN KLENT A. YADAO‚ NEÑALEN Y. LOPEZ‚ HERY JR. G. MANATAD‚ DANIEL NICHOLAS MILAN‚ KIMBERLY G. LOAYON‚ KENJI EDWARD L. VILLEJO‚ JEPHTHA MILCAH RESEARCH ADVISER: MRS. MARY LOUIE GALAURA CHAPTER I. INTRODUCTION Chrysophyllum cainito is a tropical tree of the family Sapotaceae‚ native to the lowlands of Central America and the West Indies. It grows rapidly and reaches
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Paraphrase: Bacillus subtilis‚ known also as the hay bacillus or grass bacillus‚ engage for survival and competitive success in its natural habitats‚ B.subtilis shed light on the conduct of this organism throughout industrial fermentation. Certainly‚ the high adaptability of B.subtilis to environmental changes and insults stands at the basis of its success‚ not only in its character but also in marketable applications. Paraphrase: S.typhi might be younger than the split between the humans and the
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variety of antibiotics are given to livestock to grow and fatten them up at a faster than normal rate. Because the antibiotics act as a stimulant‚ livestock need less food in order to gain weight (U.S. Food & Drug Administration: FDA’S Strategy on Antimicrobial Resistance - Questions and Answers‚ 2017). The quicker agriculture animals grow‚ the faster they will be able to go to the butcher‚ and the quicker this meat goes to supermarkets. “Tetracyclines‚ penicillin‚ streptomycin soon began to be common
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dietary fiber. J Agric Food Chem. 2001 Nov;49(11):5489-93. multidimensional GC/GC-O. J Agric Food Chem. 2003 Feb 26;51(5):1421-6. diarrheic disease. J Ethnopharmacol. 2002 Nov; 83(1-2):19-24. Lutete‚ T; Kambu‚ K; Ntondele‚ D; Cimanga‚ K; Luki‚ N. Antimicrobial activity of tannins. Fitoterapia (1994) 65(3): 276-278. 6‚2‚ 17-20 (1999) Lutterodt GD: Inhibition of Microlax-induced experimental diarrhoea with narcotic-like extracts of Psidium guajava leaf in rats. J Ethnopharmacol. 1992 Sep;37(2):151-7. and
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INTRODUCTION Meat will be an important source for high protein and Vitamin B12 since ancient times. As times goes by‚ people realized how important meat is crucial for giving energy‚ muscle building purposes and more‚ the need towards meat product has been increased and the way to preserved this food has been a concerning matter all along as it is a high perishable food due to its high water activity level. Therefore‚ various ways to preserve meat products have been introduced and these meat products
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enterotoxins o Blocks and inhibits protein synthesis o Death of cells • Shiga toxin results in a more severe form of cramps‚ diarrhea‚ etc. VII. Treatment & Prevention. • Treatment o Supportive care.. watch for dehydration…etc o Use of antimicrobial drugs to shorten the length of the disease. • Prevention o Chlorination of water o Correct disposal of sewage VIII. References • Bauman W‚ Robert.
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