"Antioxidant" Essays and Research Papers

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    Research Paper

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    xanthone has been made mostly from the pericarp of GML other than the whole fruit‚ bark and the leaves (Table 1). 1.2.2 Significant of studies Synthetic xanthones have been used in several studies. Xanthone have the potential to be an antioxidant‚ anti-inflammatory‚ antibacterial‚ and antiviral. All of the isolation activities of xanthones from GML have been reported‚ which are discussed in the present review. But there were no literature review of the extraction of xanthone used in the

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    number of animal models of neurodegenerative diseases including epilepsy [18]‚ Parkinson’s disease [19]‚ depression [20] and Alzheimer’s disease [21]. In addition‚ several studies have shown that curcumin possesses antitumor‚ anti-inflammatory and antioxidant effects [22]. Unfortunately‚ curcumin in its normal form is characterized by low water solubility. This character reduces its bioavailability [23‚ 24]. The low water solubility of curcumin results in decreased absorption‚ extensive metabolism‚ and

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    How to Extract Ginger [pic]Extracting ginger into oil allows it to be used in two ways -- for medicine and cooking. Ginger has been used in cooking in the Southeast Asian region for several thousands of years and has become a favorite addition to many baked goods and dishes in Europe for the past several hundred. However‚ the properties of ginger are not only perfect for cooking‚ but can also help with digestive troubles or to treat viruses. Extracting ginger through oil creates a strong smelling

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    Wdasdasd

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    high dose doxorubicin-induced apoptosis but not low dose doxorubicin-induced cell death through mitotic catastrophe. Biochemical and biophysical research communications‚ 2007. 363(4): p. 1044-9. 5. Korkmaz‚ A.‚ et al.‚ Melatonin: an established antioxidant worthy of use in clinical trials. Molecular medicine‚ 2009. 15(1-2): p. 43-50. 6. Seabra‚ M.L.‚ et al.‚ Randomized‚ double-blind clinical trial‚ controlled with placebo‚ of the toxicology of chronic melatonin treatment. Journal of pineal research

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    Free Radicals

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    dangerous foods‚ in terms of free radicals‚ are refined foods and cooked animal products. These foods include animal flesh‚ dairy‚ and eggs. While the process of digestion in and of itself creates the toxic byproduct‚ these foods contain less antioxidants to combat their effects. Refined foods include: Most heated oils‚ sugar‚ and white flours just to name a few (Sheridan‚ 2008). So why is it that we need to be concerned about the amount of free radicals in our bodies? “Free radicals can

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    Food Additive

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    to the discovery of many new substances that can fulfill numerous functions in foods. These food additives are now readily available and include; emulsifiers in margarine‚ sweeteners in low-calorie products and a wider range of preservatives and antioxidants which slow product spoilage and rancidity whilst maintaining taste. A food additive is defined as "any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether or not it has nutritive

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    CHAPTER I INTRODUCTION BACKGROUND OF THE STUDY An easy and practical way to make your shoes shinier with the use of alternative plant. A shoe polisher can be a wax or a cream that can be applied directly to shoes. Applying shoe polish will not only just make your shoes shine but it also protects your shoes from any liquid substance especially during rainy days. Shoe polish is usually flammable‚ can be toxic‚ and‚ if misused‚ can stain skin. It should be used in a well-ventilated area with care

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    Articles for Bignay leaves

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    Daisy Lene M. Diomampo B.S-Pharmacy IV Articles related to Bignay Leaf Extract Bignay is a small‚ smooth‚ dioecious tree‚ 4 to 10 meters high. Leaves are shiny‚ oblong‚ 8 to 20 centimeters long‚ pointed at the tip‚ rounded or pointed at the base. Spikes are axillary or terminal‚ simple‚ and usually 5 to 15 centimeters long. Flowers are small and green. Male flowers are about 1.5 millimeters in diameter‚ borne on spikes‚ while the female flowers grow out on racemes. Fruit is fleshy‚ red‚ acid

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    around 10‚000–20‚000 free radicals attacking each body cell each day. Although free radicals appear to be the main factor in many diseases‚ cells have evolved defense mechanisms for protection against ROS -mediated oxidative damage by producing antioxidants‚ which are either naturally produced in situ‚ or externally supplied through foods and supplements.

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    Components of Green Tea

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    Components of Green Tea The Eight important components of Green Tea (Pen Name) Copyright 2012 Table of Contents Legal Disclaimer …………………………………………………………………………….... 3 Introduction …………………………………………………………………………………… 4 Chapter 1: Cathechins and Polyphenols…………………………………………………..… 5 Chapter 2: Vitamin A…………………………………………………………………….…… 8 Chapter3: Dietary Fiber………………………………………………………………………12 Chapter 4: Theanine

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