Aluminum alone caused significant anemia‚ elevation of BUN‚ CRP‚ leukocytes and monocytes counts and liver enzymes‚ ALT and AST‚ and deceased creatinine clearance. Chemical analysis and antioxidant study showed that it contains fat‚ protein‚ fiber‚ carbohydrate‚ phenol and flavonoids‚ and it exhibited antioxidant activity. Studies have shown that bee bread is composed of 18.0% water‚ 7.79 g/100g total lipid‚ and 93.96% carbohydrates and the main fatty acids in bee bread are arachidonic
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you. While green and black tea are very healthy‚ white tea is the least processed tea and has the highest antioxidant levels. It may be the supreme Drink of Health. White Tea Antioxidants Antioxidants are nutrients that protect the body from damage by free radicals. Free radicals are nasty things that go around wreaking havoc on your body‚ damaging DNA and accelerating aging. Antioxidants scoop them up and neutralize them. White tea is loaded with these protective nutrients. Cancer Prevention
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Curcumin amends oxidative stress and antioxidants status in olfactory lobes‚ cerebrum‚ hypothalamus-hippocampus‚ cerebellum and pons-medulla of mice acutely intoxicated with lindane Abstract: Present study ascertains the neuroprotective potential of curcumin in olfactory lobes‚ cerebrum‚ hypothalamus-hippocampus‚ cerebellum and pons-medulla of mice‚ intoxicated with lindane. Lindane is highly toxic to central nervous system (CNS)‚ causing mental and motor retardation. Oxidative stress due to abnormal
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Pistachio Healthy Heart: One of the biggest health benefits of pistachios is that they are heart-friendly nuts. Research on pistachios suggests that regular pistachio consumption can decrease the levels of bad LDL cholesterol in the body. The antioxidants‚ phytosterols‚ unsaturated fatty acids (both polyunsaturated and monounsaturated fatty acids) are great for promoting a healthy heart. Weight Management: Pistachios are also the first choice for people who are dieting. Evidence suggests that pistachios
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In 1956‚ Denham Harman articulated the free radical theory of aging which states that ‘oxygen free radicals that are formed endogenously in live cells result in a pattern of cumulative damage’(9). The theory is also implied that the target of those radicals in the cellular system is random. In live cells‚ DNA‚ protein and lipid are targets for the free radical’s invasion. Damaging any of those vital macromolecules in live cell affects the physiology of the cell and may lead to apoptosis and cell
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are mean±±SD of three independent determinations. 4.6 Antioxidant activity DPPH scavenging activity Figureure14 shows the DPPH radical scavenging activity of turmeric rhizome essential oil. Various concentrations of the oil were evaluated for their DPPH radical scavenging activity. The estimated IC50 values for the oil were found to be 3.1725 mg/ml and that of standard compound gallic acid is 1.38µg/ml and is inversely related to antioxidant capacity. This value was closely related to the IC50 values
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Several studies indicated that S. nigrum exhibited anti-ulcer‚ anti-tumor‚ antioxidant‚ anti-inflammatory‚ hepato-protective‚ diuretic and antipyretic‚ anti-microbial‚ anti-cancer‚ anti ulcerogenic‚ cytotoxic properties and
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5. Discussion Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are synthetic antioxidants which are applied in fatty food to prevent oxidative deterioration. (Addis 1986) However‚ the use of these antioxidants at a high dosage can lead to health problem. Long-term exposure to high doses of BHT is toxic and can cause liver‚ thyroid and kidney problems and affect lung function and blood coagulation. Studies have also shown that BHT and BHA causes stomach and urinary bladder carcinogenesis
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benefits namely rich in antioxidants‚ it acts as a natural anti-depressant and it lengthens one’s lifespan. There are many other food containing antioxidant‚ such as red wine‚ green tea‚ pomegranate‚ blueberries and strawberries. However‚ chocolate topped all of them. Among so many types of chocolates‚ dark chocolate contain the most antioxidant. New research published in the open access journal Chemistry Central Journal demonstrates that chocolate is a rich source of antioxidants and contains more
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Quinazolines are the class of chemical compounds that are pharmacologically important as therapeutic agents. They are utilized as drugs and employed in cancer chemotherapy. They act by various mechanisms. Some of them act by inhibiting antifolat thymidylate syntheses‚ while some other derivatives inhibit tubulin polymerization. They were also found to inhibit the epidermal growth factor receptor (EGFR) tyrosine kinase over expression through the inhibition of autophosphorylation of EGFR. Further
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