that should be look into in selecting the best whitening product. She said that there should be Beta-Arbutin or Arbutin‚ Kojic Acid‚ Licorice Extract‚ Mulberry‚ Glycolic Acid‚ Lactic Acid‚ Lemon Juice Extract and Vitamin C. Vitamin C is a natural antioxidant that occurs in many different forms ((L-ascorbic acid‚ ascorbic acid‚ and magnesium ascorbyl phosphate) each with distinct
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Description‚ Properties and its Uses: Gotu kola is a low-growing perennial plant known scientifically as Centella asiatica. The tropical plant‚ a member of the parsley family‚ has small fan-shaped leaves and flowers that range in color from white to pink and light purple. The traditional healers of China and India have long prized gotu kola’s leaves and stems for their reputed medicinal properties‚ some of which have been confirmed in scientific studies. Consult your doctor before using gotu kola
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Thesis Statement While some studies show that coffee consumption may be harmful‚ research shows the benefits outweigh the risks because it can prevent certain cancers‚ diseases such as Parkinson’s‚ reduce suicide risk and it contains significant antioxidants. Annotated Bibliography American Academy of Neurology (AAN). (2012‚ August 1). Coffee may help some Parkinson ’s disease movement symptoms‚ research suggests. ScienceDaily. Retrieved August 11‚ 2014 from www.sciencedaily.com/releases/2012/08/120801165353
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Honey powder goes by many names including granulated honey and dried honey. They all refer to honey that has been dehydrated to the point that it becomes a solid. High fructose honey tends to crystallize naturally and so it is likely that the use of honey powder has been around as long as humans have been consuming honey. Honey’s use has been documented all the way back to ancient Egypt where it was used as an important dietary supplement as well as for embalming bodies. There are cave paintings
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relax and unwind with a nice cup of Chamomile Tea. While most teas are often enjoyed mainly for their taste‚ many teas are rich in antioxidants. Teas potent in these natural substances are able to help the body defend itself against the potential onset of many types of cancer. Green tea has always been believed to be one of the most potent in reference to antioxidants‚ and as a result it has been the subject of more scientific studies in the past. Recent studies have suggested that there may even
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Dark chocolate is brimming with antioxidants and heart-healthy properties‚ research finds Tuesday‚ April 05‚ 2011 by: James Schreiber http://www.naturalnews.com/031959_dark_chocolate_antioxidants.html (NaturalNews) Ongoing research shows that eating dark chocolate exerts beneficial effects throughout the whole body. High quality chocolate delivers disease-zapping antioxidants‚ lowers blood pressure and protects your heart and liver‚ all in one fell crunch. Chemistry Central Journal brings
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to possess many potential health benefits that may help increase the quality of life for those with chronic diseases. The active ingredient in turmeric is curcumin‚ which makes up to 5 percent of the spice. Curcumin is a polyphenol with powerful antioxidant and anti-inflammatory properties. Polyphenols have the ability to stabilize free radicals‚ which can damage the body’s cells. Diets rich in polyphenols can help support brain health and delay cognitive disorders such as Alzheimer’s disease. One
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none of those properties and are actually filled with vitamins‚ minerals and antioxidants that are beneficial for sleeping. For example‚ apples contain vitamins C‚ B6 potassium. They help to decrease blood pressure‚ improve breathing and lower blood sugar. They also help the body to secrete serotonin causing the nerves to relax easier. All of that provides for a good night’s rest. There are also polyphenols (antioxidants) which are found mainly in the skins of apples. They assist the body in breaking
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vascular constrictor that does not trigger rebound dilation. Contains soothing properties for the skin and is a potent antioxidant. | Grapeseed Extract (Vitis Vinifera) | A rich source of one of the most beneficial groups of antioxidant bioflavanoids yet discovered. Protects blood vessel walls from free radical damage‚ | Tocopherol | Vitamin E. A stable and valuable antioxidant. Protects fat in the body’s tissues from abnormal breakdown.
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time which can generate money. It can be domesticated in a small area and adapts very well to the intent environment. Quail eggs contain 74.58% moisture‚ 12.63% crude protein‚ 10.83% crude fat‚ 0.48% carbohydrates and 1.28% ash. It is rich in antioxidant and a very valuable source of vitamins A‚ B1‚ B2‚ B6‚ B12 and vitamin D‚ iron‚ magnesium‚ zinc‚ copper‚ phosphorus and essential micro-nutrients‚ minerals and amino acids. Hence‚ quail eggs are recommended for regular consumption. Moreover‚ quail
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