Osmosis Aim: To determine the concentration of cell sap in a potato cell. Osmosis is the movement of water through a semi-permeable membrane. It starts from a weak solution and becomes a more stronger solution until the concentrations on both sides are equal. To investigate the range of solutions needed to find the point at which the surrounding solution is the same as the cell sap in the vacuole.
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LAB EXERCISE: Diffusion and Osmosis Laboratory Objectives After completing this lab topic‚ you should be able to: 1. Describe the mechanism of diffusion at the molecular level. 2. List several factors that influence the rate of diffusion. 3. Explain why diffusion is important to cells. 4. Describe a selectively permeable membrane‚ and explain its role in osmosis. 5. Define hypotonic‚ hypertonic‚ and isotonic in terms of relative concentrations of osmotically active substances. 6. Discuss
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Using dialysis tubing to model diffusion of a cell membrane and investigating the influence of solute concentration on osmosis Purpose * Discover how dialysis tubing diffuses the cell membrane * Explore the effect of solute concentration on osmosis Background A cell membrane is a very significant function in the human body. In one sense‚ it is used as a barrier to keep the enzymes‚ DNA‚ and metabolic pathways that bundles everything together. Cell membranes are also used as a gateway
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Osmosis Abstract The basic principles of Osmosis and Diffusion were tested and examined in this lab. We examined the percent increase of mass and molarity of different concentrations of sucrose in the dialysis bag emerged in distilled water and the potato cores emerged in concentrations of sucrose. The data reinforces the principles of Osmosis and Diffusion‚ and in a biological context‚ we can simulate how water and particles move in and out of our own
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Diffusion is a way nonvascular plants can get water. It is the movement of molecules from an area of higher concentration to an area of lower concentration until they are equal. An example of diffusion is red food coloring. When you put food coloring in a glass of water the color will spread through the water until all of it is a red tint. This shows the molecules of the food coloring equally distributed in the area of the water. Osmosis is a special type of diffusion where only the water molecules
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1.22 0.86‚ 0.86‚ 1.98 1.23 0.82 2 1.11‚ 1.10‚ 1.26 1.16 0.87‚0.96‚ 0.85 0.89 -23 4 1.26‚ 1.27‚ 1.22 1.25 0.98‚ 1.01‚ 0.98 0.99 -20.8 6 1.50‚ 1.44‚ 1.31 1.42 1.43‚ 1.23‚ 1.36 1.34 -5.63 8 1.41‚ 1.17‚ 1.26 1.28 1.08‚ 1.21‚ 0.97 1.09 -14.84 10 1.29‚ 1.17‚ 1.18 1.21 0.94‚ 1.01‚ 0.96 0.97 -19.83 Table to show the 2nd experiment Sucrose Concentration (%) Mass before
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The Osmosis Lab SHS Lacrosse Monster #2 Dates performed: 10/10/11 and 10/11/11 Introduction: The purpose of the laboratory investigation was to observe the diffusion of water across a semi-permeable membrane. In this lab‚ dialysis tubing was used to represent the semi-permeable cell membrane. Three dialysis tubes were prepared with 5% sucrose solution and were soaked in solutions of different concentrations. The diffusion of water across a semi-permeable membrane is called osmosis. When
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Rate of Osmosis vs Solute Concentration Introduction: In nature‚ the quest to reach equilibrium‚ or the state of rest or balance due to the equal action of opposing forces (http://www.dictionary.com). Osmosis and diffusion are two ways that cells reach this equilibrium‚ without exerting energy. Due to the unique nature of the phospholipid bilayer‚ small molecules can pass through the semipermeable membrane easily‚ through diffusion (https://www.biologycorner.com). Water‚ however‚ has a slightly more
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Name: ______________________________________ Date: ________________________ Student Exploration: Osmosis Vocabulary: cell membrane‚ concentration‚ diffusion‚ dynamic equilibrium‚ osmosis‚ semipermeable membrane‚ solute‚ solvent Prior Knowledge Questions (Do these BEFORE using the Gizmo.) 1. Suppose you were trapped on a desert island with no sources of fresh water. Should you drink water from the ocean? Explain why or why not. _________________________________________________________________________
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temperature)‚ and 70°C. This investigation tested the hypothesis: The rate of osmosis will increase as the temperature increases 2x2x2cm cubes of potato were weighed and then placed into 100mL of 10% NaCl solutions for 10 minutes. After 10 minutes the cubes were again weighed to determine the amount of mass that they lost/gained and thus get an indication of the rate of osmosis. The results collected showed that the rate of osmosis was highest in the 70°C solution and lowest in the 20°C solution. From
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