Ben Zaré 9MK Biology Investigation - Osmosis in Potato Cells 9/7/04 Section 1 Planning Aim What is the aim of your experiment? What do you want to find out? The aim of this experiment is to investigate how potato tissue changes when placed in sucrose solution of different concentrations. Therefore‚ I want to find out if and how osmosis differs‚ when the concentration is changed. Variables What is the variable you are going to change in the experiment?
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Osmosis Lab Introduction: In order for cells to interact with their environment‚ molecules must be able to move through the cell membrane. Movement within the cell occurs by diffusion. Molecules move through the cell membrane by osmosis. Diffusion is the movement of molecules from a region of higher concentration to a region of lower concentration. This happens because of random molecular motion. Molecules move around randomly until there is an even mixture throughout cell and mixture. The overall
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“Diffusion of Innovations” Assignment Ya-Chuen‚Yu (Jessica) 11/18/2012 Consumer Behavior MKT620 Term 1 2012-2013 I certify that I am the author of this assignment. Any assistance I received in its preparation is fully acknowledged and disclosed within this document. I certify that I have not received help from any unauthorized persons. I have cited any and all sources‚ both print and electronic‚ from which I have used data‚ ideas‚ or words‚ either quoted or paraphrased. My
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Demonstrating Osmosis in Potato Conclusion The data we had did not support the definition of Osmosis‚ Osmosis is the diffusion of water through a partially permeable membrane from a region of lower solute concentration to a region of higher solute concentration; the data we collected did not seem to fit into this. The potato chips were suppose to lose more mass in the higher concentrated solution as the water from the potato chip will flow out to the higher concentrated solution as the water inside
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the cell. The movements within a cell are called Diffusion. When molecules move across a cell membrane it is known as Osmosis. Diffusion is the process by which molecules of a substance move from areas of higher concentration of that substance to areas of lower concentration. Diffusion can be the transfer of anything anywhere. However‚ that is not true for osmosis. Osmosis is diffusion‚ but a specific type of diffusion. Osmosis is only the diffusion of water molecules through a selectively permeable
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rate evaporation of water in different sized containers. By measuring the time it takes for the whole amount of water to evaporate‚ a conclusion can be made about the validity of the surface to volume ratio in regards to the biological process of diffusion. Research Question: What is the effect of the surface area to volume ratio on the evaporation of water? Variables: - Independent: o Surface area in cm2 of the top most surface of water in the container. - Dependent: o Rate of evaporation
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Title: Osmosis in quails’ egg Aim: To observe the effect of different concentrations of sodium chloride on a de-shelled quail’s egg To explain the effects in terms of osmosis Research Questions: Does the different concentrations of sodium chloride on a de-shelled quail’s egg effect the final mass of quail’s eggs that is measured by using electronic weighing balance? Introduction: “If a cell is to perform its functions‚ it must maintain a steady state in the midst of an ever-changing
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(3-6 pm) OSMOSIS LAB REPORT INTRODUCTION Osmosis is a special type of diffusion where water molecules move down a concentration gradient across a cell membrane. The solute (dissolved substance) concentration affects the rate of osmosis causing it either to speed the process up or slow it down. Based on this‚ how does different concentrations of sucrose affect the rate of osmosis? If sucrose concentration increases in the selectivity-permeable baggies‚ then the rate of osmosis will increase
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weigh less due to osmosis. Our null hypothesis was: If the pH level of a solution is either acidic or basic‚ then it will have no effect on the weight. The independent variable was the different solutions of different pH values. The dependent variable was the weight of the potato‚ which was measured in grams. The baseline of this experiment is the weight of the potato when in the milk solution because milk has a neutral pH. The controls in this experiment are that each sample had
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concentrations on the activity of osmosis in plant tissue. Background scientific theory: Plants exchange gases (CO2 and O2) in maintaining vital respiratory processes and in carrying out photosynthesis; they absorb certain minerals and sugars so to use as a source of energy and eradicate wastes in order to maintain specific requirements for survival. Large amounts of water are absorbed by root hairs and are then distributed across the cells of plants by the process of osmosis; water being essential to
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