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    Enzyme Catalysis Maltose sugar is broken apart by maltase enzyme Substrate are molecules enclosed in the enzyme Catalase: found in every living thing Takes two molecules of hydrogen peroxide and converts it irreversibly to create oxygen gas and water 2H2O2O2+2H2O Question: What variable affects the rate of enzyme catalysis most? Variables Tested: Hydrogen Peroxide concentration‚ yeast concentration‚ heat and pH Materials: 10% glucose mixture 1.5 %‚ 3% and 6% peroxide mixture Yeast

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    Stallings Period 2 January 26‚ 2013 Enzyme Catalysis Lab Report Background: Enzymes are catalyst‚ which affect the rate of a chemical reaction. One consequence includes the cell to carry out complex chemical activities at relatively low temperatures. In these reactions the substrate binds reversibly to the active site. The cause of this is a decrease in the energy needed to activate the reaction of the substrate molecule to from products. Every enzyme is particular for a reaction for the reason

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    grouped into primary events that include the metabolism of residual lactose and of lactate and citrate. There are different types of cheeses because there are many enzymes that are used to make the cheese‚ and also there are endless forms of molds that help age cheese giving each cheese its distinctive taste‚ texture and appearance. Enzymes are used in many food production processes to speed up the chemical reactions‚ which reduces water usage and energy consumption. The original objective of cheese

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    Catalysis

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    Catalysis: Midterm Review LECTURE 1: Sept 6th 2012 What is catalysis‚ Importance of catalysis‚ Industrial relevance‚ presentation of the course What is Catalysis: Catalyst: * catalyst is substance that increases the rate at which a chemical reaction approaches equilibrium‚ but is not consumed in the process * not reagent or product; noted above equation arrow * participates in kinetic equations‚ but not in eq constant Catalytic Cycle: * succession of chemical changes

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    AP BIO

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    AP Bio Essay #1 To address this problem created by the lab tech‚ I would set up an experiment like the one we did in AP biology to identify the molarity of the unknown sucrose solutions. First I would pour an equal volume of each solution into beakers labeled A‚ B‚ C‚ and D. I would also have a beaker of the same amount of distilled water to serve as a control for the experiment. Then I would obtain several baby carrots‚ 4 per beaker. I would mass the groups of 4 potatoes before placing them

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    Christian AP Bio FRQ #2 January 22nd‚ 2013 A.) Graph #1 A.) Calculation The rate of reaction from 0-30 minutes is 0.34667; r=10.4μM /30 minutes B.) Explanation The reaction was observed after 30 minutes because the reaction rate eventually slows down and the enzyme reaches its maximum potential. Since the enzyme is using the substrate so quickly‚ the substrates concentration depletes. That means the rate will slow down. Our graph shows that after about 40 minutes‚ the enzyme is less active

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    Bio Enzyme Activity

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    BIOLOGY IA A Factor That Will Affect Enzyme Activity The Question Effects on Enzyme activity: investigating the effects of mixing Hydrogen Peroxide with Catalase extracted from potatoes at different temperatures‚ and then comparing the results with the same method‚ except to replace the Potato juice with MnO2 Hypothesis Since enzymes are a type of protein‚ they will be destroyed at high temperatures and activity rates will go down at low temperatures. Also‚ if done at low temperature

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    AP Bio Lab Report

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    Kunal Bhattacharjee  Period 8  AP Bio    Enzyme Catalysis                                  Lab Report by Kunal Bhattacharjee          1    Kunal Bhattacharjee  Period 8  AP Bio  Enzyme Lab Report  INTRO:    Enzymes are a type of proteins that are formed by Amino acids and help speed up  metabolic reactions. They are able to do this by interacting with the substrate​ . ​ The substrate is what is  being breaking down in the reaction. The substrate comes in to contact with the enzyme by binding to  the enzyme’s unique active site​

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    Ap Bio Notes

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    AP Bio DNA‚ RNA‚ Protein synthesis Study Guide DNA Structure Nucleotide structure - sugar‚ phosphate group‚ base backbone structure - alternating sugar and phosphate group directionality (5’-3’) - DNA is anti parallel. The side that sticks out s the 5’ side bases - adenine = thymine & guanine=cytosine purines vs Pyrimidines - purines have two rings while pyrimidines have one ring Bonding - hydrogen bonds Base Pairing rules - look at bases ^^ DNA Replication Semi-conservative replication

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    Begin your study of biology this year by reading Chapter 1. It will serve as a reminder about biological concepts that you may have learned in an earlier course and give you an overview of what you will study this year. As you read each chapter‚ take note of the headings for each section‚ as these will clue you in to the big idea you should grasp from reading that section. One good strategy is actually to read through the review at the end of the chapter before diving into the material. Type the

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