The Fermentation and Distillation of Alcohol By Bhanupriya Chettiar 301 Group Members: Bhanupriya Chettiar‚ Rachel Min‚ Zoe Chandler‚ Bianca Main Aim The aim of the practical is to prepare ethanol by fermentation and to isolate it by fractional distillation. Introduction This practical’s aim is to prepare ethanol using two steps; fermentation and then fractional distillation. Many alcoholic drinks for example‚ brandy and whisky‚ are prepared using this method but to a larger scale. The first
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Fermentation Lab Report Introduction: Fermentation‚ a type of anaerobic respiration that breaks down glucose into ethanol and carbon dioxide without the use of oxygen‚ is extremely vital in food processing. Especially useful in the making of bread and wine is yeast‚ a single-celled fungus. The rate of fermentation of these products can be done by measuring the amount of carbon dioxide produced by the work of the yeast. The specific variable we tested was the volume of fructose in each vial solution
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“I Am the Cheese” is a thrilling but mysterious novel written by Robert Cormier about a boy finding his identity and discovering the truths about his past while battling a corrupt power. The narrative conventions and language techniques in “I Am the Cheese” are used to demonstrate the themes of deceit‚ identity‚ individuals against corrupt power and many other themes. The author uses juxtaposition‚ descriptive language and narrative structure to influence the reader’s response. Juxtaposition
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BIO 330 Exam 1 Lecture 1 * The oldest shell middens from South Africa have been dated in 140‚000 years old * Modern science is based on the application of the scientific method Lecture 2 * In the middle‚ ascending mantle material makes a mid ocean ridge * In areas where two continents are pushing against each other‚ one sinks underneath the other producing subduction zones that create deep trenches * Solid water (ice) displaces more volume than liquid water‚ therefore it floats
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Yeast Fermentation Lab Report SBI4U Chaweewan. Sirakawin Present to Ms.Allinotte November 21. 2014 Introduction: Fermentation is a metabolic pathway that produce ATP molecules under anaerobic conditions (only undergoes glycolysis)‚ NAD+ is used directly in glycolysis to form ATP molecules‚ which is not as efficient as cellular respiration because only 2ATP molecules are formed during the glycolysis. One type of fermentation is alcohol fermentation‚ it produces
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What is fermentation and why does it matter ? Fermentation is the process in which glucose is broken down in the absence of oxygen. Fermentation matters for many reasons. It’s important in muscles because it allows the muscles to keep getting energy from glucose even though oxygen can’t keep up with supplying. Fermentation also takes away the end products of glycolysis so that glycolysis can continue breaking down glucose and releasing energy. Fermentation is also important to the baking industry
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Abstract: The topic of this research involved the occurrence of genetic transformation in bacteria (E. Coli). More specifically‚ a previously prepared pGLO plasmid--which consisted of the gene to be cloned--was used to transform non-pathogenic bacteria. The pGLO plasmid contained a gene for the Green Fluorescent Protein (GFP) from a bioluminescent jellyfish and a gene for resistance to ampicillin‚ an antibiotic. Essentially‚ we wanted to determine the conditions of the bacteria that would glow.
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Chapter 15 The chromosomal basis of inheritance Key ideas: 1) Mendelian Inheritance has its physical basis in the behavior of chromosomes during sexual life-cycle. 2) Morgan traced a gene to a specific chromosome. 3) Linked genes tend to be inherited together because they are located on the same gene. 4) Independent assortment of chromosomes and crossing over produce genetic recombinants. 5) Geneticists use recombination data to map a chromosome’s genetic locus. 1900 Biology finally
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DIFFUSION= The movement of atoms or molecules from an area of higher concentration to an area of lower concentration. Atoms and small molecules can move across a cell membrane by diffusion. OSMOSIS= Diffusion of fluid through a semipermeable membrane from a solution with a low solute concentration to a solution with a higher solute concentration until there is an equal concentration of fluid on both sides of the membrane. SELECTIVE PERMEABLE MEMBRANE=a membrane (as a cell membrane) that allows
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Abstract: Antibiotics are among the most frequently prescribed medications in modern medicine. Antibiotics cure disease by killing bacteria and keeping them from reproducing. Penicillin was the first antibiotic‚ discovered accidentally from a mold culture. Presently‚ over 100 different antibiotics are available in the market to cure minor discomforts as well as lifethreatening infections. Antibiotics are very useful in a wide variety of infections‚ but they only treat bacterial infections. Antibiotics
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