The Measurement of the Rate of Osmosis by using “Deshelled” Chicken Eggs (Effect of Solute Concentration upon Rate/Degree of Osmosis in Chicken Eggs) Introduction Every cell needs a mechanism that it uses in the maintenance of a constant internal environment. This is important in the control of the ever changing external environment to the cell. The transfer of materials to and from the cell thus needs a very stable mechanism to achieve this status. Cells are therefore bound a membrane that acts
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Osmosis of Sucrose Solutions of Different Molarities Through Dialysis Tubing (a Semi-Permeable Membrane) I. DESIGN A. PROBLEM/RESEARCH QUESTION 1. How does increasing molarity of sucrose affect osmosis through dialysis tubing? B. VARIABLES 1. The independent variable in this lab is the molarity of sucrose each dialysis bag is filled with. The time (30 minutes)‚ the temperature (23C) and the type of dialysis tubing used are all constants. 2. The dependent
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Environmental Systems Bio-cylinder Lab Report Planning: The question that we‚ as a class‚ were trying to answer was: How long can the organisms survive within a sample-closed ecosystem? To answer this three separate classes had the opportunity to create their own bio-cylinders‚ place a specified number of organisms‚ seal it‚ and observe the cylinder for however long the organisms were able to survive. Each class made small modifications to the number of fish and snails that placed within the
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Influencing Natural Selection Influencing Natural Selection BIO/101 Influencing Natural Selection Introduction/Purpose The purpose of this experiment is to test the hypothesis that small bird’s physical characteristics can greatly impact their species population growth over time. Using the Finch as a test subject for multiple trial runs on a simulated computer system we can alter the characteristics of the finch and run diagnostics for two completely different locations and set
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Bio Lab: The Effect of Exercise on The Respiratory and Circulatory Systems Ellie Cookson Communication: 2. As the graphs show‚ both breathing rates and pulse rates spike significantly between the resting rates and immediately after exercise. Average breathing rates went from 26.7 breaths/min at sitting rate to 46.4 breaths/min during or immediately after exercise. Pulse rates also increased quite dramatically‚ going from an average of 65 beats/min at rest rate to an average of 100.3 beats/min
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In the BIO 14 Lab‚ the organismal system used for the last of three labs this semester is the Mimosa pudica plant. In these three weeks the stimulus-response of these plants will used to conduct experiments on the phenotypic plasticity of Mimosa pudica. Phenotypic plasticity is the ability of an organism to change its phenotypic traits in response to changes in the environment. And while very beneficial in some ways such as by allowing organisms to adapt to a changing environment quickly‚ it also
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rate of osmosis across a potato’s cell membrane submerged for 94 hours in the solutation. Background Information: Osmosis is the movement of solvent molecules across a partially permeable membrane. They move from a region of low concentration (hypotonic) to a region of high concentration (hypertonic). The rate of osmosis across a eukaryotic cell membrane can be affected by different factors; including temperature‚ concentration gradient‚ water potential and the surface area for osmosis to occur
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Diffusion Through Membranes IB Biology 11 Diffusion Through Membranes OBJECTIVES In this experiment‚ you will Use a Conductivity Probe to measure the ionic concentration of various solutions. Study the effect of concentration gradients on the rate of diffusion. Determine if the diffusion rate for a molecule is affected by the presence of a second molecule. BACKGROUND Diffusion is a process that allows ions or molecules
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Effect of Osmosis on Egg Introduction: The purpose of this lab was to test the effects of hypertonic‚ isotonic‚ and hypotonic environments on the weight of a shell-less egg. We tested the weight of the egg after thirty minutes in water as well as corn syrup. I hypothesized that when the egg was placed in water‚ it would swell and gain weight because it was in a hypotonic environment. That hypothesis was correct as the egg grew slightly and the weight when up. I also hypothesised that when the egg
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Introduction Transpiration is a process which is similar to the evaporation. Water is lost at the surface of the plant such as leaves‚ stems‚ roots and flowers in the form of water vapor. It creates a pulling. Force which causes continuous upward movement of water and mineral salts and this force is called transpiration pull. Apart from to water‚ gas like carbon dioxides from the air can also pass through by the pore of the surface of the plants for photosynthesis. But in this experiment‚ we
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