Response: Sonnet 29 Aaron James Faulkner ENG125: Introduction to Literature Professor Raymond Nowak 29 January 2012 Reading Response: Sonnet 29 The poem I have chosen to evaluate is Sonnet 29 by William Shakespeare (1609)‚ which has an iambic pentameter rhythm pattern. The three literary elements I will explore are tone‚ conflict and style. William Shakespeare is arguably known as the greatest English-language writer of drama and poetry (Clugston‚ 2010). The tone of Sonnet 29 is that of
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Properties of water (+H-O+O) 1. Polar Molecule-Opposite ends attract 2. High Heat Capacity-Bonds break at high temp 3. Cohesive- Water attracts water 4. Solvent- Ability to dissolve 5. Water less dense as solid than water *Hydrogen Bond- Holds 2 molecules of water 2Geather *Covalent Bond- Holds H & O atoms 2Geather Macromolecules: 1. Carbohydrates (Grains) Monomer-Monosaccharide 3 Subs- Glucose‚ Glycogen‚ Starch -Carbon‚ Hydrogen & Oxygen 2. Protein (Polypeptide) (Red Meats)
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AP Biology Concept Checks Gina Andraos Concept Checks 1.1 1. For each biological level in Figure 1.3‚ write a sentence that includes the next “lower” level. Example: “A community consists of populations of the carious species inhabiting a specific area. ❖ The biosphere consists of all the environments that take place on Earth‚ including most regions of land‚ most bodies of water‚ as well as the ecosystems that combined to help make up the biosphere. ❖ An ecosystem consists of
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The following is a sample of the type of exams that I will be giving in class. Try completing this exam in 45 minutes. This should be roughly half the size of your exam. Nick 1) Which of the following pairs is mismatched? a) immunologist – studies ecology of Legionella pneumophila b) virologist -- studies human immunodeficiency virus c) Microbial ecologist -- studies bacteria that degrade oil d) Microbial physiologist – studies fermentation of sourdough bread e) Molecular biologist
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Biology SL – Chapter 4 questions Page 57 1. a) Difference between protein and polypeptide: Proteins have a structure formed by one or more polypeptide chains whilst a polypeptide is a chain of amino acids. b) Fat and oil differences: They are both lipids‚ but fats are solid whilst oil are liquids. c) Difference between starch and glycogen: Starch is a polysaccharide found in plant tissue whilst glycogen has polysaccharide found in animals. d) Condensation and hydrolysis:
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With the evolution of animals living on land from animals living in the water‚ many changes needed to be made in order for survival. Each problem that these organisms may have experienced in the past has been dealt with a solution of some manner. One of the main problems was water storage. Because organisms in an aquatic environment are surrounded by water‚ they do no experience problems with water storage‚ but without an aquatic environment there are bound to be problems. The land organisms need
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Practical 1- An experiment to observe the features of an Onion Cells Method: Gather all equipment that will be used for the experiment and check that they are clean and undamaged. Using forceps‚ peel the membrane from the underside of a small piece of onion. Place the membrane flat on a clean‚ glass slide and add one drop of iodine solution. Use a pin to carefully lower the cover slip over the slide‚ ensure there are no air bubbles before the use of the slide. Set the microscope to its lowest
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Muscle Cell at rest: As the muscle cell is at rest it has a resting potential of -90mV. The K+ is all located inside the cell‚ the Na+ is located outside of the cell and the Ca2+ is located inside the sarcoplasmic reticulum. All leak channels and pumps are closed at this point. Muscle Cell stimulated by Acetylcholine: A motor neuron releases Acetylcholine which diffuses toward the muscle cell across the neuromuscular junction. As the Acetylcholine binds to a receptor on the muscle
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Water has many unique properties that make life possible on Earth. One property is cohesion. The cohesion property is properly defined as the binding of water molecules by hydrogen bonds. Water has this property as a result of the chemical bonding between water. Cohesion of the strong hydrogen bonds allows the water molecules to stick together‚ almost as a unit of one. A force exerted on one of the molecules will be exerted on all of the adjacent molecules as a result of cohesion. Cohesion‚ often
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Lab Report Title: * Color reaction of starch when mixed with Iodine solution Introduction: Statement: * How would the varying solutions react when introduced with the Iodine solution? Hypothesis: * If a solution is rich in starch then it will react with iodine solution and change to a bluish-black color (looks Brown) Materials: Items: * 8 test tubes‚ pipet‚ iodine‚ onion juice‚ potato juice‚ sucrose solution‚ glucose solution‚ distilled water‚ fructose solution‚ starch solution
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