Chapter 13: European society in the age of the Renaissance I. The Evolution of the Renaissance A. The Renaissance was a period of enhancement in all aspects of life 1. Economic growth laid the material basis for the renaissance a.1050-1300 witnessed commercial and financial development b. Venice became wealthy from overseas trade c. Genoa and Venice ships sailed all year long B. Communes and Republics 1. Northern Italian cities were communes 2. Milan
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Cell Respiration & Photosynthesis BIO STUDY GUIDE (Ch. 9.1-9.5‚ 10.1-10.3) I) CELLULAR RESPIRATION A) Catabolic Pathways A.1) Fermentation: partial degradation of sugar that occurs w/o oxygen A.2) Cellular Respiration: oxygen is used A.3) Redox Reactions (Oxidation-Reduction that exchanges electrons) Oxidation: loss of electrons (energy must be added) Reduction: addition of electrons. (-) charged electrons added to atom reduce amount of (+) charge of that atom A.4) Stepwise Energy Harvest
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Sydney Kraeger 10 2/18/13 APWH Chapter 14 Cornell Notes Introduction * Aeneas Sylvus doubted whether anyone could convince the Christians leaders to take arms against the Muslims * French and English armies had been fighting for over a century * The German rulers didn’t really control their states * Spain and Italy kingdoms could not unite * The plague took away a third of the European people * 1200-1500 – a time of great progress because of the renaissance
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of Financial Structure Why do Financial Institutions Exist? (Why is Indirect Finance so Important?) Chapter 8 Chapter Preview W e take a closer look at why financial institutions exist and how they promote economic efficiency. Topics include: • A Few Basic Facts About Financial Structure • Transaction Costs • Asymmetric Information: Adverse Selection and Moral Hazard Chapter Preview (cont.) • The Lemons Problem: How Adverse Selection Influences Financial Structure • How Moral
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TOPIC 5 ECOLOGY 5.1.1 The study of the interactions between organisms and their environment. ENVIRONMENT = all the factors that affect an organism. 5.1.1 ABIOTIC FACTORS = non-living factors in an environment BIOTIC FACTORS = living factors in an environment ABIOTIC BIOTIC water fish chemicals in water aquatic plant depth fungi temperature protists - algae light Relationship - Photosynthesis Wet lands = also called ‘estuary’ Ecosystem: - A stable‚ settled
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FALL 2011 Psychology 100 Final Exam Notes Greta Epstein Chapter 2: RESEARCH METHODOLOGY What is Scientific Inquiry? * A way of finding answers to empirical questions- questions that are answered by observing and measuring * 4 basic goals: * Describing what happens * Predicting when it happens * Controlling what causes it to happen * Explaining why it happens
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Chapter 1 * Public Speaking is a way of making yoru idea spublic of sharing them with other people and of influencing other people * Public speaking is a vital means of civic engagement. It is a way to express your ideas and to have an impact on issues that matter in society- form of empowerment can make difference in things people care about * Key phrase make a difference Tradition of Public Speaking * Orator someone who has special skills in public speaking * Oldest known
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Learning – long lasting change in behavior resulting from experience Classical Conditioning – a form of learning in which the first stimulus is the signal of the occurrence of the second stimulus Unconditioned stimulus (US/UCS) – the original stimulus that elicits a response Unconditioned response (UR/UCR) – the involuntary‚ reflexive response to unconditioned stimulus Conditioned stimulus – the stimulus associating with the original stimulus to elicit a response Conditioned response – salvation
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Labset Three Worksheet 1. What is a carbohydrate profile? Why are they used as a diagnostic or identifying tool? (2) Carbohydrate profiles are specific information on the type and amount of carbohydrate that a product contains. It is used to identify and differentiate two closely related species. 2. What are the carbohydrate profiles of the organisms you tested? (2) The yeast carbohydrate profile came out with glucose and fructose positive and Mannitol negative. The staph epidermidis
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Biology Notes: Threats to biodiversity in MA 1. Climate change: temp‚ sea levels‚ precipitation 2. Non climate threats such as habitat loss‚ habitat fragmentation‚ and invasive species and air and water pollution Fragmentation: often due to man (dams‚ roads‚ and general development) Elements of biodiversity: Species‚ ecosystems & landscapes Mammals from bats to bears Bats got the white nose fungus which caused the bats to die and the insect population flourished because the bats main job
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