BI 101 Spring 2013 EXAM II This exam covers chapters 4-6. This is an open note & open book exam‚ but all questions should be answered in your own words. Please include the question immediately before each answer‚ and the test is due at the beginning of the lecture following the lecture that completes the discussion of chapter 6. Further notes: On each compare and contrast question‚ 50% of the score will focus how well you ‘compare’ the items (i.e. how the items are similar) and 50% of the
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Synthesis Essay Along with many other problems‚ global warming has become one of the top issues in the world. As the consequence of emitting carbon dioxide‚ the world’s temperature has risen from the past. Despite the fact that there is statistical evidence‚ there have been controversies as in how much effort should be put in to solve the issue of global warming. The seriousness of global warming is evident. “In the 20th century‚ the world’s average surface temperature rose by… the fastest rate
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Courtney S. 4th Period SINKERS and FLOATERS Purpose:The purpose of this investigation is to provide an overview of photosynthesis and to design and conduct an experiment to test the factors that affect the rate of photosynthesis. Hypothesis:If 10 leaf discs are placed into 2 plungers and placed under a lamp the CO2 rate will speed up the process of photosynthesis. Materials: -Fluorescent lamp - Hole punch - 1 Sharpie marker -20 leaf discs -Syringes -12 mL cups Data Table Start 2 4 6 8
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NOTES FROM MR.ANDERSON’S WATER POTENTIAL VIDEO (SAVES TIME AND EFFORT!) Water potential is the potential energy of water per unit area compared to pure water. Which allows you to figure out where water’s going to flow due to osmosis‚ gravity‚ pressure and even surface tension. It also allows you to figure out if water will flow in the first place and if it will flow into the cell or not. Water Potential (symbol psi) = Solute Potential (symbol psi s) + Pressure Potential (symbol psi p) Solute
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Proteins are polymeric chains that are built from monomers called amino acids. All structural and functional properties of proteins derive from the chemical properties of the polypeptide chain. There are four levels of protein structural organization: primary‚ secondary‚ tertiary‚ and quaternary. Primary structure is defined as the linear sequence of amino acids in a polypeptide chain. The secondary structure refers to certain regular geometric figures of the chain. Tertiary structure results from
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Introduction: Protein texturization is a process of protein transform from a globular state to a fibrous physical structure that contains a sensation of eating meat. Texturized protein products have been defined as “fabricated palatable food ingredients processed from an edible protein source including among other soy grits‚ soy protein isolates and soy protein concentrate with or without suitable option ingredients added for nutritional or technological purposes.” (R.Y Yada‚ 2004) Protein products that
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AP Biology Name: Chapter 51 Guided Reading 1. How do behavioral ecologists define behavior? Behavioral ecologists define behavior as everything an animal does and how it does it 2. What is the focus of: a. Proximate questions of behavior? Focuses on the environmental stimuli‚ if any‚ that trigger a particular behavioral act‚ as well as the genetic‚ physiological‚ and anatomical mechanisms underlying it. b. Ultimate questions of behavior? Focuses on the evolutionary significance
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Lab 2: Internet Resources for Protein Biochemistry Part 1-1: A) Protein Accession Number = P00939 Name of Protein: Full Name = Triosephosphate isomerase; Short Name=TIM Organism where the protein is found: Oryctolagus cuniculus = Rabbit Nuber of amino acids in the protein: AA = 248 B) * Amino Acid Sequence: >gi|136066|sp|P00939.1|TPIS_RABIT RecName: Full=Triosephosphate isomerase; Short=TIM;
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DENATURATION OF PROTEINS Abstract The experiment was done to be able to understand how various denaturants such as HCl and NaOH affects proteins. It was observed that different denaturants act upon or denature protein differently. This was determined using the principle of viscometry. An Ostwald viscometer was used to measure the viscosity of the prepared native‚ blank‚ denatured native and blank with denaturant solutions. The time required for the said solutions to pass through the viscometer
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it was not until my first test in AP Biology‚ that I realized I actually had to go the extra mile and put forth maximum effort into studying and reviewing. I needed a biology mentor like Mrs.Ciasulli to bring out the best in me because she knew of my aspirations to work in the medical field. Although she attempted to make my life as difficult as possible‚ she made me fall in love with the material and gain much more appreciation for the study of biology. AP Biology then became the class I was most
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