Cellular Biology furthers technology-Enzymes in the Dairy Industry Since ancient times‚ enzymes have played an important role in food production. Especially in the diary industry‚ some enzymes are required for the production of cheese‚ yogurt‚ and other dairy products‚ while others are used in a more specialized fashion such as improving texture or flavour of the product. Enzymes are used to catalyze the desirable reactions in industrial processes. Today‚ enzyme applications in such processing get
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HINTS ON WRITING YOUR REPORT Title: Enzyme activity Objective: To investigate the effect of temperature on amylase activity Design principle Background: Amylase activity products? (show the equation) Which factors will affect enzyme activity? How to study the rate of reaction? (e.g. rate of disappearance of substrates or rate of formation of products) Independent variable: temperature of reaction mixture or at which the enzymatic reaction occurs. It can be varied by setting water bath at
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Explain the use of enzymes in food production by means of examples. You must include the example of lactase. Enzymes are proteins that speed up the rate of chemical reactions (up to a million times) in living organisms. Acting as catalysts they are not consumed nor altered in the process of converting the specific set of reactants into specific products. In food production‚ enzymes are greatly appreciated by their accelerated effect in biochemical processes and are mostly used in what we
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Lab 1‚ Exercise 1 • Based on the information in Table 2‚ what patterns do you observe? The number of fish that I observed in a body of water increases until the dissolved oxygen was at 12 ppm. After that point‚ the number of fish declines slightly. • Develop a hypothesis relating to the amount of dissolved oxygen measured in the water sample and the number of fish observed in the body of water. When the dissolved oxygen levels increase‚ the number of fish that
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are all more reactive than copper. ● (2) I believe this solution to be Sodium Sulfate because of the following reasons: ○ Blah blah blah ○ Blah blah ○ blah blahhh Unknown 1 ● NaCl ○ ○ ○ ○ ○ Unknown 2 yellow flame 7 ph precip with agno3 therefore one of the halides (cl‚ br‚ i) white solid from evaporation conductive ● Water ○ no residue when evaporated ○ almost neutral ph ■ ^my group got pH 9 tho?? ○ no conductivity there was conductivity for 2 contamination could have been present causing the conductivity
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EFFECT OF TEMPERATURE‚PH AND SUBSTRATE CONCENTRATION ON ENZYME ACTIVITY | Aim To investigate the effect of Temperature‚Ph and substrate concentration on the rate of enzyme activity. Hypothesis
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This archive file of SCI 207 Week 2 Answer to Lab Question 2 shows the solutions to the following problems: In the lab questions below‚ report your answers in the format of a scientific report: introduction‚ methods‚ results‚ discussion‚ conclusions and management recommendations. Introduction 1. What is the question that this study aimed to answer? State the hypothesis that you tested. 2. Briefly describe the methods of data collection and analysis you used to test your hypothesis
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ENZYME STRUCTURE AND FUNCTIONS: Enzymes are biological catalysts. They increase the rate of reactions by a factor of between 106 to 1012 times‚ allowing the chemical reactions that make life possible to take place at normal temperatures Definition of enzyme: A protein with catalytic properties due to its power of specific activation is defined as an enzyme. STRUCTURE Enzymes are proteins their function depends on its complexity. The reaction takes place in a small part of the enzyme
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BIOLOGY IA A Factor That Will Affect Enzyme Activity The Question Effects on Enzyme activity: investigating the effects of mixing Hydrogen Peroxide with Catalase extracted from potatoes at different temperatures‚ and then comparing the results with the same method‚ except to replace the Potato juice with MnO2 Hypothesis Since enzymes are a type of protein‚ they will be destroyed at high temperatures and activity rates will go down at low temperatures. Also‚ if done at low temperature
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the Effect of Temperature on Enzyme Activity Almost all chemical reactions that occur in living organisms are catalyzed by enzymes. Many factors in a cell’s environment affect the action of an enzyme. In this investigation‚ you will design an experiment to determine the effect of temperature on an enzyme-catalyzed reaction. You will complete an entire lab write-up using the CHS LAB REPORT FORMAT. Fundamental Question How does temperature affect the rate of an enzyme-catalyzed reaction? Materials
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