Display Menu Test Cases Test Case 1: Valid Menu Selection = Canadian Dollars Inputs: Menu Selection = 1 Expected Outputs: “Do you want to continue with the conversion‚ Y = Yes‚ N = No” Currency_Type = 1 Test Case 2: Valid Menu Selection = Quit Inputs: Menu Selection = 6 Expected Outputs: “Do you want to Quit‚ Y = Yes‚ N = No” Currency_Type = 6 Test Case 3: Invalid Menu Selection = 9 Inputs: Menu Selection = 9 Expected Outputs: “Error
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delivered by supplier. Check for any irregularities in the product‚ example(structure‚ smell‚ moisture‚ incorrect labelling etc...). Also check that the correct quantity is delivered as well as the correct weight of individual schnitzel. HACCP flow chart for Chicken Schnitzel (Frozen) Any leftover or unserved chicken‚ can be reused if it is handled appropriately. Daniel Refalo Year 12 hospitality HACCP assessment
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flowing inside the company. Feedback can have several forms: positive feedback‚ which have motivational purpose‚ negative feedback‚ which have stimulating purpose‚ feedback as a form of instructions etc. In ordinary company these feedbacks are usually flow during round tables and evaluating period. Constructive critics and feedbacks can have big impact on operations and even sales‚ because they can guide person to better way of behavior and better way of doing business. Lots of people are afraid to
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Introduction The management of resources which produces and delivers products and services is operation management. The part of an organization that is responsible for this activity is the operation function. And the people responsible for managing some or all of the resources which makes up the operations function are known as operation managers. It is worth noting that in some organization the operations manager might be called by other name (Morton 1999). In this work I have selected the private
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OPERATIONS MANAGEMENT MODULE 2 CASE ASSIGNMENT First and foremost‚ I would acquaint myself with Diane’s flowchart and learn the process that’s already in place. I would take a few days or weeks to study her inputs and the process flow. After I get a clear and concise understanding‚ then I would suggest improvements if any. The process in place right now is very well maintained‚ however different Labor and Delivery (L&D) floors on which facilities for operations and normal delivery
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APPENDIX B Present Data Flow Diagram Selecting Item Receipt Menu Order Payment checking 0 Encoding Sent to Of Payment Data of receipt Cooked Ordered Item Food Delivering APPENDIX C Proposed Data Flow Diagram Selecting Item Receipt Menu Order Payment checking 0 Encoding Sent to
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Neighbour Principle: You must take reasonable care to avoid acts or omissions which you can reasonably foresee would be likely to injure your neighbour- Who‚ then‚ in law‚ is my neighbour? The answer seems to be - persons who are so closely and directly affected by my act that I ought reasonably to have them in contemplation as being so affected when I am directing my mind to the acts or omissions that are called in question Donoghue v Stevenson Neighbour Principle: You must take reasonable
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A Quantitative Enzyme Study: CATALASE FlowChart Purpose: Measure the rate of enzyme activity in different conditions Procedure: A. Extraction of Catalase 1. Peel potato 2. Cut into cubes 3. Mass 50g 4. Measure out 50ml of cold distilled water in blender 5. Add crushed ice into blender (small amount) 6. Add the potato cubes into the blender 7. Turn on blender on high for 30 seconds 8. Prepare an ice bath - FROM THIS POINT ON PREPERATION MUST BE CARRIED OUT IN AN ICE BATH – 9
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Currency Conversion Design Currency Conversion Design **********Begin Test Procedure*********** ------------Menu Error Testing------------ Test Case 1: Inputs: CurrencyType = “U” Expected Output: Invalid currency selection. Please try again Test Case 2: Inputs: CurrencyType = “0” Expected Output: Invalid currency selection. Please try again Test Case 3: Inputs: CurrencyType = “9” Expected Output: Invalid currency selection. Please try again ------------End Menu Error Testing------------
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Flow Chart Report about Production Cycle A flowchart is an analytical technique used to describe some aspects of an information system in a clear‚ logical‚ and brief manner. In other words‚ it is a way that records how business processes are performing and analyze paths of what developments might be applied on the performed processes and the flowed documents. The aspect in this project is the production cycle of a factory that produces blocks. In this report we are going to write the major steps
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