ARTIFICIAL ANTI-OXIDANTS (310 –321) • Retard or prevent oxidation in fats and oils‚ and prevent discolouration of cut fruits • Are heat resistant‚ so effective in baked products • Common food sources: Oil‚ margarine‚ dairy blends Salad dressings Fried snack foods Pastry‚ scones‚ biscuits Note: natural antioxidants are OK – includes vitamin C (codes 300 –304)‚ Vitamin C derivatives (codes 317‚ 318) & Vitamin E (codes
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300 ml per annum‚ compared to 22 liters in the US‚ 18 liters in Australia‚ 14 liters in Sweden. India is a way too far behind even in terms of the world average per capita ice cream consumption. But still‚ whatever may be the season‚ Icecream lovers like eating icecreams‚ they enjoy different flavours all throughtout the year. Here is a list of the most popular Icacream Brands in the country. * Top ‘N’ Town 01142658433‚ 42658431 ‚ 9711115533. 9312407386- kk jain - * Bhopal – the City
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lower-income consumers and are coined to be an affordable luxury among all income segments. The most concerted area of ice cream consumption is in the Greater Manila with 60% of total volume being purchased. It is also the smallest sector among all dairy products‚ having 0.9% of the market segment. (Philstar‚ 2004) Usership Patterns/ Significant Buying Habits In the Philippines‚ ice cream is one of the most favorite desserts. It may be bought as everyday refreshment or as a treat during special occasions
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PEST AnaLysis Of the FMCG Sector Political Tax Structure : Complicated tax structure‚ high indirect tax‚ lack of uniformity‚high octroi& entry tax and changing tax policies. Infrastructure Issues: Performance of FMCG is very much depended on governmentspending on Agricultural Infrastructure‚ Power‚ and Transportation Infrastructure. Regulatory Constraints: Requirement for multiplicity of permits and licenses forvarious states‚ prevailing outdated labor laws‚ Cumbersome and lengthy exportprocedures
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Marketing Plan for O cream (Okra Ice Cream) Submitted by: Nica M. Cabigon TABLE OF CONTENTS Title Page Table of Contents …………………………………………………………………. i Executive Summary……………………………………………………………….. ii CHAPTER1. MARKETING PLAN CONTENT I Organization I.I Introduction I.2 History of Ice Cream I.3 Name of Product I.4 Type of Business II Structure 2.1 Vision and Mission 2.2 Company Logo/Emblem III Business Operations 3.1 Location of Business 3.2 Location Layout 3.3 Office
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Since the company will be the first to introduce the innovation‚ developed in-house‚ it expects to build the market and capture the entire market for Probiotic ice cream. (Source: http://www.scribd.com/doc/13702816/Amul-Prolife-Probiotic-Sugarfree-icecream-Project) Supporting Facts: 1. PROBIOTICS are live beneficial culture which‚ when administered in adequate amounts‚ confer a beneficial health effect on the host. They help in digestion‚ improve the immune system‚ fight against allergic reactions
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A project report on Submitted in partial fulfillment of the requirements For the degree of Master of Business Administration To University Of Pune By Full Name of Student PRN Under the guidance of Name of Guide In the Year-2011-12 Through S.N.J.B’s Late Sau. K.B.Jain College of Engineering‚ Neminagar‚ Tal- Chandwad‚ Dist-Nashik‚ (M.S) DECLARATION BY THE STUDENT I hereby declare that this Project Report titled ( Name of the Research Topic) submitted by me is based on
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1. A statistics professor has just given a final examination in his statistical inference course. He is particularly interested in learning how his class of 40 students performed on this exam. The scores are shown below. 77 81 74 77 79 73 80 85 86 73 83 84 81 73 75 91 76 77 95 76 90 85 92 84 81 64 75 90
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Research Project Report (Hico Ice-cream) By Muhammad Haroon Ahmad Saad L1f02bbit2040 L1f02bbit0001 Punjab College of Business Administration University of Central Punjab Lahore‚ Pakistan Summer 2006 Research Project Report (Hico Ice-cream) BBA Program Summer 2006 Submitted To Mr. Umar R Butt Submitted By Muhammad Haroon Ahmad Saad L1f02bbit2040 L1f02bbit0001 Table of content Executive summary ………………………………………………………………….1 Hico profile …………………………………………………………………………..2 Situation
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Kwality Wall’s focuses on key consumer markets (the top-20 cities) and has a three-pronged strategy in terms of availability‚ affordability and acceptability." HUL’s market share in the Rs 1‚200 crore (Rs 12 billion) ice-cream market is 9 per cent compared with 37 per cent for Amul. While HUL has focussed on cities and impulse products such as Feast and Cornetto‚ Amul has employed a bigger portfolio and has penetrated the rural market aggressively. "Ice-cream sales are purely determined by the
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