TITLE: The Amount of Protein in Chicken Tissues over Cooked Various Periods of Time. ABSTRACT: In this lab‚ we are using a BioRad protein assay dye to determine the concentration of protein in our chicken. The dye binds to the amino acid residues‚ which allow us to find the concentration of protein (BioRad Protein Assay for Tissues). Our hypothesis was the longer chicken is cooked the less protein is available. To test our hypothesis‚ we made samples using our chicken and distilled water to determine
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QUALITATIVE TESTS OF CARBOHYDRATES Final Lab Report Submitted by Brittany Fitzgerald 545301 Prepared for Nancy Cook Chemistry 3501 Monday November 26‚ 2012 RESULTS PART A: As a result of the Benedict’s test on various sugar solutions‚ it was found that galactose‚ mannose‚ arabinose‚ ribose‚ lactose‚ fructose‚ maltose‚ and cellobiose tested positively and therefore are considered reducing sugars. Glucose‚ starch‚ sucrose‚ and methyl-D-glucopyranoside on the other hand tested
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Fiber Crops Production Jul 2nd‚ 2010 | Category: Farming & Production‚ Livelihood The Philippines is one of the world’s largest producers of fiber crops. It is blessed with optimal weather conditions‚ good types of soil‚ even distribution of rain throughout the year‚ and other related factors‚ which make growing fiber crops favorable. Abaca‚ cotton‚ maguey‚ pineapple‚ and ramie are just some fiber crops grown in the country. These crops are used in making different products sold in local and
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Copper vs. Fiber Modern telecommunication networks rely primarily on two types of cable. Older copper cables have been replaced in many cases by fiber optic "light pipes‚" first in undersea cables and major intercity trunks‚ and later directly to many homes and businesses. Principles Copper cables carry information as an electrical signal‚ which may be digital‚ as in phone lines‚ or analogue‚ as in audio speaker cable. In optical fibers‚ however‚ data is carried digitally by light from a laser
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The Human Medicines Regulations 2012 PART 1- Contains provisions and an explanation of the role of ministers and licensing authorities PART 2- How different advisory bodies operate (including the commission on Human Medicines and the British Pharmacopoeia Commission PART 3- Rules for manufacturing‚ importing and wholesale dealing (requiring a legally obtained license) PART 4- Requirement for authorisation to sell/supply medicinal products‚ i.e. they must be from an appropriate marketing authorisation
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Transport Proteins on Strike! 1. What is the meaning behind the PHOSPHOLIPIDS’ chant? Phospholipids make up most of the cell membrane‚ in a phospholipid bilayer. Phospholipid molecules form two layers‚ with the hydrophilic (water loving) head facing the extracellular fluid and the cytosol (intracellular) fluid‚ and the hydrophobic (not water loving) tails facing one another. The cell membrane is constructed in such a way that it is semipermeable‚ and allows oxygen‚ CO2 and lipid soluble molecules
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Protein function • Chapter 5.1 • Myoglobin: structure‚ O2-binding • Hemoglobin: structure‚ cooperativity in O2binding‚ Hill constant‚ allosteric interactions‚ Bohr Effect‚ BPG-binding and effect • Abnormal Hemoglobins Functions of Proteins Fibrous proteins: collagen‚ keratin‚ silk - give tensile strength‚ shelter‚ protection Globular proteins: • Storage of ions and molecules – myoglobin‚ ferritin • Transport of ions and molecules – hemoglobin‚ serotonin transporter • Defense against pathogens –
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Understand Your Fats and Fiber Christy White SCI/241 August 29‚ 2013 Simyka Carlton The fats are Trans‚ saturated‚ mono-saturated‚ and polyunsaturated. The bad fats are Trans fats and saturated fats. These fats are generally found in the foods that we all love but know that we shouldn’t eat‚ or at least eat in moderation. Saturated fats are found in foods like butter‚ milk‚ cheeses‚ and meats. Trans fats are found in foods like cakes‚ cookies and other types of baked goods as well as deep
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Assessing Impact of Health Oriented Aid on Infant Mortality Rates Abstract: This paper examines the relationship between health aid and infant mortality‚ using data from in total 135 countries (for the purposes of this study‚ developing countries)‚ between 1975 and 2010. Utilizing both conventional Instrumental Variable and System GMM approaches‚ a tentative conclusion can be drawn that aid comes to have a statistically
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Carbohydrate Lab Report Introduction Qualitative identification of a substance is of significant importance in chemistry. Physical constants such as melting points have traditionally been used by organic chemistry for identification of unknown compounds. As for inorganic substances‚ the precipitation of a solid‚ results of a flame test‚ or the formation of a colored substance could all be keys to identifying a sample. Chromatography and spectra are amongst the newer techniques
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