Understand Your Fats and Fiber Len A Hayman Nutrition/ SCI 241 November 28‚ 2013 Dr. Joseph F. Robare Understand Your Fats and Fiber Bad fats are saturated and trans fats. Saturated fats are mostly in meats‚ dairy products and tropical oils. Saturated fat raises both bad cholesterol and good cholesterol‚ while trans-fat only raises bad cholesterol. This makes trans fats technically worse than saturated fats. The better fats would be monounsaturated and polyunsaturated
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An Le Foundation Biology lab BRADFORD PROTEIN DISCUSSION ESSAY The appearance of blue color showed the present of protein in the BSA dilutions. The more diluted the solution was‚ the less blue it was. The R2 value of the standard curve of BSA dilution was obtained to be 0.9972‚ which is close to 1. The closer to 1 the R2 value was‚ the more accurate the linear portion was. The error percentage of each unknown was large: 25.9% for skim milk‚ 95% for soy sauce‚ and 64.7% for egg white. The vast
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Administration Training Centre Savar‚ Dhaka-1343 49th Foundation Training Course (31st July-27th November‚ 2011) ACKNOWLEDGEMENT I am thankful to the Almighty Allah for keeping me hale and hearty at the time of preparing the term paper on Child Mortality in Bangladesh. I convey my heartiest thanks and gratitude to Mrs. Ferdous Akhter‚ Module Director (Term Paper on Bangladesh Issues) for giving me an opportunity to prepare a Term Paper on the important issue that I proposed. I also acknowledge her
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Theresa Curtis Intro to Global Health Case Study: Infant Mortality Each year approximately 10 million babies do not breathe immediately at birth‚ of which about 6 million require basic neonatal resuscitation. The major burden is in low-income settings‚ where health system capacity to provide neonatal resuscitation is inadequate. Many of these babies die because their birth attendant or caregiver did not know a simple technique called neonatal resuscitation. Neonatal resuscitation is
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The main goal of MDG no. 4 Child Mortality is to reduce by two-thirds the under five years old mortality around the globe. In comparison to many of the other millennium development goals‚ Child Mortality is easily measured. According to statisticians of the United Nations the goal of reducing by two-thirds the U5M (Under Five mortality rate) will not be accomplished by 2015‚ but it is in my opinion that this is not a reason to call this a failure. U5M has
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17 May 2013 Are Protein Shakes Good For You? According to Flex bodybuilding magazine‚ protein shake is the number one selling bodybuilding supplement. Protein powders have been around for years‚ but they are currently gaining popularity and becoming more widely used for their health benefits. In fact protein is one of three food components we require in large quantities. Others are carbohydrates and fats. Your body uses proteins in your diet to build new cells‚ maintain tissues‚ and synthesize
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“Carbohydrates in our Life” The cells are composed of biomolecules that are needed in order for us to live‚ one of which are carbohydrates. Most people tend to think that carbohydrates are fats but that is not the correct way of thinking about it. Truthfully‚ these are all just fallacies. In fact‚ carbohydrates or in scientific terms called as “saccharides” serves as fuel and energy storage in our body. It can either be classified as simple or complex and is composed of carbon‚ hydrogen and oxygen
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With an improved procedure the question could have been answered with this methodology‚ but the aim was to find out the affect of carbohydrates on blood glucose levels‚ but the methodology provided an answer for the question without going into depth of the biochemistry and carbohydrate structure. This could be solved by amending the aim or by constructing some sort of pre-experiment with the bread that would be used to compare the structure of Danskt Rågbröd
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Summary of Carbohydrates: Monosaccharides‚ Disaccharides‚ Polysaccharides Carbohydrates are molecules that are synthesized from carbon‚ oxygen‚ and hydrogen atoms. Some types of carbohydrates consist of a single unit consisting of a few atoms‚ while other carbohydrates consists of thousands of units linked together through chemical bonds. Glucose‚ maltose‚ and glycogen are three carbohydrates that are similar‚ but structurally different. Carbohydrates have the general molecular formula CH2O. Starch
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Development‚ Vol. 10‚ No. 3‚ September (2006) ISSN 1813-7822 Effect of Addition of Steel Fiber on the Compressive Strength of Composite Concrete Materials under High Temperatures (Experimental & Statistical Work) Asst. Lect. Sawsan Akram Hassan Civil Engineering Department‚ College of Engineering Al-Mustansiriya University‚ Baghdad‚ Iraq Abstract This study presents the benefit gained from using steel fiber reinforcement on concrete mixture. The effect of fire on compressive strength is investigated
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