Abstract Carbohydrates are the most abundant organic compounds in the plant world. They act as storehouses of chemical energy (glucose‚ starch‚ glycogen); are components of supportive structures in plants (cellulose)‚crustacean shells (chitin)‚ and connective tissues in animals (glucosaminoglycans); and are essential components of nucleic acids (D-ribose and 2-deoxy-D-ribose). Monosaccharides‚ oligosaccharides‚ and polysaccharides are theclassifications of carbohydrates. This experiment involves
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Research the role of fiber in prevention and or treatment of Cardiovascular Disease and Colon Cancer. * How does fiber prevent and or treat disease? * How much fiber is needed to prevent and or treat disease? * Do you eat the recommended daily amount of fiber for your overall health? * How would you suggest adding fiber to your diet if your diet is currently low in fiber? Below is a link with articles and videos to help you with your research: http://www.ask.com/web?l=s
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recreation applications. A fiber is a hair-like strand of material. “They are the smallest visible unit of a fabric and are denoted by being extremely long in relation to their width. Synthetic fibers are man made from chemicals. They are generally based on polymers and are stronger than natural and regenerated fibers. Synthetic fibers are the result of extensive research by scientists to improve on naturally occurring animal and plant fibers” (NSP). In its physical form synthetic fibers are widely available
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Declaration Of Human Rights Says‚ Every Human Being Has The Right To Health‚ Including Healthcare. Unfortunately‚ The Human Right To Health Care Particularly Maternal Health Care Is Not Being Met‚ That Resulted On The Increasing Maternal Mortality‚ and The Problem Is Especially Severe In Marginalized Communities Such As Low-Income Households‚ IDPs‚ Refugees And Women In War Zone. [J.Peter and A.Wolper.1995] Maternal Mortality Is Defined As Death Among Women Who Are Pregnant Or Who Have Been Pregnant
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nutrition facts label‚ they can tell you the content of fat‚ carbohydrate‚ and protein in the foods they eat. Many participate in low carbohydrate dieting‚ one of the most popular diets around. Others have opted for the United States Department of Agriculture ’s low fat diet‚ but neither understands the chemistry of the body or may have misinformation about these compounds. Not many Americans can tell you confidently what a fat‚ carbohydrate‚ or protein is chemically or how it works in the body. It can be
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Introduction: Protein texturization is a process of protein transform from a globular state to a fibrous physical structure that contains a sensation of eating meat. Texturized protein products have been defined as “fabricated palatable food ingredients processed from an edible protein source including among other soy grits‚ soy protein isolates and soy protein concentrate with or without suitable option ingredients added for nutritional or technological purposes.” (R.Y Yada‚ 2004) Protein products that
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Do Fats Digest More Slowly Than Carbohydrates and Proteins? The foods we eat are classified into six elementary groups: carbohydrates‚ fats‚ proteins‚ vitamins‚ minerals‚ and water. These foods are broken down into various nutrients during digestion. The time taken for the body to extract nutrients and the complexity of the digestion process depend on the molecular nature of the food eaten. Fat molecules seem more complex than the others so its digestion often takes a longer time. Types of Fat Fats
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high mortality risk from infectious‚ parasitic‚ communicable‚ and other diseases associated with poor sanitary conditions and malnourishment (www.prb.org). As a result‚ the infant mortality rate‚ which is the number of deaths of children under age 1 per 1‚000 live births‚ is considered one of the most sensitive measures of a nation ’s health (McKenzie‚ 2005). Infant death is an important measure of a nation ’s health because it is associated with a variety of factors‚ such as maternal health‚ quality
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Infant Mortality: A Critical Health Issue Critical Health Issues: HSC 4634 Dewayne Ford Florida A&M University Infant mortality is a significant measure of a country’s overall health status‚ because it encompasses a wide array of factors‚ such as maternal health‚ access to preventive care‚ socioeconomic status‚ and a nation’s public health initiatives. According to the World Health Organization in 2000 the United States was ranked 37th out of 191 countries in terms of overall health ("World
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Lipid Panels Case Study Subject #1 This fifty year old man that has no apparent health problems has a low ‘HDL’ of 30mg/dl. That’s not a good thing because he’ll be more likely to develop heart disease or have a heart attack/stroke. Anything over 60mg/dl is considered to be optimal. He is border line high for LDL’s of 160mg/dl‚ the ideal number is 100mg/dl or lower. That number tells me he is at greater risk to heart disease and/or heart attack. Better diet and exercise would help him tremendously
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