High-fat and Low-fat Diets Today‚ more people suffer from weight and health problems than people from twenty years ago. You may ask why is that‚ and what is the difference between us today and the people of the last generation? Well‚ one main difference is the high-fat and low fat foods that we eat. High-fat and low-fat diets can be the cause of half our problems. People today; choose some sort of diet to help their weight problems. But many people do not know what the bad intake of some foods
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Big Brother Is Proposing Taxing Yet Again My first impression of the term "Fat Taxes" was and instant "Yes‚ let’s do it"‚ I jumped to conclusions before reading through the material. However once I read the different arguments and rebuttals‚ I quickly went from for to against this “Fat Tax” for many reasons. The fat tax is designed to tax unhealthy food and sugary drink to encourage healthier eating habits in hopes of decreasing obesity. Yes‚ obesity creates a great deal of the health problems in
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Kristin Tambongco Period 3-Thorsen English 11 CP September 18‚ 2012 Summary: Portion Distortion In “It’s Portion Distortion That Makes America Fat” by Shannon Brownlee‚ Brownlee states that fast-food companies are the ones to be blamed for the obesity problem in America. Fast-food restaurants have already been sued for not warning consumers of the effects their meals have on their health‚ but yet they continue to progress in ways to make their company sell. For example‚ they target customers
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Mark Devries‚ “These pools are near people’s homes‚ people’s schools‚ people’s neighborhoods.” Devries said in an interview. “You think it’s raining‚” Elsie Herring‚ a woman who lives near a pig farm said in the video. The film was directed and filmed by Mark Devries who is a Washington University law student. The video was released in December 2014. Factory farms create health hazards
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Information is divided up by topics that we covered each week in class. You may need to make additional notes on this study guide‚ each point is not fully representative of the concept. Fats and Heart Disease (Units 10-12) 1. Define a fatty acid. 2. Define a triglyceride. 3. Compare and contrast a saturated and unsaturated fatty acid. 4. List food sources of unsaturated (mono- and poly) and saturated fats. 5. What is a sterol? Most common sterol is ______________.
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Fats and Oils TCP FST4826 1 Vegetable oil • • • • • • • • • • TCP Coconut oil Corn oil Cottonseed oil Olive oil Palm kernel oil Palm oil Peanut oil Rapeseed oil Soybean oil Sunflower oil 1. Palm oil 2. Soybean oil 3. Rapeseed oil 4. Sunflower oil 5. Palm kernel oil 6. Cottonseed oil 7. Peanut oil 8. Coconut oil 9. Olive oil 10. Corn oil FST4826 2 WHAT IS A FAT? • Chemical units commonly called "triacylglycerols" • “Lipids" - triacylglycerols‚ mono- and diacylglycerols‚
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Article 26 Where Fat Is a Mark of Beauty In a rite of passage‚ some Nigerian girls spend months gaining weight and learning customs in a special room. “To be called a ‘slim princess’ is an abuse‚” says a defender of the practice. By Ann M. Simmons TIMES STAFF WRITER AKPABUYO‚ Nigeria—Margaret Bassey Ene currently has one mission in life: gaining weight. The Nigerian teenager has spent every day since early June in a “fattening room” specially set aside in her father’s mudand-thatch house
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Trans Fats There is lots of controversy going on about should the trans fats be banned by the government or not. On one side are people who are for ban of trans fats‚ while their opponents think that they should not be prohibited. What are the trans fats? Are they really bad for our health‚ should they be replaced with another substance and why there are so many people against them? Producers have the power over us‚ as well as opportunity to put trans fats into food in small amounts‚ without
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Fats and oils - 344 Iodine value of an edible oil INTRODUCTION Fats and oils known as triglycerides contain long chain hydrocarbons with carboxyl groups (COOH groups). These fatty acids are classified into the number of double bonds present in the fatty acid. When the carbon atoms in these chains are bounded to the maximum possible number of hydrogen atoms‚ the triglyceride is said to be saturated. When one or more double bonds exist between carbon atoms in the chain‚ less hydrogen exists
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Institute a State-wide Ban of the Use of Trans Fat? Trans fats are a type of fat often used in preparation of fried foods in order to enhance the flavor and‚ in some cases‚ increase the shelf life of a product‚ but these inexpensive‚ artificially produced fats have been liked to heart disease because they increase levels of bad cholesterol in the body while lowering levels of good cholesterol and that is why I agree that we should ban the use of trans fats in New Jersey restaurants and food establishments
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