A question that every high school senior is familiar with is: “What kind of college is the right fit for you?” I want my school to stand out on a plate of food like my favorite side on my favorite dish: the Arepa. …and minnesota university is the creamiest‚ gooiest most flavorful Arepa in the world. The secret to any savory Arapa lies in how its flavor is contained . Despite outside influences that we are thrown into‚ the crust holds all of its ingredients in. opposes People who are unafraid
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influenced by indigenous peoples and its European ancestry‚ and is also influenced by African and Native American traditions. Arepa is the most famous dish from Venezuela; it is a cornmeal cake that can be grilled‚ baked or fried. Unlike in neighboring Colombia‚ where it is normally eaten unadorned‚ in Venezuela it is split open and filled with a variety of cheese and meats. Arepa is a basic part of the Venezuelan diet and is eaten in place of bread in most meals. However‚ Pabellón criollo is also a traditional
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Did you know Venezuelans eat Arepas at least once a week. They also eat them for lunch‚ dinner and even snack. Venezuelans also have the lowest gas at $0.01 per litter they usually pay with loose change. Venezuelans also have summer all year long with only two seasons‚ hot and wet season. Venezuela is named from an Italian word Veneziola‚ is means little Venice. Venezuela also has the largest lake in South America and one of the oldest‚Lake Maracaibo is 20-40 million years old. Venezuela also has
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made up chicken‚ cilantro‚ plantain‚ corn‚ yucca root‚ and numerous seasonings. Up north in the city of Medellin a common dish in Bandeja Paisa‚ this dish is composed of beans‚ white rice‚ fried eggs‚ plantain‚ avocado‚ ground meat‚ pork sausage‚ and arepa. In the
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the snow cone‚ topped with condensed milk. An ice-based dessert‚ Bolis‚ is another favorite. It is made by shaving a block of ice. Popsicles‚ which come in many tropical flavors‚ are another frozen treat. For something delicious and salty‚ egg with arepa‚ a sort of fried bread made of ground corn that is stuffed or topped with cheese and chicken‚ is very popular and inexpensive. Barranquilla is also a shopper’s dream come true. Many of the locals like to shop in the country plaza. However
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ROCKVILLE‚ Md.—In the last two years‚ American street food has been reinvented and reinterpreted to reflect the changing ways Americans eat. According to “Street Food: Culinary Trend Mapping Report” from the Center for Culinary Development (CCD) and Packaged Facts‚ this food renaissance will bring more small plate snacking‚ more food products sourced and prepared in eco-minded ways‚ and flavorful global food‚ all fast‚ fun and handy. Enticed by the convenience and affordability of street food
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about our Pasticho‚ is that is extremely creamy because we used a lot of béchamel cream. Every family has its own recipe‚ and my recipe is actually the recipe of my Rumanian father who grow up in Caracas‚ and some would say is more Venezuelan than the arepa itself‚ till you hear him talk and is impossible
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Tapioca consists of starch extracted from the cassava root. Cassava was one of the main food sources of Native Americans throughout South America. It is thought that it originated south of the Amazon River in what is now Brazil. It was being cultivated by the people in this region as far back as 8000 BC. By 6000 BC‚ it was being grown in what is now Mexico and in Peru by 2000 BC. Its cultivation would spread throughout the Caribbean well before the arrival of the Europeans. Christopher Columbus
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Festival) attracts visitors from all over South America for parades and conventions. The city’s fast and efficient metro is the only public transit subway system in Colombia. In culinary delights‚ Medellin is said to have created Colombia’s unique "arepa" - a bread and corn patty stuffed with cheese which I enjoy very much‚ but both of my parents hate. The Medellin Lady‚ affectionately called Paisa‚ is seen by many as the most beautiful of the Colombian Latinas. A famous Colombian saying goes: "If
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(Transition: Now I want to take you to the delicious Colombian kitchen.) BODY: I. Food A. La Bandeja Paisa (Paisa Platter) 1. This typical plate consists of: Steak‚ rice‚ beans‚ eggs‚ chicharron‚ salad‚ plantains‚ avocado‚ hogao sauce‚ and arepa. 2. Because of the varied ingredients in the dish‚ it avoids it from being served in a regular plate. So‚ it needs to be served in a platter shaped plate or an oval shaped plate. 3. This plate was influenced by the Andean region of the country
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