Aquavi Restaurant Jessica Gonzalez Food Service Sanitation American University Sheri Hernandez 26 August 2012 Table of contents Purpose and Scope of Manual 1. To ensure safe food …………………………………………………………….. 2 2. Prevent foodborne illnesses …………………………………………………….... 2 Foundations for Use 1. Food Safety Hazards …………………………………………………………….. 2-3 2. CDC the 5 main risks for foodborne illnesses ……………………………………. 3-4 Safe Food Handling 1. Personnel Hygiene ………………………………………………………………
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Definition Food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and foodborne illnesses. Alternative Names Food - hygiene and sanitation Function Food can be contaminated in many different ways. Some food products may already contain bacteria or parasites. The germs can be spread during the packaging process if the food products are not handled properly. Failure to cook or store the food properly can cause further contamination
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we could save tons of money in the long run. My research will be discussing the effects on processed foods. I believe processed foods effect a very large range of concerns. I will be addressing the three important ones that we as
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Part 1 Food Safety Management a) With reference to a food item in your chosen work place‚ describe four distinct food safety hazards‚ including details of how each hazard could occur (4 X 3 marks) Food Item: - Chicken Korma (Key ingredients-cream‚ almonds& gravy served with rice) Microbiological Hazards: - Cooking‚ cooling & storing in inadequate temperature and transporting without care of cross contamination Pathogenic bacteria produce and multiply. Campylobacter–Generally under
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Food safety & quality Roberts Bakery is committed to a policy of quality assurance throughout all activities in order to maintain its commitment to all stakeholders. The company has developed a series of food safety and quality management systems‚ which are an integral part of day-to-day business operations and are designed to protect the consumer‚ the employee and the business from any hazard to health. The products and services offered by the company are required to comply with customer specifications
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Much of the medical marijuana discussion has focused on the safety of marijuana compared to the safety of FDA-approved drugs. On June 24‚ 2005 ProCon.org sent a Freedom of Information Act (FOIA) request to the US Food and Drug Administration (FDA) to find the number of deaths caused by marijuana compared to the number of deaths caused by 17 FDA-approved drugs. Twelve of these FDA-approved drugs were chosen because they are commonly prescribed in place of medical marijuana‚ while the remaining five
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government administered the food stamp program in an attempt to aid those with little to no income in acquiring food. The object of food stamps is to put food on the table for many families who don’t have the money to do it on their own by giving them monthly benefits. The use of food stamps is rapidly growing due to the growth rate of recipients in the program. Because of this growth‚ there is a visible spike in the funding for food stamps. This unnecessary funding for food stamps has increased the
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The article "Firearm Safety in America 2013" by NRA-IRA suggests that "The number of privately owned guns in the U.S. is at an all-time high‚ upwards of 300 million‚ and now rises by 10 million per year." If there were a law put into place removing the right for the average
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searched for “GMO food labeling”. As I expected a large number of links appeared. The one that most intrigued me was one by the New York Times‚ “U.S. Senate to Vote on GMO Food Labeling Bill”‚ co-written by Jennifer Steinhauer and Stefanie Strom. As I read the article‚ it became apparent that this had developed into quite the political controversy. A modern day republican versus democrat debate. The democrats‚ against the idea of food labeling‚ were worried that the labeling would cause food prices to rise
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the lack of gun safety‚ many American children have died and have killed others. In the midst of all these tragedies‚ the parents of these children are held accountable for allowing this to happen. One example of this would be at an Earl Township Farm‚ where a 6 year old finds a shotgun with ammo‚ loads the shotgun and kills his 5 year old cousin‚ Andrew‚ who would probably still be alive if his cousin had been taught proper gun safety (Reilly 1). Children should be taught gun safety so that they know
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