Deysi Serrano Outline: Patient Safety in Hospitals Chamberlain College of Nursing Outline: Patient Safety and Medical Errors General Purpose: To inform nurses and the general public about programs and policies in place to further decline the rates in medial errors and keep patients safe. Specific Purpose: To provide examples of why implementing proper procedures and having an open communication within the staff can prevent minor medical incidents and potential fatal medical accidents
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Continental Army June 14‚ 1775 the Continental Army was formed after the outbreak of the American Revolutionary War. Formed by colonies that became the United States of America‚ and established by a resolution of the Continental Congress‚ it was created to coordinate the military efforts of the Thirteen Colonies in their revolt against the rule of Great Britain. It was commanded by General George Washington‚ Commander in Chief‚ throughout the war (Wikipedia.com). The idea of creating an Army began on
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service driven. As 42A’s we owe Soldiers‚ Retirees‚ and their families the ultimate service experience. Their issues become our issues‚ and we will assist them in any way possible. Professionalism is directed in everything that we do and live the Army Values. I am also a believer in team effort. Meaning that the opinions and experiences of every team member contributes to our effectiveness regardless of rank. Meaning that many tasks or procedures are up for discussion when feasible‚ and other
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challenges of ensuring food hygiene and safety |[pic] | Vietnam is currently facing enormous challenges of ensuring food hygiene and safety because of poor management and slow adoption of law-regulated documents. After reviewing the results of inspections by functional agencies and localities‚ the number of cases of food poisoning has risen at an alarming level. An Action Month for Food Quality‚ Hygiene and Safety 2009 has been launched to further enhance
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The final draft Essay Improvement of the Road safety A car accident is part of a list of problems on the road. Car accidents can happen to drivers anytime‚ anywhere‚ and even with those who are careful. This essay will deal with the road safety problem. I will discuss about main causes of the car accidents‚ and possible solutions for this problem. Now let’s look at the problem more closely. Every year the number of car accidents increase‚ due to increasing the number of cars on the road.
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Hernandez 26 August 2012 Table of contents Purpose and Scope of Manual 1. To ensure safe food …………………………………………………………….. 2 2. Prevent foodborne illnesses …………………………………………………….... 2 Foundations for Use 1. Food Safety Hazards …………………………………………………………….. 2-3 2. CDC the 5 main risks for foodborne illnesses ……………………………………. 3-4 Safe Food Handling 1. Personnel Hygiene ………………………………………………………………. 4-8 The Flow of Food 1. Purchasing and Receiving ………………………………………………………
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I feel that nothing should be forced upon anyone. People are more likely to do the right thing if it is their choice. In our society‚ there are tons of people who volunteer their time to different communities. There are also people who choose to join the military and volunteer in hospitals. When people are forced into something‚ they usually rebel. We want people are willing to put it all on the line and protect us‚ not someone who was forced into it by a judge or the government. People in the military
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“What can you do to promote road or vehicular safety in the community?” Nowadays‚ our country is dealing with worst problems and it is because of the behavior of other people. They don’t know what discipline is. Everyday many people are involved in road accidents. Some are killed. So it is important for us to learn to use the roads properly and safely. If you look around these days‚ the number of road accidents occurs in our country is increasing day by day. That is the common problem
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Every food establishment uses‚ processes‚ and sells food in different ways. However‚ the general issues and key principles of food safety remain the same‚ whatever the style of the operation. All food safety training programs should contain the "big 3" factors that could cause food to become unsafe. Food must be kept out of harms way from human errors‚ but if you don’t train food workers what they are‚ they won’t know why these factors are so important. The basics can make all the difference. The
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on the problem faced‚ Barry‚ who is ServeSafe certified is taken as an example to link to the problem. The owner of the restaurant is aware of the food safety issue hence they are supportive toward Barry in his food safety efforts but because of high turnover of employees‚ eventually food training safety is omitted. It seems like the food safety issue is getting serious when one day Barry stepped into the kitchen and noticed several trays of uncooked meat sitting out in the kitchen area. After all
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