University of Santo Tomas Faculty of Pharmacy Organic Chemistry Laboratory APPLICATION OF DIFFERENT KINDS OF TEST TO CLASSIFY HYROXY- AND CARBONYL-CONTAINING COMPOUNDS Jane Catherine SP. Villanueva‚ Edenn Claudine C. Villaraza‚ Lorenz Oliver C. Villegas and Cristel Bernice T. Wee Group 10 2G-Medical Technology Organic Chemistry Laboratory ABSTRACT Hydroxyl group refers to a functional group containing OH- when it is a substituent in an organic compound. It is also known as the characteristic
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INTRODUCTION The purpose of this project paper is to highlight the chemistry and science of the very curious material: Kevlar®. Our aim is to create a very informative piece of writing that can be of reference to our project subject‚ when in need. Upon taking up this project we conducted some very superficial research initially. Our research led us to believe that Kevlar® is a rather well known material that has been used in bullet proof vests for the last couple of decades. In addition to
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These migraines would at times cause a shut down of production. He would then take a combination of aromatic oils and massage them into the temple of his head and that alone would end his migraine pain (Oz 52). 2. According to Norman Shealy‚ M.D.‚ founder of the American Holistic Medicine Association and a worldwide renowned neurosurgeon‚ states that “If you take a combination of aromatic oils such as lavender‚ basil‚ or chamomile oils and massage‚ it is an excellent way to soothe head pain
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the rural and the tribal population is sustaining on traditional agricultural practices as a source of livelihood. Besides growing edible food crops like vegetables‚ fruits‚ cereals and pulses‚ the farmers also grow various types of medicinal and aromatic plants (MAPs) which constitute an integral part of traditional home remedies. India is a land to about 17‚000 species of higher plants‚ out of which 7500 are known for their therapeutic uses. Ayurveda‚ has alone reported approximately 2000 medicinal
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The juice is prepared by suitable processes‚ which maintain the essential physical‚ chemical‚ organoleptical and nutritional characteristics of the juices of the fruit from which it comes. The juice may be cloudy or clear and may have restored 1 aromatic substances and volatile flavour components‚ all of which must be obtained by suitable physical means‚ and all of which must be recovered from the same kind of fruit. Pulp and cells 2 obtained by suitable physical means from the same kind of fruit
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is used in many practical ways such as purifying contaminates out of water to obtain clean water for drinking‚ to produce a variety of alcoholic beverages like vodka or whiskey‚ refining oils such as the gasoline we put in our cars‚ to make aromatic perfumes‚ and in natural food flavorings (Maxfield‚ 2013.)There are many different ways of distilling‚ but this experiment uses fractional distillation as the method for extracting ethanol from a mixture. In fractional distillation a column is
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Coriander Powder Coriander or sometimes known as cilantro‚ is natively found in areas in Southwestern Asia‚ Africa‚ the Middle East and Southern Europe. Historical documents show that Egyptians were actually the first people to cultivate and harvest this spice. Coriander is heavily used in India‚ where it is used in various vegetable dishes‚ curries and often consumed roasted as a snack or after meal digestive. South African and German cuisines often use coriander powder in sausages‚ bread and
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Title: Preparation and Assay of Phenolase and Peroxidase from Sweet and Irish Potato Aim To design and conduct an experiment to demonstrate the presence of enzyme activity in the preparation provided. To examine the effect of the inhibitors provided. To test whether the other phenolic substrates provided can be oxidized by the enzyme preparation. To test for the presence of peroxidase activity in the enzyme preparation. To test the effect of the inhibitor provided on peroxidase activity
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dalimss EV.S PROJECT Disease caused by the Environmental exposure MADE BY- [Type the author name] [Year] Environmental Diseases In epidemiology‚ environmental disease is disease caused by environmental factors that are not transmitted genetically or by infection. Apart from the true monogenic genetic disorders‚ environmental diseases may determine the development of disease in those genetically predisposed to a particular condition. Stress‚ physical and mental abuse‚ diet‚ exposure
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All About Bone Broth Bloggers all over the internet have started writing about the health benefits of bone broth. Although this may sound like something new‚ it’s actually been around for a long time‚ with its fans enjoying the health benefits for years. But for someone who hasn’t tried it before it can be a little overwhelming. Because it can take a long time to make and is cooked from something normally thrown away‚ it can take a little getting used to the idea of what bone broth is. It is often
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