What Is Food Adulteration? Under the Prevention of Food Adulterant Act‚ an Adulterant is any material which be employed for the purposes of adulteration. Any article of food is adulterated if : 1. If any inferior or cheaper substance has been substituted wholly or in part‚ 2. If any constituent of the article ahs been wholly or in part abstracted 3. If the article has been prepared‚ packed or kept under insanitary conditions 4. If the article consists in part filthy‚ rotten‚ decomposed or diseased
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Market Failure * Adulteration in Food Industry Submitted to: Mr. Sheikh Morshed Jahan Associate Professor Course Instructor - Bangladesh Studies Submitted by: Samia Khan (RQ 16) Adel Mostaque Ahmed (ZR 22) Ahnaf Zabee (ZR 35) Rituraj Baidya (ZR 56) Institute of Business Administration University of Dhaka April 9‚ 2012 Table of Contents Market failure 3 Food adulteration in Bangladesh 3 Mouthwatering looks: 4 Endurance: 4 Examples of food adulteration 5 The consequences: 6 The awareness
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Adulteration of food‚ a “Deep Rooted Social Evil” Among man’s everyday needs‚ food plays a major sustaining role. From the simple dish to the most elaborate haute cuisine‚ food preparation is as varied and rich as man’s taste. The lure of riches and general apathy towards mankind has led to adulterants being added to food from the simple stones in rice to the more harmful brick and boric powder. Adulteration of food commonly defined as “the addition or subtraction of any substance to or from food
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Executive Summary on National Survey on Milk Adulteration The National Survey on Milk Adulteration 2011 (snap shot survey) was conducted by the Food Safety and Standards Authority of India to ascertain the quality of milk and identify different type of adulteration in the liquid milk throughout the country. The survey was carried out by the Regional Offices of the FSSAI located at Chennai (Southern Region)‚ Mumbai (Western Region)‚ Delhi (Northern Region)‚ Guwahati‚ (North Eastern Region) and Kolkata
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Contents Page No. I. Objective & THEORY 01 II. Adulteration of milk 02 III. Adulteration of Desi Ghee 03 IV. Adulteration of Tea leaves 04 V. Adulteration of Coriander powder 05 VI. VII VIII IX X XI Adulteration of Arhar dal Adulteration of Sugar Adulteration of Hing Adulteration of Black pepper Adulteration of Turmeric powder
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Article Analysis – Venezuela food shortage. Title: Venezuela food shortages: ‘No one can explain why a rich country has no food.’ Author: Journalist Virginia Lopez. Date: Thursday 26th September 2013. Source: Guardian (online article.) Summary of points raised: The article highlights that it is possible for a rich country producing a sufficient amount of oil‚ to have food shortages. This is reinforced by economist Asdrubal Oliveros who claims‚ “Oil production has decreased‚” there has also
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Critique of an Article on GM Foods and Medicine Summery The article by Amin‚ Jahi and Nor was conducted in Malaysia to find out the stakeholders attitude to genetically modified foods and medicine (1). In particular‚ the investigators were interested to know the attitude towards GM insulin/medicine‚ GM palm oil and GM soybean. They designed the study as a survey with 1017 respondents. They found that the Malaysian stakeholders are cautious about the genetically modified foods. They agreed that
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Kristina Player ENG 102 B5Z3 Caitlin Chester January 22‚ 2013 Article Summary In “The World Food Crisis: An Overview of the Causes and Consequences‚” the UN examines the problem of the world’s food crisis. The world food crisis has been an issue for many centuries. In order for world leaders to make sure that the world has enough food‚ the problems must first be identified. Globally food prices have greatly increased to the point that they are reducing the world to a state of hunger and
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TYSON FOODS POWERS THE FIGHT AGAINST HUNGER Mitchell Communications Group‚ Inc. (MCG)‚ 2007 Summary Working with the public relations firm‚ Mitchell Communications Group‚ Inc.‚ Tyson Foods "wanted to develop a more strategic overall approach to hunger relief that would engage stakeholders on a more meaningful level including: Tyson team members; community leaders and elected officials; retail and food service customers; and a larger number of organizations and individuals involved in a hunger
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like to argue that ‘the Western Culture’ has adulterated too much in our Pakistani culture. In some cases‚ it has been fruitful for our culture but in others it has rather worsened the scenario. Although‚ there are many fields in which such an adulteration has taken place but in my essay I have focused on some of the key aspects‚ for example‚ media‚ language‚ dress-code and education. Beginning with the definition of culture: Culture (Latin: cultura‚ lit. "Cultivation") is a term that has many
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