Gram-positive bacterium was isolated (Figure 7). However‚ there was a presence of other bacteria visible on the Gram-stain. Therefore‚ the catalase negative colonies were streaked onto MYPGP agar to further isolate P. larvae. The pale colonies that grew on those plates were subjected to a 3% potassium hydroxide test. No signs of cell lysis was present; therefore‚ P. larvae was isolated. Isolating DNA from the Pure Colonies Grown In addition‚ DNA were isolated from the colonies grown and its concentration
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Anthony Young Partner: Nick Dale TA: Alehkya 6/8/15 Isolation of Trimyristin from Nutmeg and Preparation of Myristic Acid from Trimyristin by Hydrolysis. Introduction In this experiment‚ trimyristin will be isolated from the nutmeg by extraction‚ and then used to prepare myristic acid by hydrolysis. The isolation of a substance from a natural product is a common technique used nowadays. Usually‚ the isolation is a complex procedure and requires a lot of steps and preparation. For this experiment
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Experiment 1 Laboratory Techniques and Measurements Purpose: To determine measurements of different items that vary from solids to liquids and be able convert those values to other SI units of measurement. Procedure: I used a variety of scientific tools such as; a ruler‚ beaker‚ graduated cylinder‚ volumetric flask‚ thermometer‚ burner‚ and digital scale to find unknown values of measurements for each of the indicated
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decrease in pH‚ more bacteria present‚ and an increase in absorbency. The results proved that fermentation occurred with three positive confirmatory results from the gas production‚ pH‚ and turbidity tests‚ while the Gram stain test acted as a negative confirmatory test. Introduction: The main goal of this experiment was to successfully ferment milk into a yogurt-like product called Kefir. The fermentation is accomplished with a symbiotic combination of different bacteria and yeasts. The main type
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Tessa Landauer Chemistry 0340 Qualitative Analysis Shaopeng Zhang January 26‚ 2015 I submit this laboratory report as an original document. I assert that all ideas and discussion of data contained herein is my own work unless otherwise referenced. Tessa Landauer Abstract The goal of the experiment was to isolate and purify the unknown D liquid and solid by using its acidic and basic characteristics in a chemically active extraction then to identify the unknowns by analyzing the physical properties
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successfully synthesis the reactant to the product‚ NaBH4 was used as the main reagent to reduce the carbonyl double bond. One believes the formation of isoborneol was successfully due to the product’s percent yield‚ IR‚ and melting point. During the lab‚ .077 grams of isoborneol was yielded from the camphor reduction. In result‚ .077 g compared to an theoretical yield of .102 g equaled an overall 75% percentage yield. Considering the product yield was only a quarter shy of a 100% yield‚ provides strong
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microorganisms in our planet‚ bacteria. Bacteria lives everywhere‚ in air‚ hot springs‚ and in our bodies. Some bacteria are harmful and some of them are helpful. Biologists use helpful bacteria in several ways. In my essay‚ I will focus on some uses of bacteria in medicine‚ environment‚ and industrial. Bacteria contains many distinctive characteristics that makes it very important for the environment. It is considered one of the basic decomposers in the environment because bacteria analyzes dead organisms
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Separating Substances: Identifying Food Dyes with TLC Background The color of food is an integral part of our culture and enjoyment of life. Who would deny the mouth-watering appeal of a deep-pink strawberry ice cream on a hot summer’s day or a golden Thanksgiving turkey garnished with fresh green parsley? Even early civilizations such as the Romans recognized that people "eat with their eyes" as well as their palates. Saffron and other spices were often used to provide a rich yellow color
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Transpiration Formal Lab Report By Jessica Tran Introduction When water is transported from the roots to the mesophyll cells in the leaves‚ it is evaporates out the stomates‚ called transpiration‚ to create a lower osmotic potential. Osmotic potential is the part of the water potential of a tissue that results from the presence of solute particles. Even though the stomates open to release water‚ it also brings in carbon dioxide to produce sugar and oxygen through a process of photosynthesis
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4. Results No hypotheses in the discussion section were necessarily falsified‚ but some broad statements were made. For example; “Culture conditions obviously influence the outcome of adaptive evolution.” This statement implies that they have extensive knowledge on all the different aspects of evolution. Many scientists today will admit that we do not fully understand evolution and all the factors involved. To say that the conditions ‘obviously’ influenced that outcome is too broad of a statement
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