DOLP- Fungi General Structure and Function: For many years‚ fungi were classified into the plantae kingdom because the two kingdoms seemed to be alike; but now‚ we know that they are all too different. In fact‚ the fungi kingdom is more closely related to the animalia kingdom. Some of the only notable similarities between the fungi and plantae kingdoms are that they are both made of eukaryotic cells‚ both immobile‚ both contain cell walls (although made of different material)‚ and both evolved
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FACULTY OF HEALTH SCIENCES SEMESTER 2 HFS 3533 NUTRITIONAL BIOCHEMISTRY & METABOLISM GINSENG SUPPLEMENT NAME : LOO MIN MATRIX NO : BHBL14037740 LECTURER’S NAME : DR. KAN SU-YIN DATE OF SUBMISSION : 12 APRIL 2015 Diagram 1 : Hurix’s Ginseng Plus Capsule (Ekstrak) 6 The product shown in Diagram 1 is a type of ginseng supplement. The manufacturer of this supplement is Hurix. This ginseng supplement can be categorized as
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Biology 110-12 . 1. What are the five kingdoms and give a brief description of each kingdom? Answer: Monera- Single celled prokaryotes;bacteria Protista - Mostly single celled eukaryotes; Photoautotrophs (algae) and heterotrophs (protozoa) Fungi-Multicellular eukaryotes that feed by extracellular digestion and absorption Heterotrophs: includes decomposers‚ many pathogens and parasites Plantae-Multicellular photosynthetic autotrophs producers Animalia- Diverse multicellular heterotrophs Range from
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Structure Coir fibres are found between the hard‚ internal shell and the outer coat of a coconut. The individual fibre cells are narrow and hollow‚ with thick walls made of cellulose. They are pale when immature but later become hardened and yellowed as a layer of lignin is deposited on their walls. There are two varieties of coir. Brown coir is harvested from fully ripened coconuts. It is thick‚ strong and has high abrasion resistance. It is typically used in mats‚ brushes and sacking. Mature brown
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Science far project | INTRODUCTION It has been proven that temperature does effect the growth of mold. Freezing temperature completely stops the growth of mold. HYPOTHESIS Bread mold will grow faster in a warm and damp environment. Also‚ light‚ temperature‚ & humidity influence the growth rates of bread mold. VARIABLES For this experiment‚ the independent variable is the environment in which the bread slice is kept. The dependent variable is the growth of bread mold. This is determined
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conciseness of your answers. Good luck! DECISION & RISK ANALYSIS: EXAM FastFerment FastFerment is a start-up venture started by UCL scientists and engineers. The firm has discovered an enzyme which accelerates the evolution of the mold Aspergillus Orgzae‚ which is used for making traditional rice-based alcoholic drinks (rice wines) in East Asia such as Sake or Makgeolli. W hen this powder is included in the production of the rice wines‚ the production lead time is shortened from 10 days
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FOOD QUALITY Quality * Relates to excellent product or services that fulfills or exceeds our expectations Food Quality * Includes all attributes that influence product’s value to the consumers. This includes‚ Negative attributes (e.g.spoilage‚ contamination with filth‚ discoloration‚ off odors & flavors; Positive attributes (e.g. origin‚ color‚ flavor‚ texture and processing method used -Food Quality is a term which may refer to several things: ♣ the extent to which food contains
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COVENANT UNIVERSITY Department of Biological Sciences NAME: OBUEKWE CHUKWUEMEKA AZUBUIKE MAT NO: 12CQ014230 PROGRAMME: MICROBIOLOGY COURSE: MCB 212 (MYCOLOGY) TOPICS A. DIVERSITY AND TYPES OF FUNGAL SPORES B. SIGNIFICANCE OF FUNGAL SPORES {DR OLASEINDE) DIVERSITY AND TYPES OF FUNGAL SPORES INTRODUCTION The Fungi (Eumycota) are a diverse
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v. Penicillum mycelium condidiophores vi. Cladophora vii. Volvox viii. Paramecium caudatum ix. Escherichia coli x. Bacillus subtilis xi. Staphylococcus aureus xii. Aspergillus condidiophores xiii. Amoeba Proteus
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CATALASE Catalase is a common enzyme found in nearly all living organisms exposed to oxygen. It catalyzes the decomposition of hydrogen peroxide to water and oxygen. It is a very important enzyme in reproductive reactions. Likewise‚ catalase has one of the highest turnover numbers of all enzymes; one catalase molecule can convert millions of molecules of hydrogen peroxide to water and oxygen each second. Catalase is a tetramer of four polypeptide chains‚ each over 500 amino acids long. It contains
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