Journal of Thermal Analysis and Calorimetry‚ Vol. 94 (2008) 1‚ 75–81 FUNGICIDAL AND BACTERICIDAL ACTIVITY OF METAL DIETHYLDITHIOCARBAMATE FUNGICIDES Synthesis and characterization H. S. Rathore1‚ K. Ishratullah2‚ C. Varshney1‚ G. Varshney1 and S. C. Mojumdar3‚4* 1 2 Department of Applied Chemistry‚ Z. H. College of Engineering and Technology‚ Aligarh Muslim University‚ Aligarh 202002 India Indian Institute of Chemical Technology‚ Uppal Road‚ Hyderabad 500007‚ India 3 Department of Chemical
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include wheezing‚ shortness of breath‚ cough‚ and fever (in rare cases). Aspergillosis is a disease caused by Aspergillus‚ a common mold (a type of fungus) that lives indoors and outdoors. Most people breathe in Aspergillus spores every day without getting sick. However‚ people with weakened immune systems or lung diseases are at a higher risk of developing health problems due to Aspergillus. People who have very weak immune systems are prone to diseases and can catch them quickly. For example‚ one
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Adding Enzymes to Improve Beef Tenderness By Chris R. Calkins‚ Ph.D. and Gary Sullivan‚ University of Nebraska Importance of Beef Tenderness Beef palatability is affected by many factors and tenderness is cited as one of the most important. Consumers are willing to pay a premium for a guaranteed tender product with the potential to increase the value of the middle meats over $60 per carcass (Miller et al.‚ 2001). Consequently‚ the meat industry is in a continual search for methods to improve the
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163U/ml of chitinolytic activity. Antifungal Activity of Paenibacillus elgii TS33 The antifungal activity was performed against Fusarium solani‚ Aspergillus parasiticus and Aspergillus fumigates in which Paenibacillus elgii TS33 showed the maximum zone of inhibition against Fusarium solani which was 17mm followed by Aspergillus parasiticus (15mm) and Aspergillus fumigates (14mm) respectively. DISCUSSION Chitinases play an imperative role in the breakdown of chitin and potentially in the utilization
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Biology 12 3rd Exam Reviewer Exercise 9: The Prokaryotes Prokaryotes are subdivided into archaebacteria and eubacteria. Archaebacteria - no peptidoglycan in cell wall Ex. Halob acterium Eubacteria - has peptidoglycan in cell wall Eubacteria - can be differentiated by Gram staining Gram positive: purple-blue‚ mostly peptidoglycan susceptible to penicillin Gram negative: pink-red‚ less peptidoglycan‚ has lipopolysaccharides‚ susceptible to EDTA Gram negative can be further differentiated into
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Unlike most Aspergillus spp. and Penicillium spp.‚ Fusarium spp. grows in crops before harvest‚ and grows only at high water availability levels and generally considered as field fungi rather than storage fungi (Barney et al.‚ 1995). Mycotoxins are therefore usually produced before or immediately after
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Acknowledgement I would like to acknowledge and thank my mother and brother and my father for making this project possible‚ and the lord Jesus. Introduction This assignment is about the different diseases a chicken can get and the causes‚ preventions ‚signs and treatment. And how to protect the poultry chicken against these harmful diseases. Table of Content Fowl pox……………………………………………………. Infectious Bronchitis………………………………….. Infectious Bursal
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FST3202 Food Microbiology 2012/2013-1 Lecture 1. Introduction to Food Microbiology Prof. Madya Dr. Yaya Rukayadi Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Wednesday‚ 12-09-2012 BKTM-2 (10.00 – 12.00) FST 3202 – Food Microbiology Semester : 1 (2012/2013) Program : Undergraduate Student (prasiswazah) Credits : 3 (2-1) Class : BKTM 2 – Food 1 Day/Time : Wednesday‚ 10.00 – 12.00 Pensyarah : Prof. Madya
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fungal and bacterial amylase may be due to the different environments that each enzyme is naturally found in. Bacillus licheniformis is found in a wider range of environments so its enzymes have to survive a higher range of temperatures. Where as Aspergillus oryzae is found in lower temperature habitats preventing its enzymes from tolerating a wider range of temperatures (Hideki‚ 1982). At 75°-85 °C no starch was hydrolyzed because the fungal enzyme denatured. If both bacterial and fungal enzymes were
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1 AN INTRODUCTION TO MEDICAL MYCOLOGY David H. Ellis‚ Mycology Unit‚ Women ’s and Children ’s Hospital‚ Adelaide. Definition of fungi. The living world is divided into the five kingdoms of Planta‚ Animalia‚ Fungi‚ Protista and Monera. It is important to recognize that the fungi are not related to bacteria (Monera). To define the exact limits of the groups in a few words is virtually impossible‚ however generally speaking fungi are eukaryotica‚ heterotrophicb‚ unicellular to filamentous‚ rigid
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