Amsterdam‚ 258—268. P r i e t o‚ B.‚ S i l v a‚ B. (2005): Estimation of potential bioreceptivity of granitic rocks from their intrinsic properties‚ Int. Biodeterioration Biodegrad. 56: 206—215. R a p e r‚ B. K.‚ F e n n e l‚ D. I. (1965): The Genus Aspergillus‚ The Williams & Wilkins Co.‚ Baltimore. Š i m o n o v i å o v á‚ A.‚ G ó d y o v á‚ M.‚ Š e v c‚ J. (2004): Airborne and soil microfungi as contaminants of stone in a hypogean cemetery‚ Int. Biodeterioration Biodegrad. 54: 7—11. S u i h k o‚ L.
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Report on Current Issues and Technology Updates for Swine Feed Safety Executive Summary 1 Introduction 1 Discussion 2 Appendices 3 Conclusion and Recommendations 6 Works Cited 7 Executive Summary 1 Introduction 1 Discussion 2 Appendices 3 Conclusion and Recommendations 6 Works Cited 7 Figure 1: Reveal 2.0 AccuScan III Figure 2: Hog infected by Mycotoxins Table 1: Specifications of equipments to detect Aflatoxin Table 2:
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different types‚ shapes and colours. The most common bread molds are Penicillium and Aspergillus family. Penicillium and Aspergillus molds usually appear to be similar with spherical shape‚ also green and grey in colour‚ but both are different. Aspergillus mold have fine hairs that contain large balloons with spores inside. Some molds cause allergic reactions and respiratory problems. And a few molds such as Aspergillus produce mycotoxins‚ poisonous substances that can make us sick. The molds can be
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J2o7urnal of Swine Health and Production — Volume 18‚ Number 1 Journal of Swine Health and Production — January and February 201207 Feed additives for swine: Fact sheets – fl avors and mold inhibitors‚ mycotoxin binders‚ and antioxidants Jay Y. Jacela‚ DVM; Joel M. DeRouchey‚ PhD; Mike D. Tokach‚ PhD; Robert D. Goodband‚ PhD; Jim L. Nelssen‚ PhD; David G. Renter‚ DVM‚ PhD; Steve S. Dritz‚ DVM‚ PhD Peer reviewed Practice tip This is the third in a series of peer-reviewed practice tip articles
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Invasive aspergillosis is an infection caused by the fungus of the genus Aspergillus. The fungus immunocompromised individuals due to weakness in defense mechanisms. While it has been largely accepted that Aspergillus species is recognized by cellular receptors and attacked by neutrophils‚ the radiological and macroscopic findings linking infection with neutropenia remain unconfirmed. However‚ the fungus survive these attacks and germinate causing the disease. Histopathological changes occurring
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Maize (Zea mays Linn.) belongs to the Andropogoneae grass tribe of the family Gramineae. The grass originated 55-70 million years ago then subsequently diversified to include all the major cereal crop species in addition to nearly 10‚000 non-domesticated relatives (Pechanova and Pechan ‚ 2015). Maize is one of the most grown crop in the world which is highly recognized for its nutritional properties and as a source material for industrial purposes. In the Philippines‚ maize is the second most important
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which in turn produces the mycotoxins in different types of feeds and their ingredients‚ both in field and during storage. Aflatoxins are the commonest amongst mycotoxins and are secondry metabolites produced by some strains of toxigenic fungi viz. Aspergillus Flavous and Aspergilleis parasiticus. These toxic metabolites produced by moulds naturally in cereals and animal feed
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ix. Nupe Kingdom x. Oyo Kingdom xi. Songhai Empire xii. Warri Kingdom The name Nigeria was suggested by a British Journalist Flora Shaw in the 1890s. She referred to the area as Nigeria‚ after the Niger River‚ which dominates much of the country’s landscape. The word Niger is Latin for black. Nigeria has over 250 ethnic groups‚ which the three major and internationally recognized are Hausa‚ Yoruba‚ and Igbo. Other smaller groups include the Fulani‚ Ijaw‚ Kanuri‚ Ibibio‚ Tiv‚ and Edo
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Lake Chad: almost gone Straddling the borders of Chad‚ Niger and Cameroon in West Africa‚ Lake Chad has been a source of freshwater for irrigation projects in each of these countries. Maps drawn from a series of satellite images show a dramatic decrease in the size of the lake over the past 30 years. Since 1963‚ the lake has shrunk to nearly a twentieth of its original size‚ due both to climatic changes and to high demands for agricultural water. Since 1963‚ the surface area of Lake Chad has decreased
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MYCOTOXINS [THE ENVIROMENTAL & ECONOMIC EFFECTS] OUTLINE INTRODUCTION: * What are mycotoxins? * “Mycotoxins (ie toxins produced by molds) are fungal metabolites that can contaminate foods and feeds and cause toxic effects in higher organisms that consume the contaminated commodities. Therefore‚ mycotoxin contamination of foods and feeds results is a serious food safety issue and affects the competitiveness of US agriculture in both domestic and export markets” (Cleveland T et al
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