Science far project | INTRODUCTION It has been proven that temperature does effect the growth of mold. Freezing temperature completely stops the growth of mold. HYPOTHESIS Bread mold will grow faster in a warm and damp environment. Also‚ light‚ temperature‚ & humidity influence the growth rates of bread mold. VARIABLES For this experiment‚ the independent variable is the environment in which the bread slice is kept. The dependent variable is the growth of bread mold. This is determined
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conciseness of your answers. Good luck! DECISION & RISK ANALYSIS: EXAM FastFerment FastFerment is a start-up venture started by UCL scientists and engineers. The firm has discovered an enzyme which accelerates the evolution of the mold Aspergillus Orgzae‚ which is used for making traditional rice-based alcoholic drinks (rice wines) in East Asia such as Sake or Makgeolli. W hen this powder is included in the production of the rice wines‚ the production lead time is shortened from 10 days
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Nutrition & Food Sciences Research Article Iheagwara‚ J Nutr Food Sci 2013‚ 3:3 http://dx.doi.org/10.4172/2155-9600.1000199 Open Access Effect of Ginger Extract on Stability and Sensorial Quality of Smoked Mackerel (Scomber scombrus) Fish Marcquin Chibuzo Iheagwara* Department of Food Science and Technology‚ Federal University of Technology‚ Owerri‚ Nigeria Abstract The effect of ginger extract on the stability and sensorial quality of smoked mackerel fish stored at 28 ± 2°C was
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FOOD QUALITY Quality * Relates to excellent product or services that fulfills or exceeds our expectations Food Quality * Includes all attributes that influence product’s value to the consumers. This includes‚ Negative attributes (e.g.spoilage‚ contamination with filth‚ discoloration‚ off odors & flavors; Positive attributes (e.g. origin‚ color‚ flavor‚ texture and processing method used -Food Quality is a term which may refer to several things: ♣ the extent to which food contains
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COVENANT UNIVERSITY Department of Biological Sciences NAME: OBUEKWE CHUKWUEMEKA AZUBUIKE MAT NO: 12CQ014230 PROGRAMME: MICROBIOLOGY COURSE: MCB 212 (MYCOLOGY) TOPICS A. DIVERSITY AND TYPES OF FUNGAL SPORES B. SIGNIFICANCE OF FUNGAL SPORES {DR OLASEINDE) DIVERSITY AND TYPES OF FUNGAL SPORES INTRODUCTION The Fungi (Eumycota) are a diverse
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Peanuts: Food Quality and Evaluation Introduction Peanuts (Arachis hypogaea) are one of the most versatile crops produced in the world. Also known as ‘groundnuts’‚ they serve as a major ingredient rather than a whole product. Peanuts contain over thirty essential nutrients and phytonutrients. They are a great source of Vitamin E‚ niacin‚ unsaturated fats‚ folate‚ fiber‚ magnesium‚ phosphorus‚ manganese‚ antioxidants‚ and protein. Research has shown that peanuts‚ and most fruits‚ contain
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v. Penicillum mycelium condidiophores vi. Cladophora vii. Volvox viii. Paramecium caudatum ix. Escherichia coli x. Bacillus subtilis xi. Staphylococcus aureus xii. Aspergillus condidiophores xiii. Amoeba Proteus
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CATALASE Catalase is a common enzyme found in nearly all living organisms exposed to oxygen. It catalyzes the decomposition of hydrogen peroxide to water and oxygen. It is a very important enzyme in reproductive reactions. Likewise‚ catalase has one of the highest turnover numbers of all enzymes; one catalase molecule can convert millions of molecules of hydrogen peroxide to water and oxygen each second. Catalase is a tetramer of four polypeptide chains‚ each over 500 amino acids long. It contains
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The cell cycle‚ or cell-division cycle‚ is the series of events that take place in a cell leading to its division and duplication that produces two daughter cells. In cells without a nucleus‚ the cell cycle occurs via a process termed binary fission. In cells with a nucleus‚ the cell cycle can be divided in three periods: interphase—during which the cell grows‚ accumulating nutrients needed for mitosis preparing it for cell division and duplicating its DNA—and the mitotic phase‚ during which the
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1. BIOLOGICAL CLASSIFICATION Aristotle’s classification - Aristotle was the earliest to attempt a more scientific basis for classification of organisms. - He classified plants into trees‚ shrubs & herbs and animals into two groups‚ those which had red blood and those that did not. Two-kingdom classification - In Linnaeus’ time Two Kingdom classification (Kingdom Plantae & Kingdom Animalia) was developed. Drawbacks of 2-kingdom classification Prokaryotes (Bacteria‚ cyanobacteria) and eukaryotes
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