Mar. Drugs 2010‚ 8‚ 1988-2012; doi:10.3390/md8071988 OPEN ACCESS Marine Drugs ISSN 1660-3397 www.mdpi.com/journal/marinedrugs Review Chitin Research Revisited Feisal Khoushab and Montarop Yamabhai * School of Biotechnology‚ Suranaree University of Technology‚ Nakhon Ratchasima‚ 30000‚ Thailand; E-Mail: fl.khoushab@gmail.com * Author to whom correspondence should be addressed; E-Mail: montarop@g.sut.ac.th; Tel.: +66-44-224152-4; Fax: +66-44-224150. Received: 2 May 2010; in revised
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Facultad De Industrias Alimentarías EVALUACIÓN DE LA ESTABILIDAD DE LAS PAPAS PRE-FRITAS CONGELADAS Y ALMACENADAS EN ENVASE AL VACÍO CURSO : ENVASES Y EMBALAJES PROFESOR : Ing. MG. SC. SALAS VALERIO GRUPO : Martes DE 2:00pm a 4:00pm INTEGRANTES : ESPINOZA ESPINOZA‚ MARIO QUINECHE NOGUCHI‚ DIANA VARGAS MARQUINA‚ JORGE La Molina‚ julio del 2010 EVALUACIÓN DE LA ESTABILIDAD DE LAS PAPAS PRE- FRITAS CONGELADAS Y ALMACENADAS EN ENVASE AL VACÍO
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INPLANT TRAINING REPORT ON KAIRA DISTRICT COOPERATIVE MILK PRODUCERS UNION LTD. ANAND (GUJARAT) IN THE PARTIAL FULFILLMENT FOR THE REQUIREMENT OF THE COURSE B.TECH. (DAIRY TECHNOLOGY) Submitted By: Tushar S. Girhepunje (D/03/05) COLLEGE OF DAIRY TECHNOLOGY‚ WARUD (PUSAD) MAHARASHTRA ANIMAL AND FISHERY SCIENCES UNIVERSITY ‚NAGPUR FOUR MONTH INPLANT TRAINING REPORT (23 JAN TO 23 MAY 2007) Submitted to: Department of Dairy Technology‚ College of Dairy TechnologyPusad Submitted by: Tushar
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CHAPTER ONE 1.1 INTRODUCTION The interest in poultry and poultry products have grown tremendously in the last 20 years faster than other food-producing animal industries on how the bird products are produced‚ processed‚ consumed and marketed. Almost every country in the world has a poultry industry of some kind. The biggest challenge of commercial poultry production is the availability of good quality feed on sustainable basis at stable prices. In spite of this challenge‚ commercial poultry production
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11 Glyoxalase System and Reactive Oxygen Species Detoxification System in Plant Abiotic Stress Response and Tolerance: An Intimate Relationship Mohammad Anwar Hossain1‚2‚ Jaime A. Teixeira da Silva1 and Masayuki Fujita1 1Laboratory of Plant Stress Responses‚ Department of Applied Biological Science‚ Faculty of Agriculture‚ Kagawa University 2Department of Genetics & Plant Breeding‚ Bangladesh Agricultural University 1Japan 2Bangladesh 1. Introduction Plants are sessile and sensitive
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CHAPTER I INTRODUCTION Pneumonia is one of the most common infectious diseases prevalent nowadays and affects all ages. It is an acute or chronic infection of one or both lungs caused by microorganisms‚ such as viruses‚ bacteria or chemical irritants. (Schmitt‚ 2011) It has different types‚ and one of them is Community Acquired Pneumonia (CAP). CAP is a disease in which individuals who have not recently been hospitalized develop an infection of the lungs. It occurs because the areas of the lung
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EFFICACY AND TIMING OF FUNGICIDES‚ BACTERICIDES‚ AND BIOLOGICALS for DECIDUOUS TREE FRUIT‚ NUT‚ STRAWBERRY‚ AND VINE CROPS 2011 ALMOND APPLE/PEAR APRICOT CHERRY GRAPE KIWIFRUIT PEACH/NECTARINE PISTACHIO PLUM PRUNE STRAWBERRY WALNUT Jim Adaskaveg‚ Professor University of California‚ Riverside Doug Gubler‚ Extension Plant Pathologist University of California Davis Themis Michailides‚ Plant Pathologist University of California‚ Davis/Kearney Agricultural Center
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TRAINING MANUAL FOR FOOD SAFETY REGULATORS Vol I – INTRODUCTION TO FOOD AND FOOD PROCESSING 2010 THE TRAINING MANUAL FOR FOOD SAFETY REGULATORS WHO ARE INVOLVED IN IMPLEMENTING FOOD SAFETY AND STANDARDS ACT 2006 ACROSS THE COUNTRY FOODS SAFETY & STANDARDS AUTHORITY OF INDIA (MINISTRY OF HEALTH & FAMILY WELFARE) FDA BHAVAN‚ KOTLA ROAD‚ NEW DELHI – 110 002 Website: www.fssai.gov.in INDEX TRAINING MANUAL FOR FOOD SAFETY OFFICERS Sr No 1 Subject INTRODUCTION TO FOOD – ITS NUTRITIONAL
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Current Chemical Biology‚ 2009‚ 3‚ 203-230 203 Functional Characterization of Chitin and Chitosan Inmaculada Aranaz‚ Marian Mengíbar‚ Ruth Harris‚ Inés Paños‚ Beatriz Miralles‚ Niuris Acosta‚ Gemma Galed and Ángeles Heras* Department of Physical Chemistry II‚ Faculty of Pharmacy‚ Institute of Biofunctional Studies‚ Complutense University‚ Paseo Juan XXIII‚ nº 1. Madrid 28040‚ Spain Abstract: Chitin and its deacetylated derivative chitosan are natural polymers composed of randomly distributed -(1-4)linked
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Biochemical Engineering James M. Lee Department of Chemical Engineering Washington State University Pullman‚ WA 99164-2714 jmlee@wsu.edu Chapter 1. Introduction ................................................................ 1 1.1. 1.2. 1.3. 1.4. 1.5. 1.6. Biotechnology .............................................................................. 1 Biochemical Engineering............................................................. 2 Biological Process....................................
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