few moments‚ we were led to their restaurant and had some speeches with Food & Beverage manager talking about brief background of the hotel and the process of dining & banquet management. After we took a short sightseeing around the establishment‚ we were back to the dining area. The table-settings were amazingly prepared by the restaurant staffs. Each of us took our own seat waited for the lunch. 2. Appearance of Facility When we first got in the restaurant‚ I noticed that the dining room was
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Five Trends in the Restaurant Industry The number one growing trend in the restaurant industry is the idea of fresh‚ healthy meal options. According to the NRA a growing number of consumers are becoming more health conscious‚ and therefore looking better their diets. Restaurant owner have taken note of this and are trying to provide a healthy selection of food for its consumers. In fact forty percent of restaurant owners had budgeted more spending in 2010 compared to 2009. They are willing to
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80’s Jazz Restaurant [pic] -Let’ go back Business Plan Prepared by: Zhao Meiyuan‚ Date: 22/03/2010 Address: 66 High St‚ Northcote‚ VIC 3070 Phone: (03)99887766 Fax: (03)99886677 The contents of this document are the property of 80’s Jazz Pty Ltd and cannot be copied‚ released or used for any purpose unless authorized by 80’s Jazz Pty Ltd. All intellectual and property rights remain with the property holder. Contents Executive Summary
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To: Jose From: Subject: Jose’s Mexican Restaurant Analysis Date: As you requested‚ this report provides an analysis of the problems within Jose’s Authentic Mexican Restaurant along with recommendations on what can be done to resolve these problems. Jose’s Authentic Mexican Restaurant Jose’s is a traditional Mexican style restaurant located on the edge of a large metropolitan area in New England. The restaurant is decorated with Mexican culture from adobe walls and Spanish-Mexican furniture
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Weathervane Restaurant Interview and Inspection Contents Introductions 3 Interview of Weathervane Restaurant Brewer Maine 4 Restaurant Inspection Report 8 Inspection Scores 8 Weaknesses 9 Correction Solutions 11 Recommendations 13 Overall Assessment 15 Inspection of Interior and Exterior 15 Cleaning List 16 Summary 19 Appendix A 20 Restaurant Inspection Report Tables 20 Dining Room 20 Exterior 21 Employees 21 Bathrooms 22 Total Score for the Restaurant 22 Introductions
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I was going to graduate in six days. I had another job already lined up and had decided this was going to be my last day working in a restaurant. Waiting tables defiantly should not become your career. I see people all the time that do it for a living and cannot fathom how they are able to put up with people seven days a week. I serve at a Mexican restaurant‚ and it has been one terrible experience after another. It was constant forced smiles at rude patrons‚ cleaning up after messy eaters‚ and poor
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I walk into a nice fancy restaurant. I see people dressed nicely‚ smiling‚ and talking. I feel like I am on a never-ending roller-coaster‚ I can feel the excitement in the air. We wait here waiting for the waiter to walk us to our seats. I can hear the classical music playing‚ chairs squeaking‚ eating utensils clanging‚ water dripping from the sink‚ and birds chirping‚ Oh‚ the beautiful sounds you hear in a ritzy restaurant. As the waiter walks us to our seat I see all the glorious food they have
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The Ashley House Restaurant on Riverdale Road in West Springfield‚ MA. is a mix and match of old and new architectural design having had various owners from 1829 through the 1900s. When Charles Ashley constructed it in 1829 it was done in the Greek Revival style. Ashley family members lived there until the 1920s. Afterwards the house became a tavern and pub and a restaurant twice. Each time its form changing. TheAshley House has 2 stories the first having the dining and drinking areas and the second
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Ms. Thomas‚ The restaurant grading ordinance is in place so that customers will be able to eat a meal that is both great tasting and safe to enjoy as well. Having had my own restaurant inspected by the county‚ I knew that passing the grading ordinance of LA is no easy task considering all the rules and regulations. For these‚ reasons‚ Canoe must pass the grading ordinance along with having satisfying food to be successful. The staff is a huge piece of keeping the restaurant’s
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Corky’s Barbecue Restaurants SWOT Analysis Louis Gladney MGT 450 Professor Darryl Jones July 30‚ 2012 Corky’Barbecue Restaurants SWOT Analysis Corky’s Barbecue (BBQ) is one of the oldest BBQ restaurants in the Memphis‚ Tennessee area who is well known for its great tasting and unique flavor. The BBQ business is one of the most competitive businesses in the South and with the complexity and ever changing environment we live in‚ competition
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