Nuclear[edit] Main articles: Nuclear explosion and Effects of nuclear explosions In addition to stellar nuclear explosions‚ a man-made nuclear weapon is a type of explosive weapon that derives its destructive force from nuclear fission or from a combination of fission and fusion. As a result‚ even a nuclear weapon with a small yield is significantly more powerful than the largest conventional explosives available‚ with a single weapon capable of completely destroying an entire city. Properties
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FGCOLOR‚ ’#D9D9D9’‚ BGCOLOR‚ ’#90A0B6’‚ TEXTCOLOR‚ ’#000000’‚ CAPCOLOR‚ ’#000066’‚ OFFSETX‚ +100‚ OFFSETY‚ -110);" href="javascript:void(0)" gas law may be derived as a corollary to Boyle’s[->0] and Charles’s[->1] laws. Suppose we double the thermodynamic A physical property that indicates whether one object can transfer thermal energy to another object. ’‚ CAPTION‚ ’temperature’‚BELOW‚LEFT‚ WIDTH‚ 200‚ FGCOLOR‚ ’#D9D9D9’‚ BGCOLOR‚ ’#90A0B6’‚ TEXTCOLOR‚ ’#000000’‚ CAPCOLOR‚ ’#000066’‚ OFFSETX
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temperature (the kelvin‚ the SI unit of thermodynamic temperature and‚ indirectly‚ the degree Celsius and even the degree Fahrenheit). As a consequence‚ water’s triple point temperature is a prescribed value rather than a measured quantity. The triple point is at a temperature of 273.16 K (0.01 °C) by convention‚ and at a pressure of 611.73 Pa. This pressure is quite low‚ about 1⁄166 of the normal sea level barometric pressure of 101‚325 Pa. The atmospheric surface pressure on planet Mars is 610
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EXPERIMENT 1: ISENTROPIC EXPANSION PROCESS Objectives: 1) To demonstrate the isentropic expansion process. Introduction: In thermodynamics‚ an isentropic process is a process in which the process takes place from initiation to completion without an increase or decrease in the entropy of the system. One example of a process that approaches being isentropic are the rapid depressurization of gas in a cylinder. The entropy of the system remains in constant. Entropy is a type of energy
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Techniques for Controlling Pathogenic Microorganisms: In order to adequately address safety issues associated with fresh produce‚ it is necessary to enhance the quantity and quality of research on mitigation strategies. A few of the research needs include: Investigate traditional and non-traditional sanitizers on specific pathogen/produce combinations. Survey extensively domestic and imported products to determine the frequency of public health microorganisms on specific produce items. Survey
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978-0-470-04192-5 Printed in the United States of America 10 9 8 7 6 5 4 3 2 1 Preface In this seventh edition we have retained the basic objective of the earlier editions: • to present a comprehensive and rigorous treatment of classical thermodynamics while retaining an engineering perspective‚ and in doing so • to lay the groundwork for subsequent studies in such fields as
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CHHATTISGARH SWAMI VIVEKANAND TECHNICAL UNIVERSITY Courses of Study and Scheme of Examination of B.E. First Year (2012-13) Common to all branches of Engineering except Bio-Tech. & Bio-Medical Engg. FIRST SEMESTER S. No Board of Study Subject Code Subject Periods Per Week Scheme of Examination Total Marks Credit [L+[T+P]] 2 Theory L T P ESE CT TA 1 Basic Sciences 300114(14) Applied Mathematics-I 4 1 - 80 20 20 120 5 2 Humanities 300111(46) Professional Communication
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Forces What Is a Force? Forces represent the interaction of distinguishable objects. Specific forces: The weight W with magnitude W = m * g acts near Earth’s surface with g the gravitational acceleration. (m= mass) The normal force N is due to contact with a surface. It is directed perpendicular to the surface. The tension T is due to a taut‚ massless string. It is directed along the string. The external contact force Fext acts along the direction of the push. Unit: Force and force
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Chemical Energetics All about enthalpy‚ calorimetry and the First Law of Thermodynamics A Chem1 Reference Text Stephen K. Lower • Simon Fraser University1 Contents Part 1: Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Part 2: Basic thermodynamics: what you need to know . . . . . . . . . . . . . . . . . . 5 Systems and surroundings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Properties
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Atmospheric Cues in Retail Stores: Their Effect on the Consumer’s Hedonic Retail Experience Introduction Retailers are finding it more and more difficult to differentiate themselves from their competition‚ specifically based on the four Ps of marketing; product‚ place‚ price and promotion. They have been forced to inquire about diverse and distinctive atmospheric cues‚ in order to attract and maintain customers and their loyalty. According to (Morrison‚ 2001)‚ elements such as colour
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