Fast Food Fast food is the term given to food that is prepared and served very quickly‚ first popularized in the 1950s in the United States. Fast food restaurants are traditionally separated by their ability to serve food via a drive-through. When people all over the world are looking for a quick‚ easy meal to grab on the go‚ fast food is the common solution. With the efficient service‚ low prices‚ and casual atmosphere‚ fast food seems like the ideal "all-American" choice. In fact‚ over 25
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Food Science and Quality Management ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol .11‚ 2013 www.iiste.org Trend of Fast Food Consumption and its Effect on Pakistani Society Farzan Yahya1* Rabbia Zafar2 Soam Shafiq2 1. 2. Department of Finance‚ Lahore Business School‚ The University of Lahore Department of Marketing‚ Lahore Business School‚ The University of Lahore * E-mail of the corresponding author: farzan.yahya@yahoo.com Abstract Fast food is convenient and tasty though
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September 2012 Fast Food Favorites Almost everyone enjoys to eating fast food because it is cheap. Many people these days prefer to eat food that makes their food fast and also they do not have to spend more than five dollars. This nation is surrounded with fast food restaurants and there is no one way people can miss one down their street and in every mall. I work at the mall and I tend to eat fast food since it is the only thing near me. My three favorite fast food restaurants which are Wendy’s
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is focuses on the preferences of the BSBA Marketing 3rd year students on how they’re going to decide of what fast food chain they will choose in terms of: Product‚ Place‚ Price‚ Promotional Activities‚ and Service. Sub problem 1.0 what is the demographic profile of the respondents? 1.1 Age 1.2 Gender Sub problem 2.0 in what fast food chain they prefer to eat? 2.1 Jollibee 2.2 McDonalds
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customers are increasing towards fast food restaurants‚ it is more challenging to offer good customers service. It is also imperative that you maintain a high degree of consistency in your offerings‚ which prevents you from alienating your customers. The Philippine Star (1997) described the Filipinos are fast food lovers. They enjoy tasty meals. They go to restaurants serving smorgasbords in a luncheon or supper buffet offerings a variety of foods and dishes. These restaurants‚ most especially attract
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eat fast food??? Nowdays people’s lives are becoming faster and faster. Because of a tight schedule‚ many people decide to eat fast food. Fast food is a western food. Fast food refers to any poor nutrition food that is easily prepared. Fast food may include chips‚ hot pies‚ sandwiches‚ burgers‚ kebabs‚ pizzas‚ soups‚ and salads. It also includes drinks‚ for instance‚ milkshakes‚ and soft drinks. Fast food has advantages and disadvantages. Some of the advantages of fast food are that fast food is
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the past people in Egypt used to eat healthy‚ freshly prepared food with their families in the home. Today however‚ many people‚ particularly young people‚ prefer to eat fast food such as hamburgers‚ fried chicken‚ or pizza. There are many problem when people used to eat fast food in present. It is dangers for health and body. There are many reasons why people used to eat fast food. There are many reasons for the popularity of fast food. One of the main Cause is the change in lifestyle. Many people
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“Should fast food chains be to blame for childhood obesity?” As defined by dictionary.com obesity is the condition of being obese; increased body weight caused by excessive accumulation of fat. Obesity is determined by the level of BMI (body mass index). According to the Centers for Disease Control and Prevention‚ BMI is calculated from a child’s weight and height‚ and is compared to a chart that tells you what is along the normal ranges. As you can see‚ children do not just wake up one day and
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1/3/14 International Journal of Obesity - Fast food: unfriendly and unhealthy Debate I nternational Journal of Obesity (2 007 ) 31‚ 887 –89 0; doi:1 0.1 03 8/sj.ijo.0803 6 1 6 ; published online 2 4 April 2 007 Fast food: unfriendly and unhealthy S Stender1‚ J Dyerberg1 and A Astrup2 1 Departm ent of Clinical Biochem istry ‚ Gentofte Hospital Univ ersity of Copenhagen‚ Copenhagen‚ Denm ark of Hum an Nutrition‚ Centre for Adv anced Food Studies‚ Faculty of Life Sciences‚ Univ ersity
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obese than those of above-average economical resources. I believe that there are four major reasons why low-income adolescents are more likely to be obese. The high prices of good quality foods have a great impact of accessibility to those who can’t afford to buy such products. A strong marketing force for junk food has proven to be a direct contributor to obesity in America. The lack of jobs for adolescents in this economy has been increasing‚ creating a bigger hole to succumb to inadequate nutrition
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