The Seven Layers of the OSI Model Kevin Ludwig Bryant and Stratton College TECH 140 Khaled Sabha 12.08.2009 There are seven layers in the OSI model. Each layer has a function or purpose that is used to set up a network. The International Organization for Standardization began to develop the OSI framework in 1984. The purpose was to have each layer interact with the layer directly beneath it. The layers are starting from the top: Application‚ Presentation‚ Session‚ Transport‚ Network
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In most hotels‚ Food and Beverage can be a heart. Man cannot live without her/his own heart‚ as well as a hotel cannot shine and lasting without a good Food and Beverage section. http://fandbfood.com/fb-mean-food-and-beverage/. However‚ food and beverage outlets are usually less profitable than their outstanding counterparts. According to Kirby D. Payne‚ CHA ‚ there are many reasons why hotel Food and Beverage profits are not what we would like them to be. This is quite understandable‚ after all
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Day of reckoning for European retail banking McKinsey report July 2012 The dynamics of the global banking sector have been in flux since the beginning of the 2008. Irate creditors everywhere have called for more stringent regulation to ensure that that the interests of financial institutions are more closely aligned with those of their customers and shareholders. The global‚ European and national authorities have responded with vigour and the regulatory reform to which all banks‚ wholesale and retail
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Organisational structure: According to the McKinsey 7s model analysis‚ MEPA’s organisational structure is a very traditional one. We have a hierarchy with a CEO at the top of the reporting structure and different layers of managers supervising employees below him. My organisation has a clear reporting structure. The higher a person is in this structure‚ the more authority‚ he or she has‚ but also more responsibilities. With such a hierarchical structure clear lines of communication are enforced
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INTRODUCTION OF BEVERAGE The Beverage is any portable drinking water except plain drinking water. The word "beverage" has been derived from the Latin word "Bever"‚ which means rest or repose from the work. Beverage refer as drinks such as wine‚ spirits‚ beer‚ liqueurs‚ aerated drinks‚ juices‚ tea‚ coffee‚ hot chocolate etc. In hospitality terminology‚ there are two types of drinks such as alcoholic & non-alcoholic‚ which is just consumed by human being‚ either to quench the thirst or refreshment
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Food & Beverage Operations May2010 www.cthresources.com Page 1 www.cthawards.com 1 Content I. II. Description Learning Outcomes III. Syllabus IV. Assessment V. Chapters 1 - 8 www.cthresources.com Page 2 www.cthawards.com Description Description The aim of the Food & Beverage Operations module is to provide students with an understanding of the operational & supervisory aspects of running a food & beverage operation for an international clientele in a range of establishments
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Programme: BTEC Higher National Diploma (HND) in Hospitality Management Unit Number and Tittle: Food and Beverage Operations Management (Unit 5) Unit Level: L/601/1971 (Level 4) Module Tutor: Dr. Sam Hazra Learner: GERGANA TSAREVA College ID: GT21132 Submission date: 25th March MARCH 2013 PAGE OF CONTENT 1. LO1. Understand different food and beverage production and service systems……………….3 2. 1.1Characteristics of food production…………………………………………………………………………………………3 3. 1.2 Factors affecting
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Shah – Chairman Nitin S. Kasliwal – Vice Chairman & Managing Director Anil Channa – Deputy Managing Director A. K. Choudhary – Director (Nominee of IFCI) M. H. Kulkarni – Director (Nominee of IDBI) Vijay Kalantri – Director Jyoti N. Kasliwal – Director Martin Henry – Director Dara D. Avari – Director Col. S. K. Raje – Director Govind Mirchandani – Executive Director COMPANY SECRETARY L. N. Somani BANKERS Bank of India Export-Import Bank of India The Jammu & Kashmir Bank Ltd. State Bank of Indore
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Answer: Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises‚ which can be: Restaurants‚ Bars‚ Hotels‚ Airlines‚ Cruise Ships‚ Trains‚ Companies‚ Schools‚ Colleges‚ Hospitals‚ Prisons‚ Takeaway etc Food & Beverage Outlets are divided in to the following categories: Restaurants: Restaurants are places where Food & Drink is served. There are various types of
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WHICH FACTORS WERE ABLE TO INFLUENCE THE FOOD AND BEVERAGE INDUSTRY Today hospitality industry is changing all the time‚ Food and Beverage is one of the sectors that have a greater opportunity to grow and expand due to the changing needs. There is a constant need to change the services. Through my studies I learnt new information about the food and beverage and started to look the business (where I am working) on a different way‚ how and which kind of changes would be a good idea. It can be a
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