CFD INVESTIGATIONS OF MIXTURE FORMATION‚ FLOW AND COMBUSTION FOR MULTI-FUEL ROTARY ENGINE Von der Fakultät für Maschinenbau‚ Elektrotechnik and WirtschaftsIngenieurwesen der Brandenburgischen Technischen Universität Cottbus zur Erlangung des akademischen Grades eines Doktor-Ingenieurs (Dr.-Ing.) genehmigte Dissertation vorgelegt von Master of Science Husni Taher Izweik Geboren am 15.12.1954 in Zawia‚ Libyen Vorsitzender: Gutachter: Gutachter: Prof. Dr.-Ing. P. Steinberg Prof. Dr.-Ing.
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ACCEPTABILITY OF MILKSHAKE BARS TO FILIPINO DINER A Thesis Presented to the Faculty of the College of Hospitality Management EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY In Partial Fulfillment Of the Requirements for the Subject HRM 109 leading to the Degree Of Bachelor of Science in Hospitality Management Major in Cruise line Operation by EDSEL AMIEL ROXAS JOHN JOSHUA N.DE OCAMPO CHRISTINE GRACE C. ABELLIGOS 2015 CHAPTER 1 The Problem and Its Background
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1. Journal article with DOI assigned‚ one author. **** Preferred format for DOI number if using the APA Style Guide to Electronic References (2012): Hai- Qiang‚ M.‚ Su-Mei‚ W.‚ Da‚ Z.‚ Jun-Tao‚ C.‚ Ling-Ling‚ J.‚ Yan-Xue‚ H.‚ & Ling-An‚ W. (2004). Chinese Physics Letters‚ 21(10)‚ 1961-1987. http://dx.doi.org/10.0256-307X/21/1961 NOTE: If using the APA 6th ed.‚ use doi:10.0256-307X/21/1961 Smith‚ J. (2010). An interdisciplinary
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SATISFACTION ON HOTEL SERVICES OF WORA BURA HUA HIN RESORT AND SPA By Ajchara Chairit A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree MASTER OF ARTS Program of Public and Political Management Graduate School SILPAKORN UNIVERSITY 2010 A STUDY OF CUSTOMERS SATISFACTION ON HOTEL SERVICES OF WORA BURA HUA HIN RESORT AND SPA By Ajchara Chairit A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree MASTER OF ARTS Program of
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Chapter I INTRODUCTION BACKGROUND OF THE STUDY The study entitled Degree of Satisfaction of Customers regarding the Services being provided by Selected Restaurants in Virac‚ Catanduanes. This research tends to know the satisfaction of customers for the restaurant to improve more their services. Trends which affects the restaurant business includes changes in: The greater number of individual who demands for delicious and well-prepared food; a greater number of people who are establishing
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ABSTRACT Title of Thesis: FACTORS AFFECTING UNIVERSITY GPA OF MARYLAND COMMUNITY COLLEGE TRANSFER STUDENTS WHO PERSIST TO GRADUATION Sarah Elizabeth Hall‚ Master of Arts‚ 2005 Thesis Directed By: Dr. Linda Clement‚ Affiliate Associate Professor Department of Counseling and Personnel Services This study examined Maryland community college transfer students who persist to graduation. Personal characteristics‚ academic qualifications‚ and major were examined to determine if any of these factors were
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\subsection{Survey of Existing Approaches} \label{ssec:existing} Because few remote control (RC) setups allow for live telemetry‚ almost all flying is done "by eye‚" and RC instrumentation and data logging is a poorly developed field. RC gliders especially eschew any projecting elements which could increase drag. The few relevant RC systems the author has found are described in this section‚ but most considered designs are in practice found only on manned vehicles. \begin{figure}[!htb]
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English Language Code : 60.22.15 M.A. THESIS IN THE ENGLISH LANGUAGE Supervisor: TR N ĐÌNH NGUYÊN‚ M.A. DANANG - 2011 i DECLARATION Except where reference is made in the text of the thesis‚ this thesis contains no material published elsewhere or extracted in whole or in part from a thesis by which I have qualified for or been awarded another degree or diploma. No other person’s work has been used without due acknowledgement in the thesis. This thesis has not been submitted for the award
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Pamantasan ng Lungsod ng Maynila College of Engineering and Technology Chemical Engineering Department CHE 513 EQUIPMENT DESIGN (LEC) JUNE 2013 Thesis Proposal | “Utilization of Musa acuminata (Cavendish Banana) Peel for the Production of Pection via Ammonium oxalate-Extraction” | BS Chemical Engineering | Añonuevo‚ Eula Mae Carla R. Fortuny‚ Emyl V. Falculan‚ Mae Florizel T. Leonen‚ Dianna Lyn T. INTRODUCTION RAW MATERIAL The Dwarf Cavendish banana (or simply Cavendish
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Photoplethysmography (PPG) system Geert Langereis‚ Version 2‚ February 2010 1 Introduction ........................................................................................................................ 2 1.1 1.2 Background on photoplethysmography (PPG) ...................................................................... 2 Specifications of the PPG implementation in this report ....................................................... 2 The optoelectronic parts ...........
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