Name: ______________________________________________________________________ Age of Exploration DBQ Essay This question is based on the accompanying documents. The question is designed to test your ability to work with historical documents. Some of these documents have been edited for the purposes of this question. As you analyze the documents‚ take into account the source of each document and any point of view that may be presented in the document. Historical Context: The Age of Exploration
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Choosing a cultural event for my assignment wasn’t easy for me. There were so many different types of events to consider that choosing only one was difficult because there are so many to choose from‚ that I have an interest in‚ almost every type. I looked around and found an event which I chose to attend because it offered the opportunity to educated myself on different international islands I didn’t know about. I would identify this event as international plane ride to different countries. Venezuela
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Fat in the body is stored energy and is vital for races as that storage is constantly accessed. The amount of fat that needs to be consumed ranges from 0.8g – 2g of mainly monounsaturated fat per kilogram each day. Olive oil‚ canola oil‚ nuts and avocado are appropriate choices. Salmon and Tuna fish are eaten because it gives cyclists healthy monounsaturated and polyunsaturated fats and omega-3 fatty acids. Meat and dairy products
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You Are What You Eat Introduction I. Think it ’s organic? Think again. II. Today we are going to talk about what makes a food organic and the changes in the industry. III. We are going to explore A. "Purists" view on what makes a food organic. B. "Big Box" influence on organics. C. Organic Standards Body I. Purists have a higher expectation of what organic means. A. Organics must be grown without man-made chemicals such as synthetic fertilizers and pesticides. They should
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History. When most people hear the word‚ “Sushi”‚ they immediately think of raw fish. In truth‚ dishes made with raw fish are called “Sashimi”. What defines Sushi is any dish made with vinegar rice‚ which may or may not include raw fish. Although in today’s society you will find Sushi served most often in a Japanese restaurant‚ it actually dates back to 7th Century China. It was the way of preserving fish! As the Chinese people didn’t have modern day refrigerators‚ they used the natural process
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Nutrient | Nutrient Source | Importance/Function | Solubility | Deficiency | In Abundance | Vitamin A | Liver ‚cod liver oil‚ carrots‚ spinach‚ sweet potatoes‚ peaches and cantaloupe. | * Growth and maintenance of epithelial tissue including the cornea‚ membranes of gastrointestinal tract and skin. * Nerve formation and function | Fat Soluble | In children‚ growth retardation‚ and impaired bone formation. Fetal malformations. | Fetal malformations | Vitamin B2 | Beef‚ liver‚ lean meat
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OJT IN ISRAEL( DIARY) November 17(Sunday)- We do again pruning of Citrus at Guy’s farm November 18(MOnday)- pruning also November 19(TUesday)- 3rd day of classes in Agro Studies‚ we discuss about Capital Recovery Factor. November 20(Wednesday)- harvesting Nova( Hagai Farm) November 21(Thursday)- harvest also Nova( Hagai Farm) November 22(Friday)- harvest Nova Again( Hagai Farm) November 24(Sunday)- back to Guy’s Farm‚ we harvested santina November 25(MOnday)- The same November 26(Tuesday)-
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The cultural plurality that exists within South America greatly shapes the continent‚ its peoples and the environment in which they live. Prior to European colonialism‚ South America belonged to the indigenous populations. Natives functioning within their own world‚ unbeknown to the vast array of societies that exist beyond their own realm. As the great powers of Europe began to expand beyond their hemisphere‚ reaching uncharted territories‚ the white voyagers eventually reached the lands of South
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Cuban cuisine has been influenced by Spanish‚ French‚ African‚ Arabic‚ Chinese‚ and Portuguese cultures. Traditional Cuban cooking is primarily peasant cuisine that has little concern with measurements‚ order and timing. Most of the food is sautéed or slow-cooked over a low flame. Very little is deep-fried and there are no heavy or creamy sauces. Most Cuban cooking relies on a few basic spices‚ such as; garlic‚ cumin‚ oregano‚ and bay laurel leaves. Many dishes use a sofrito as their basis. The sofrito
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slackens down the metabolism of arginine. Arginine is an amino acid that is necessary for the reproduction of the herpes virus. The reproduction rate of the herpes simplex virus thus leads to fewer outbreaks. Examples of foods rich in lysine include avocado‚ milk‚ eggs‚ cheese‚ fish‚ potatoes‚ beef‚ chicken and broccoli. Other foods‚ such as raisins‚ chocolate‚ nuts and peanuts contain arginine and should be as much as possible
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