Aztec Agriculture - Rich and Varied In the days of the empire‚ Aztec agriculture was a lot more complex that growing a few stalks of maize. The remarkable farming practices of the peoples in central Mexico has been studied and admired ever since. Prior to the Spanish conquest of Mexico‚ Aztec society ruled the central Mexico‚ built on the foundations of Mesoamerica. Aztec society was highly structured and complex‚ and the political emphasis was working as a larger unit with smaller parts
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Carbohydrates: Main source of energy for body. Fuel for energy bread‚ pasta Fats and Lipids: Assists in absorption and transport of fat soluble vitamins‚ provides insulation for the body cake‚ sugar Monounsaturated and Polysaturated are good fats avocado Saturated and Trans fats are bad fats oil deep fried food Fibre: Regulate the functioning of the digestive system- healthy bowels. Reduces the production of cholesterol white bread‚ nuts MICRONUTRIENTS Water: Make up blood which transports
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and/or pepitas. Red pozole does not have green sauce instead it has red sauce made from one or more chilis‚ such as guajillo‚ piquin‚ or ancho. When the pozole is served‚ they plated that have chopped onion‚ shredded lettuce‚ sliced radish‚ cabbage‚ avocado‚ sliced or quarted limes‚ oregano‚ tostadas‚ chicharrones‚ or
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FLOATEA (Milk Tea + Ice Cream Float) Milk Tea Ingredients: 12oz. size -(43grams) 1/3 cup brewed black tea = P18.06 -(60ml) Flavor syrup(Wintermelon‚ Caramel‚ Strawberry‚ Chocolate‚ Vanilla) =P 7.2 -(0.034kg) 2 tablespoons Sugar Syrup = P3.4 -(0.118liters) 1/2 cup evaporated milk = P9.35 -(55grams) 1/4 cup Tapioca Pearls = P3.85 -(0.017kg) 1 teaspoon salt = P0.094 -(140grams) 5oz of Ice cubes = P1.4 - (63ml) ¼ cup of water = P0.10 -1 scoop of ice cream: Fruit=P19/scoop
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Asia food at its finest I have been to Mexico many times‚ and eaten in many different places because the variety of food in Mexico was enormous. But this specific Chinese food buffet restaurant stood out to me the most. The place was called “Buffet of Asia” which I thought was a magnificent name for this place because of the different amount of food that was served . We had been recommended this buffet by my grandma that has lived in Mexico ever since she was little. She said that the before
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PHỞ RICE NOODLE SOUP 1. Phở đặc biệt Special 2. Tái nạm gầu gân sách Rare steak‚ well done flank‚ brisket‚ tendon & tripe 3. Tái chín gầu gân sách Rare steak‚ well done steak‚ well done brisket‚ tendon & tripe 4. Tái chín nạm gân sách Rare steak‚ well done brisket‚ flank‚ tendon & tripe 5. Tái nạm gân sách Rare steak‚ well done flank‚ tendon & tripe 6. Tái nạm gân Rare steak‚ well done flank‚ tendon 7. Tái chín nạm Rare steak‚ well done
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Concepts: Concepts that are not based on a precise set of attributes or properties‚ do not have clear-cut boundaries‚ and are often defined by prototype. Ex: For fruit‚ most people think of apple‚ peaches‚ or pears‚ they are far less likely to mention avocados. B) Propositions: Sentences that relate one concept to another and can stand as separate assertions. Ex: Sun rise from east. Salt melt in water. * Dogs chase cats (relationship between two concepts) * Birds have wings ( individual’s concept)
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“about one-third of the human diet comes from insect-pollinated plants‚ and the honeybee is responsible for 80 percent of that pollination” (“NBC”). Additionally‚ “bees pollinate over ninety five flowering crops. Among these crops are: apples‚ nuts‚ avocados‚ soybeans‚ asparagus‚ broccoli‚ celery‚ squash and cucumbers. Lots of the really sweet and tart stuff‚ too‚ including citrus fruit‚ peaches‚ kiwi‚ cherries‚ blueberries‚ cranberries‚ strawberries‚ cantaloupe and other melons” (“NBC”). We have to
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would eventually adopt the horse into its culture and this allowed them to have a more nomadic lifestyle. There were many plants that Europeans exported from the Americas which included chilies‚ corn‚ beans‚ potatoes‚ avocados‚ peanuts‚ sweet potatoes and blueberries. The Europeans imported mostly wheat and grapes into the Americas. The Americas
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“products” Foundation Vegetables All leafy greens and other salad vegetables‚ including bean sprouts‚ bell peppers‚ celery‚ celery root‚ cucumber‚ jicama‚ mushrooms‚ onions and radishes Also the following fruits generally thought of as vegetables: avocados‚ tomatoes and olives The following vegetables that are usually cooked: artichoke‚ asparagus‚ bamboo shoots‚ string beans‚ beet greens‚ bok choy‚ broccoli‚ Brussels sprouts‚ cabbage‚ cardoon‚ cauliflower‚ celery‚ chard‚ collard greens‚ dandelion greens
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