Jumbo scallops – 1 pound‚ thawed 2. Avocado oil – 1 tablespoon 3. Coconut aminos – ½ cup 4. Maple syrup – 3 tablespoons 5. Garlic powder – ½ teaspoon 6. Ground ginger – ½ teaspoon 7. Sea salt – ½ teaspoon 8. Minced chives – 1 sprig (Garnish) Nutrition Information: 1. Total fat: 6 g 2. Carbohydrate: 26 g 3. Fiber: 0 g 4. Sugar: 21 g 5. Protein: 25 g Directions: 1. Put avocado oil at the bottom of the Instant Pot. Select the sauté option. 2. Add the scallops
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In this review we will learn a lot of things about the effects of radiation in plants and some information about the plants and radiation. So as I go on my research I found out that‚ in moving from the water to the land‚ several living creatures had to subdue the number of problems. It must include the fortification against reproduction‚ fluid and nutrient transport‚ desiccation and ultraviolet radiation. So plants started from algae‚ it has been found in a long time photosynthesizing bacteria could
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Organic VS. Conventional Alexis Dossey Environmental Science 1A For years‚ there has been a debate on how food is grown. Should it be organic or conventionally grown? To answer this question‚ the difference between the two needs to be known. Organic produce is grown without chemical fertilizers and pesticides. Organic livestock is free ranged‚ most of the time‚ with no added antibiotics or growth hormones. Conventionally grown produce is usually
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Introduction: High blood pressure or hypertension meaning high pressure (tension) in the arteries. Arteries are vessels that carry blood from the pumping heart to all the tissues and organs of the body. Normal Blood Pressure is below 120/80; blood pressure between 120/80 and 139/89 is consider pre-hypertension‚ and a blood pressure of 140/90 or above is considered high. The systolic blood pressure is the pressure in the arteries as the heart contracts and pumps blood forward into the arteries
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Making Enchiladas & Right Decisions Analysis In this editorial‚ the value of ethnic foods is reassessed. There is an issue made obvious in the first paragraph‚ where I state that the United States is made up of a wide variety of cultures and ethnicities. Restaurant owners see this diversity as a good thing because they have been able to “fuse[d] ethnic foods and flavors to newfangled American palates”. The real problem is paraphrased at the end of the first paragraph‚ where I explain that this
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Looking in the Fridge and Finding Some Poetry ‘The Hungry Ear: Poems of Food & Drink‚’ Kevin Young‚ Editor By DWIGHT GARNER Published: October 21‚ 2012 “Take away this pudding‚” Winston Churchill reportedly said. “It has no theme.” I can understand Churchill’s hilarious pique. It’s how I often feel about poetry and about food writing. Both can be thin and flavorless. Both can be puddings without themes. Combine dining and verse‚ as has been done in a new anthology called “The Hungry Ear: Poems
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Sea and Land Breeze A sea breeze describes a wind that blows from the ocean inland towards land. This breeze occurs most often in the spring and summer months because of the greater temperature differences between the ocean and nearby land‚ particularly in the afternoon when the land is at maximum heating from the sun. During the day‚ the sun heats up both the ocean surface and the land. Water is a good absorber of the energy from the sun. The land absorbs much of the sun’s energy as well. However
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Tenochca‚ which gave name to their capital city of Tenochtitlan.The Aztec language was Nahuatl and it was the major language in central Mexico by the mid-1350s. Many Nahuatl words used by the Spanish were later used in the English language: chile‚ avocado‚ chocolate‚ coyote‚ and guacamole. Near the southwest border of Lake Texcoco‚ the Aztecs saw an eagle sitting on a cactus and decided
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moisture faster than a smaller one. 14. True or false: Temperatures below 15 °C facilitate the accumulation of starch in sweet potatoes during storage. 15. True or false: The critical temperature of chilling injury is different between bananas and avocados. 16. Describe (name) the following fatty acid‚ using the shorthand notation. 17. What is the relationship between the melting point of fats and the chain length‚ degree of saturation and cis/trans configuration of their constituent fatty acids
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lipoprotein‚ on the other hand is good cholesterol. Up to a third of the body’s blood cholesterol is carried by HDL‚ and helps remove low density lipoproteins (LDL). So the higher the number of HDL‚ the better. Eating healthy fats such as olive oil‚ avocados‚ and peanut oil can help raise HDL levels when combined with a healthy diet. Where is cholesterol produced? 75 % of cholesterol is produced in the liver‚ but 25% comes from the food we eat. What are the causes of high Cholesterol? High cholesterol
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