Module 4: 10. Strong Bases: NaOH‚ KOH‚ Na2CO3‚ NaHCO3‚ Na3PO4‚ NaHPO4‚ Strong Acids: Fe(NO3)3‚ HCL‚ HNO3‚ Al(NO3)3‚ NiCl2‚ H2SO4 11. Acidic Neutral Basic NaCl KNO3 NaOH HC2H3O2 Na2CO3 NaC2H3O2 NaHCO3 Fe(NO3)3 NaNO3 Na3PO4 HCl MgSO4 KOH HNO3 Na2SO4 NaHPO4 CuSO4 NaNO2 CoCl2 Al(NO3)3 NiCl2 H2SO4 KCl NH4Cl 12. CuSO4 CuCO3.Cu(OH)2(s) + 2 H2SO4(aq) ----> 2 CuSO4(aq) + CO2(g) + 3 H2O(l) Na3PO4 Na3PO4 (aq) + 3H2O (l) --> H3PO4 (aq) + 3NaOH
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Experiment 5 COMMON ION EFFECT MALUBAY‚ Justin Damian PADRILLAN‚ Hazel Rose CD2‚ Group 5 Ms. Sarah Sibug 6 April 2013 ------------------------------------------------- ------------------------------------------------- I. ABSTRACT The common ion effect occurs when a given ion is added to an equilibrium mixture that already contains that ion‚ and the position of equilibrium shifts away from forming more of it. This paper is a follow-up of the experiment which aims to determine the common-ion effect
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I. Introduction A buffer system is a mixture of a weak acid or a weak base and its salt (conjugate base or conjugate acid‚ respectively) that permits solutions to resist large changes in pH upon the addition of small amounts of hydrogen ions (H+) or hydroxide ions (OH-). If the same amount of the buffer is added‚ the pH may only change a fraction of a unit. Our blood is a good example of a buffered system. It is maintained under a pH of 7.4. Thus‚ buffers are important in many areas of chemistry
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Worksheet - Acids‚ Bases and Salts 1. I am pure water. When heated my pH (increases‚ decreases)‚ because more of my water molecules dissociate. 2. I am a 0.020 M solution of weak acid‚ HA. If I only dissociate to the extent of 1.50%‚ what is the value of my Ka? 3. I am a 0.20 M solution of hydrocyanic acid‚ HCN‚ with a Ka of 4.93 x 10¯ 10 . What is my pH? 4. I am a buffer made from 0.10 M acetic acid and 0.15 M sodium acetate. If the Ka for acetic acid is 1.77 x 10¯ 5 ‚ what is my pH? 5. I am
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Experiment 3 : Preparation of Solutions and Buffers Objectives : 1. To study and understand the principle theory and formula of preparation of buffer and solution. 2. To learn the methods of buffer and solution preparation. 3. To focus on concentration units of molarity‚ percentage of concentration‚ and dilution of solution. Introduction : When a substance‚ called a solute‚ is dissolved in another substance‚ called the solvent‚ a solution is formed. A solution is known as a homogeneous
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1.1.1 Galacturonic Acid Analysis (for Pectin Analysis) Defattening of Mango Peel Powder (Tunchaiyaphum et al.‚ 2013) 1. Weigh about 3 g sample and put into thimble of the soxhlet extractor. 2. Pour in 150 mL of absolute ethanol to the flask of the soxhlet extractor. 3. Extract at boiling temperature of ethanol for 4 hours. 4. Remove solid contents from the thimble. Set aside to dry. Acid Hydrolysis of MPP (Rehman et al.‚ 2004) 1. Mix defatted peel powder with water at pH 2.5 adjusted w/ 0.1 N H2SO4
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ACIDS USES acetic acid food preservation and preparation‚ when in solution with water it is known as vinegar acetylsalicylic acid pain relief‚ fever relief‚ to reduce inflammation‚ known as aspirin ascorbic acid antioxidant‚ vitamin‚ also called vitamin C Carbonic acid carbonated drinks‚ involved in cave stalactite and stalagmite formation and acid rain Hydrochloric acid digestion as gastric juice in stomach‚ to clean steal in a process known as pickling‚ commonly called muriatic
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An investigation into the total acid content of assorted brands of lemon and lime soft drink Abstract: The aim of this experiment was to determine the total levels of carbonic acid concentration in 3 differing brands of lemon and lime soft drinks. Research Question: Does the acid content in three different lemon and lime flavoured soft drink brand differ significantly? The purpose of this investigation is to calculate the total acid content within different brands of lemon
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Q1. Why should a four place analytical balance not be used in weighing a sample if the manual requests only one decimal place accuracy? Ans. We use the analytical balance where we need to weigh the small amount which needs a high degree of accuracy. Whereas‚ the manual requests only one decimal place accuracy which is not that much important and the time is consumed more to use the analytical balance with four decimal places. Q2. How is the pH meter calibrated? Ans. Firstly‚ The pH meter is calibrated
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Using Buffers Gino A. Romeo‚ Jr.‚ Ph.D. Version 42-0134-00-01 Lab Report Assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information
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