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    Periondal Disease

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    The part of the dental practice providing dental care for children is called Periodontics. The pediatric dental care begins at birth through the eruption of the second molar between the ages of eleven through thirteen. Motivation is an important aspect in recurring dental care. Parents must accomplish their role in educating and motivation their child to care for their teeth and gums in the oral cavity. Parents need to recognize and identify dental problems and then can instruct children and get

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    anatomy and physiology

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    NEED FOR NUTRITION PREGNANT & LACTATING WOMEN 1/20/2014 Jennell Attidore‚ Patricka Gibson‚ Helena Scotland TABLE OF CONTENTS INTRODUCTION W.H.O. gave the definition for nutrition as the intake of food‚ considered in relation to the body’s dietary needs. They also defined good nutrition and poor nutrition; good nutrition is an adequate‚ well balanced diet combined with regular physical activity and is a cornerstone of good health. Poor nutrition

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    Nutrition Analysis

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    my dairy and red meat intake while eating more vegetables. I may have to supplement with a protein drink. Furthermore‚ high levels of the amino acid homocysteine has been found to correlate with heart attack and stroke as well as lower levels of B vitamins. Those who have high levels of homocysteine in their system who suffer a heart attack or stroke are more likely to be killed than people with lower levels in their system. There is also debate about access protein intake linked to certain types

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    Components of Animal Feed

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    the more lignin it has Components of animal feed * Water – (#1 most important nutrient) * Dry matter * Inorganic matter (minerals) * Organic matter * Carbohydrates * Lipids * Protein * Vitamins * Hay – 10% water & 90% dry matter Water: * Functions of water * Transportation of nutrients and metabolic waste * Chemical reactions * Regulation of body temperature Sources of Water * Drinking water

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    Nutrition

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    coming out as waste. I have also obtained knowledge about how the body changes through aging‚ and how diet and exercise can actually help the body’s digestion and growth process. Two assignments I really enjoyed were week 5 on fat and water-soluble vitamins as well as week 7 on dehydration. I learned much about the importance of water and how the body needs water to function adequately. Water washes away and cleanse out toxins‚ it also assists the cell functioning‚ and is the primary aid of the ear

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    UGC NET Model Paper

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    expected to: (A) Study the existing literature in a field (B) Generate new principles and theories (C) Synthesize the ideas given by others (D) Evaluate the findings of a study. 2. One of the essential characteristics of research is: (A) Replicability (B) Generalizability (C) Usability (D) Objectivity 3. The Government of India conducts Census after every 10 years. The method of research used in this process is: (A) Case study (B) Developmental (C) Survey (D) Experimental 4. An academic

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    unit 21 p2

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    Vitamins Vitamins are divided into two groups: water soluble vitamins and fat soluble vitamins. Water soluble vitamins are vitamins B and C; these need regular replacement in the body. Whereas‚ fat soluble vitamins get stored in the liver and fat tissues and are used more slowly‚ these vitamins are A‚ D‚ E and K. Water Soluble Vitamins Vitamin BVitamin B is a group of water soluble vitamins that have an important function in cell metabolism. There are eight different types of vitamin B‚ which

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    required in small quantities and include vitamins and trace minerals. Macronutrients are required daily in large quantities and include carbohydrates‚ lipids‚ proteins‚ water‚ and some minerals. Carbohydrates are an organic compound comprised of carbon‚ hydrogen‚ and oxygen. Carbohydrates store energy in many different forms and comprise some structural compounds. Lipids are a group of naturally occurring molecules including fat‚ waxes‚ sterols‚ fat soluble vitamins‚ monoglycerols‚ diglycerides‚ triglycerides

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    Jackfruit

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    Bibliography: http://paperheart1993.blogspot.com/2008/03/feasibility-of-grind-jackfruit-seeds-as.html http://naturalmedicine.about.com/od/herbs/jackfruit.htm http://www.livestrong.com/article/256460-vitamins-in-jack-fruit/#ixzz1zkRUCZQf http://www.livestrong.com/article/546837-nutrition-in-boiled-jackfruit-seeds/#ixzz1zkSCIBab http://ids-research.wikispaces.com/file/view/CHECKED-Gutierrez+and+Miranda+chapter+1.doc http://www.indiastudychannel.com/re

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    Cauliflower

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    Cauliflower Report Cauliflower contains the following nutrients: vitamin C‚ vitamin K‚ folate‚ pantothenic acid vitamin B6‚ choline ‚fiber‚ omega-3 fats‚ magnesium‚ phosphorus‚ biotin‚ potassium‚ protein‚ vitamin B‚ and magnesium. As you can see by the list written above‚ cauliflower is high in nutrition. Cauliflower is also a very healthy vegetable. Cauliflower is low in carbohydrates. While low in fat‚ it is high in dietary fiber which the average American diet is normally lacking. Cauliflower

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